Ratatouille kayan lambu ne mai dadi, amma zaka iya koyon yadda za a dafa shi a cikin tanda bisa ga girke-girke na musamman daga wannan labarin.
Ratatouille - girke-girke a cikin tanda
Sinadaran:
- matasa matasa - 2 kwakwalwa.
- tumatir - 3 guda;
- eggplant matsakaici - 3 inji mai kwakwalwa.
- jan kayan yaji barkono - rabi;
- tafarnuwa - 1 albasa;
- faski ganye - 3 inji mai kwakwalwa.
- barkono;
- gishiri;
- man zaitun - 50 ml.
Don miya:
- Bulgarian barkono - 1 pc.;
- fleshy cikakke tumatir - 500 g;
- sugar sugar;
- barkono;
- albasa - 1 yanki;
- gishiri;
- man zaitun - 50 ml.
Shiri
A wanke eggplants an yanka zuwa da'irori tare da kauri of about 3 mm. Mun shafa shi da gishiri kuma bari ta tsaya na rabin sa'a. Sa'an nan kuma mu wanke gishiri, kuma mun bushe masu launin shuɗi. Irin wannan da'ira yanke da matasa zucchini. Tumatir an yanka shi a cikin da'irori. Amma idan sun yi yawa, yana da kyau a yanke su cikin rabi. A yanzu muna shirya miya: yankakken albasa, yanke yankakken Bulgarian cikin kananan cubes. A cikin tumatir daga gefen peduncle muna yin giciye a kan giciye, muna cika su da ruwan zãfi, bala fata, da kuma ɓangaren litattafan almara a cikin wani abin sha. Saka da albasarta a cikin kwanon ruɓaɓɓen frying, mai sauƙin man shafawa da kuma shige shi har sai da taushi, ƙara barkono, motsawa kuma dafa don karin minti 5. Ƙara nama na tumatir, gishiri, barkono, sa sukari da haɗuwa. A kan zafi kadan, stew, motsawa lokaci-lokaci na kimanin minti 15. A kasa na mold mun sanya rabi na miya da kuma sa kayan lambu, canzawa eggplant, zucchini da tumatir. An wanke kayan barkono a cikin ƙananan cubes, muna yankakke sprigs na faski da tafarnuwa. Mix waɗannan sinadaran, rub da cakuda tare da kayan lambu a cikin nau'i kuma yayyafa da mai. Rufe takarda tare da takarda da gasa a yanayin zazzabi na kimanin awa daya. Mun bar shiryeccen da aka shirya ta dauki minti 10, sa'an nan kuma kuyi, dafa a cikin tanda, kuyi aiki tare da sauran tumatir tumatir.
Ratatouille - girke-girke na musamman domin dafa a cikin tanda
Sinadaran:
- eggplant - 1 yanki;
- tumatir - 4 guda;
- tumatir manna - 50 g;
- matsakaici-sized zucchini - 1 pc.;
- Provencal ganye;
- gishiri;
- tafarnuwa - 2-3 cloves;
- ruwan zafi - 150 ml;
- man kayan lambu mai tsabta - 50 ml.
Shiri
Mun yanke dukkan kayan lambu a cikin maƙalau. A tsaye a jere mu sanya su a cikin tsari, madadin zucchini, eggplant da tumatir.
Make miya: Mix ruwan zafi tare da tumatir manna da Provencal ganye, ƙara crushed tafarnuwa, gishiri, barkono da zuba man zaitun a can. An cika cakuda da kayan lambu. Rufe takarda kuma a cikin nau'in digiri 200 a cikin tanda na kimanin awa 1.