Masarar da aka sani game da abincin da aka ba da shawarar sun hada da cin abinci na kananan yara, tsofaffi da rasa nauyi. Wannan kasha yana da ƙaunar da mazaunan Italiya, Romania da Moldova suka ƙaunaci. A kasashe daban-daban an shirya shi ta hanyarsa kuma suna da sunaye daban-daban: hominy , polenta , banuc, da dai sauransu. Yawancin matanmu kuma sun dauki wannan tasa kuma ga duk wanda yake so a yau wasu girke-girke na hatsi daga masarar gari akan madara.
Masara porridge tare da kabewa a madara a multivark
Yana da kyau sosai don samun irin wannan masara porridge don karin kumallo. Sau da yawa wani kabewa an kara zuwa abun da ke ciki, tk. wannan haɗuwa ba wai kawai wannan yana da kyau ba kuma yana faranta idanu tare da sunflowers, don haka yana da mahimmanci.
Sinadaran:
- kabewa - 450 g;
- masara - 220 g;
- madara - 1 l;
- sukari - 25 g;
- man shanu, gishiri.
Shiri
A farkon dafa abinci, mirgine croup ba tare da man fetur (tasa ya zama bushe), saboda alamar yana da launin zinariya. Cika shi da madara kuma bar rabin sa'a don ƙarawa a yanayin yanayin zafi. An tsabtace koda daga ɓangaren litattafan almara, tsaba da kwasfa. Ka bar sashi mai wuya, mun yanke shi cikin cubes.
Mun sanya croup mai turbark daga cikin wani kwano, da kuma sanya kabewa a can, yafa shi da sukari, danna "Ƙaddara" yanayin. Kwaran nan da nan ya bar ruwan 'ya'yan itace, ya kamata ya zama m, saboda haka an shirya shi sosai.
Kusa, zuba mai tsayi tare da madara, ƙara gishiri, bari ya tafasa kuma ya canza multivarker zuwa yanayin "Cutar" don minti 40. A wannan lokacin, hatsi za ta kara kuma hatsi zai zama m da dadi. Kuma godiya ga irin wannan magani mai tausayi, kuma har yanzu rike iyakar duk kaddarorin masu amfani. Za ku iya yin hidima tare da wani man shanu.
Yin masara porridge da madara a cikin tanda
A zamanin d ¯ a, kakanninmu sun hura sutura a cikin tanda kuma sunyi amfani da tukunya don wannan. Saboda haka porridge ya kiyaye dukan dukiyar da ke da shi kuma dandano ba shi da kyau.
Sinadaran:
- madara - 250 ml;
- masara - 120 g;
- ruwa - 200 ml;
- raisins - 40 g;
- man shanu - 20 g;
- gishiri.
Shiri
Da farko mun tsabtace lambun a cikin ruwa mai gudu kuma aika shi a cikin akwati inda za a dafa shi. Zuba ruwa da madara, gishiri da raisins a cikinta (ana amfani da raisins tare da ruwan zafi a gaba). Idan kana son mai naman alade ya zama mai dadi - ƙara dan kadan sukari. Daga baya, an yi jita-jita tare da kayayyakin da aka haɗe a cikin tanda (150 digiri) kuma dafa don kimanin minti 45. Wani wuri a cikin tsakiyar shirye-shiryen, wajibi ne a buƙatar haɗuwa.
Yadda za a dafa masarar dabara akan madara a cikin obin na lantarki?
Mutane da yawa suna da laushi don dafa masarar dabara akan madara domin yana da dogon lokaci! Amma akwai hanyar tabbatarwa da sauri! Don yin tsari na shirye-shiryen kasha a mafi yawancin lokaci, ɗaukar gishiri mai kyau, to, alamar zai fara zama mai sauƙi da sauri!
Sinadaran:
- masara - 0.5,5 tabarau;
- ruwa 350 ml;
- madara - 350 ml;
- sugar, gishiri, man shanu.
Shiri
Ana yin wanka sosai a ƙarƙashin ruwa mai gudu, an zuba ta da ruwan zãfi, gauraye da kuma sanya shi a cikin injin na lantarki na tsawon minti 3 a mafi girma. Dama kuma wani minti 3. Sa'an nan kuma mu ɗauki shi kuma mu rufe shi da murfi. Idan kana son porridge porazariste, zaka iya ƙarawa zuwa shiri na minti 3, to, sai hatsi ya bude. A halin yanzu, madara yana dumi a cikin injin na lantarki, kimanin minti biyu, babban abu shi ne cewa ba tafasa. Zuba shi a cikin rikici, a wannan mataki zaka iya ƙara sugar, gishiri da man shanu. Dukkanin yana da kyau kuma ya koma cikin microwave don karin minti 5 da rabi.