To, wanene a lokacin yaro bai son sausaji a cikin kullu daga ɗakin makarantar ba? Bambanci a kan batun shine pies tare da tsiran alade, ko da yake maɗaukaki sun fi gina jiki kuma sun bambanta cikin sharuddan sinadaran. Wasu girke-girke na irin wadannan pies za mu raba tare da kai a ƙasa.
A girke-girke na kek tare da sausages
Sinadaran:
Don gwajin:
- man shanu - 85 g;
- gari - 175 g.
Ga cikawa:
- sausages naman sa - 450 g;
- leek - 450 g;
- man shanu - 25 g;
- gari - 25 g;
- madara - 300 ml;
- hatsi mustard - 1 tbsp. cokali;
- sabon ganye.
Shiri
Yayinda ya damu har zuwa digiri 180. Man fetur da gari sunyi cikin ƙura tare da ƙarin 2 tablespoons na ruwa. Fasa kullu a cikin kwano kuma kunsa shi da fim din abinci.
Sausages sun yi laushi a cikin kwanon frying na minti 5. Na dabam, mun sliced leek a kan man shanu 2-3 minti, sa'an nan kuma yayyafa shi da gari da kuma zuba dukan madara. Yanke abin da ke cikin grying pan da gishiri da barkono kuma kawo zuwa tafasa.
Yanke soyayyen soyayyen a cikin zobba kuma ƙara su zuwa albasa. Yayyafa cika da ganye.
An raba kullu zuwa kashi biyu: daya dan kadan, kuma na biyu - kasa. Yawancin juyawa da kuma kwanciya a kan kasan wani nau'in greased. A saman, rarraba cikawa kuma ya rufe duk abin da keyi na biyu na kullu. A tsakiyar "murfi" na kek, yi karamin rami don fita daga tururi. Muna yin gasa tare da tsiran alade a cikin tanda na minti 25.
Kiri kek tare da sausages
Sinadaran:
- puff faski - 1 fakitin;
- sausages - 4 sassa;
- Zakaran - 4-5 sassa;
- zucchini - 1 yanki;
- Bulgarian barkono - 1 pc.;
- madara - 3/4 abubuwa;
- qwai - 4 guda;
- wuya cuku - 130 g;
- gishiri, barkono - dandana;
- tumatir miya - 1 tbsp. cokali.
Shiri
Yayinda ya damu har zuwa digiri 180. Nau'i na yin burodi tare da diamita na 20 cm man shafawa tare da man fetur. A kullu an yi birgima da kuma shimfiɗa shi a kan kasan da ƙwayar.
A cikin frying kwanon rufi soya namomin kaza, zucchini da diced Bulgarian barkono har evaporation na wuce haddi danshi. Kayan lambu gauraye da yalwa da sliced kuma sanya cikin tushe na kek. Qwai da aka sha tare da madara da tumatir miya, ƙara cakulan cuku da kuma zuba cakuda cika cikawar. Muna yin gasa tare da tsiran alade da cuku don minti 50-60.
Za a iya shirya nau'in guda ɗaya ba tare da amfani da tanda ba, alal misali, a cikin wani mai yawa. Idan aka kwatanta da gurasar dafa, maiko da tasa na na'ura tare da man fetur, ya rufe da kullu mai laushi kuma sanya cika a kan shi. Cika cika tare da cakuda-da-kwai da kuma dafa da kek tare da sausages a cikin multivark ta amfani da "Baking" yanayi na 1 hour.