Kashi, bisa ga kayan gargajiya na gargajiya na Rasha, an yi masa tukunya a cikin tukunya a cikin tanda, amma tun da yanzu ba zai iya ganin wutar lantarki a cikin mafi yawan gidaje ba, fasaha na kayan dafa abinci ya kamata a dace da abubuwan zamani. A cikin wannan abu, mun yanke shawara na bayyana girke-girke na alade-gero a cikin tukunya a cikin tanda, wanda zaka iya dafa sau dafa, tare da kasancewa mafi dacewa da sinadaran da kayan aiki masu dacewa.
Gero porridge da kabewa a tukunya
Sinadaran:
- miki croup - 1 1/2 abubuwa;
- madara - 840 ml;
- kabewa - 220 g;
- raisins - 65 g;
- zuma - 15 ml;
- man shanu - 25 g.
Shiri
Idan kunyi rikici da nauyin haɗarin hatsin alkama, to kafin ku fara shirye-shiryen, ba kawai kuyi su ba, har ma ruwa da ruwan zãfi. Bayan haka, raba ruwan kabewa zuwa kananan ƙananan kuma saka shi a cikin tukwane tare da rinsed pyshenka. Sa'an nan kuma ƙara raisins. Bayan haɗuwa da abincin da ke gaba, cika shi da cakuda madara da zuma, sannan kuma a saka a cikin tanda. Kunna ƙananan dumama kuma saita yawan zazzabi a digiri 180. Gasa hatsi naman alade tare da raisins a cikin tukunya na minti 50, sa'an nan kuma sanya man shanu kafin yin hidima.
Gero porridge da nama a tukunya
Don girke-girke na gaba, zaka iya amfani da kowane nama. Mun yanke shawarar dakatar da zabi a kan wani zaɓi mafi araha - kaza.
Sinadaran:
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- millet croup - 1 abu;
- albasa - 115 g;
- broth kayan lambu - 490 ml;
- tumatir manna - 35 g;
- tumatir - 80 g;
- kaza - 470 g;
- naman alade na cumin.
Shiri
Cakuda Spasseruyte da cumin da tafarnuwa. Lokacin da yankuna suka juya zinariya, ƙara mai kaza zuwa gare su kuma bari tsuntsu kama. Sanya tumatir da aka shuka, da bayan minti 3 cire kwanon rufi daga wuta. Mix da broth da tumatir manna. Gishiri na millet kuma hada tare da kaza da kayan lambu. Yada fashi a kan tukwane da kuma cika tare da tumatir broth. Ka bar hatsi tare da kaza a cikin tukunya a cikin tanda a gaban tudu 160 digiri a kowace awa.
Yadda za a dafa hatsi naman alade tare da apples a cikin tukunya?
Sinadaran:
- millet croup - 1/2 st.;
- apple (matsakaici) - 1 yanki;
- raisins - 15 g;
- madara - 115 ml;
- ƙasa kirfa - 1/2 tsp;
- zuma - 15 ml.
Shiri
A zahiri, yanke apples kuma ka haɗa su tare da gero mai wanke. Ƙara raisins. Tsar da zuma a madara da kuma ƙara dukkan kirfa. Canja wurin alade a cikin tukunya, cika da madara kuma bar a digiri 180 don minti 20.