Sprats daga sprats a gida

Ga mutane da yawa - ba kawai gwangwani ba ne, yana da ƙwaƙwalwar ajiya na dukan zamanin, yana da wani abu mai ban mamaki. Da kyau, yayin da wannan ya zama abincin abincin sanyi mai mahimmanci ko wani ɓangaren sanwici , ƙwarewar da za ta dafa ƙwayoyin kwari a gida ba zai zama mai ban mamaki ba.

Yadda za a dafa sprats a cikin gida - girke-girke

Sinadaran:

• sprat - 0.6 kg;
• man kayan lambu (mai ladabi) - 100 g;
• kwari na broth (tare da dandano kayan ƙanshi) - 1 yanki;
• ruwa (ruwan zãfi) - 250 ml;
• black shayi - 3 tsp;
• gishiri.

Shiri

Kafin ka fara dafa abinci a cikin gida daga kashin, dole ne ka yi shayi. Ruwan ruwa mai zurfi yana shayi shayi kuma yayin da kuke shirya kifaye za a raba shi zuwa daidaitattun da ake bukata, za'a iya maye gurbin takin shayi a cikin cokali tare da nau'in jaka guda tare da shayi na shayi. Ba wai kawai ya taimaka wa kifi ya sami inuwa mai launin zinari ba don haka ya zama dole don yaduwa, amma kuma bai yarda da kifin ya rabu saboda dukiyarsa ba. Yayin da ake jure jiko, wanke kifaye, yanke kansa da kuma sanya motsi na ciki tare da ciki, cire kayan ciki, bayan da sake wanke squirrel da kyau. Sanya kifi a cikin ɗayan launi a kan kwanon frying mai laushi wanda ya dace da dogon gurasa, bude burodi na broth kuma yayyafa yaduwa, yayyafa da gishiri, kawai kada ku manta da cewa bouetin cube yana da yawa gishiri. Gasa kayan shayi tare da man shanu da kuma zuba kifin, idan an so, za ku iya ƙara barkono da laurel, amma akwai kayan kayan yaji a cikin kwandon. Shirin yana faruwa a mafi yawancin zafin jiki, har sai ruwa ya kwashe gaba ɗaya, tare da man fetur, ya ɗauki akalla sa'a.

Sprats daga sprats a cikin wani gida Multivariate

Sinadaran:

• sprat - 1,2 kg;
• ruwa hayaki - 1 teaspoon;
• man kayan lambu (mai ladabi) - 120 g;
• laurel - 5 bar;
• husk albasa - 3 handfuls;
• ruwa (ruwan zãfi) - 600 ml;
• black shayi - 1 tbsp. cokali;
• black barkono - 7 Peas;
• sukari - 10 g;
• gishiri - 30 g.

Shiri

Zuba 250 grams na ruwan zãfi a kan shayi kuma bar shi zuwa infuse, pre-wanke albasa husks a zuba sauran 350 milliliters na ruwan zãfi kuma dafa don kimanin minti 20. Shirya kifi: tsabtace, yanke kansa da kuma bayan yin haɗari na ciki na ciki cire ƙwayar hanji, sa'an nan kuma sake wanke. Yada da saucepan tare da yadudduka na gishiri da kayan yaji. Hada shayi daga, da albasa husk broth, da man shanu, da hayaƙin hayaƙin ruwa da sauran sauran abubuwan da ba a yi amfani da su ba kuma ku hada da kifayen a cikin kwano na multivark. Wajibi ne a hada wannan cakuda da kyau kafin a zubar da shi, tun da man ya kamata ya sa duk kifi. Kuma ya kasance kawai don dogara ga kayan aiki na kayan abinci, yana saita yanayin "Ƙaddara" na minti 120.