Ricotta wani samfur ne, wanda gidansa shine Italiya. Kuma ko da yake an kira wannan samfurin cuku, wannan ba gaskiya ba ne. Ana yin kudan zuma daga madara, kuma an yi ricotta daga whey, hagu bayan dafa mozzarella. Da ke ƙasa za ku fahimci girke-girke don yin jita-jita tare da cukuwar ricotta.
Salatin da cuku-lu'u ricotta
Sinadaran:
- Ricotta cuku - 100 g;
- tafarnuwa - 2 cloves;
- beets - 300 g;
- Rosemary - 2 rassan;
- Pine kwayoyi - 50 g;
- man kayan lambu - 35 ml;
- faski ganye - 20 g.
Shiri
Za a iya kawo beets a shirye a hanyoyi 2 - zaka iya tafasa shi, kuma zaka iya gasa a cikin tanda. Bari a kwantar da gwoza kuma a yanka a cikin cubes. A cikin kwanon frying, mu dumi man fetur, sa'an nan kuma kara tafarnuwa da tafarkuwa (1 reshe) a ciki. Fry tafarnuwa tare da Rosemary. Sa'an nan kuma mu cire su, kuma tare da man da aka karɓa muka sha ruwa. A saman, sa fitar da guda cuku, yayyafa da kwayoyi, yankakken faski da Rosemary.
Ricotta cuku cake
Sinadaran:
- gari - 150 g;
- man shanu na 72.5% mai ciki - 60 g;
- kirim mai tsami - 60 g;
- sugar - 1 kofin;
- kwai fata - 2 inji mai kwakwalwa.
- yin burodi foda don kullu - 5 g;
- Ricotta cuku - 400 g;
- banana - 1 pc.
Shiri
An shayar da man shanu mai taushi da 1/3 sukari da kirim mai tsami. Ƙara gari tare da gurasar foda, sannan kuma ku yi masa gurasa. Yada shi a ko'ina a kan takardar burodi, mailed. Sanya banana a kan kullu. Mun sanya kwandon burodi a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa na kimanin minti 20 har sai cake browned.
Cikakken Ricotta an haxa shi da 1/3 sukari, ƙara vanillin da haɗuwa. Ana haɗin fata fata tare da sauran sukari kuma ta doke zuwa kumfa. Lokacin da aka yi launin ruwan, sai mu dauke shi daga cikin tanda kuma yada jita-jita a hankali, ta yin amfani da sirinji don yaduwar sinadarin mai gina jiki daga sama. Mun aika da cake zuwa tanda kuma gasa a digiri 200 don minti 20 har sai sunadarai su sayi nauyin launin fata.
Sandwiches tare da cakulan ricotta
Sinadaran:
- burodi - 4 yanka;
- tumatir - 2 inji.
- Ricotta - Gilashin 0,5;
- wuya cuku - 2 yanka;
- mayonnaise - 40 g;
- kayan yaji "Italiyanci."
Shiri
Gasa murhun tanda da kuma sanya jingina a nesa na 15 cm daga ginin. Mun sa tarkon yin burodi tare da takarda gurasa. Tumatir a yanka a cikin da'irori kuma a kan takardar burodi, mun yada ricotta a saman, yayyafa shi da kayan Italiyanci da aikawa cikin tanda na minti 5, har sai cuku ya fara narkewa.
Muna yayyafa gurasa a cikin gishiri. 2 guda man fetur tare da mayonnaise, da sauran 2 sanya a kan yanki cuku. Don cuku mu saka tumatir da gurasa tare da ricotta kuma mu rufe gurasa tare da mayonnaise. Wato, rukicin cizon sandan ricotta suna shirye.
Datti tare da cuku-lu'u ricotta
Sinadaran:
- Ricotta cuku - 4 kofuna waɗanda;
- lemun tsami kwasfa - 1 teaspoon;
- sugar - 1 kofin;
- samfurin vanilla - 2 tsp.
- qwai - 4 guda;
- gishiri - ¼ tsp cokali;
- Strawberry - 2 kofuna waɗanda;
- rasberi - 2 kofuna waɗanda;
- blueberries - 2 kofuna waɗanda;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- powdered sugar - 20 g;
- sabon mint;
- man kayan lambu.
Shiri
Tanda yana da zafi zuwa 180 digiri. Mix ricotta, sukari, cire vanilla da lemon zest. Sa'an nan kuma mu haxa shi duka a matsakaici na sauri, kimanin minti 2. Sa'an nan kuma ɗayan ɗai shigar da qwai kuma ya sanya zane a siffar zagaye, greased tare da man fetur. Gasa na kimanin awa 1, to, ku kwantar da shi kuma ku shimfiɗa a kan tasa. Yayyafa da powdered sukari. Mix da sliced strawberries, blueberries da raspberries. Ƙara 2 tablespoons na sukari da lemun tsami ruwan 'ya'yan itace. Dama kuma ku bar minti 5. Mun yada berries don kayan zaki tare da cukulan ricotta kuma yi ado da launin mint.