Tartar sauce yana daya daga cikin tsohuwar tsaka-tsalle ta Turai wanda aka samo asalin asali na Faransa. A halin yanzu, sauye-sauye na tartar yana da matukar shahararrun, an shirya shirye-shiryen a gidajen cin abinci da cafes da yawa a cikin ƙasashen duniya. Yawancin lokaci an yi amfani da shi ga nama da kifi, kifi, abincin teku (naman gurasa, naman gishiri, da dai sauransu).
An riga an shirya miya a jikin gwaiduwa mai yalwaci, kayan lambu mai da albasarta da albasarta tare da kara wasu wasu sinadaran.
Koyi yadda za a yi sauya tartar mai kyau a gida.
Babban ra'ayi shi ne kamar haka: Boiled kwai yolks ne ƙasa, sa'an nan kuma gauraye da ruwan 'ya'yan itace lemun tsami da / ko ruwan inabi vinegar vinegar, gishiri da wasu kayan yaji an kara da cewa. Sa'an nan kuma, ga wannan cakuda, kadan, (a zahiri saukewa ta sauko) ƙara man zaitun kuma an yi masa sauƙi har sai an kafa wani emulsion (kamar lokacin yin mayonnaise). An ƙara yankakken albasa albasa a karshe.
A cikin sauƙi mai sauƙi, zaka iya yin aiki da yawa, wato: ƙara rayayyen ray zuwa mayonnaise (wanda har yanzu yana da mahimmanci don dafa kansa, duk da haka, wannan abu ne na abubuwan da ake so).
Tartar miya don kifaye
Sinadaran:
- ƙwai kaza - 2 guda;
- man zaitun - 100 ml;
- mustard shirya ba tare da preservatives (zai fi dacewa Dijon) - 1 teaspoon ko dan kadan ƙasa;
- ruwan 'ya'yan lemun tsami - 1-2 tbsp. spoons;
- gishiri;
- kayan ƙanshi (barkono mai laushi, nutmeg, coriander, cloves - idan ana so);
- Yanci suna da kore (ko a fili).
Shiri
Kashe albarkatu mai tsabta da kuma cire yolks, sanya su a cikin wani akwati mai aiki sannan kuma ku tsoma shi da cokali mai yatsa. Ƙara ƙwayar mastad, gishiri mai ƙanshi, ruwan 'ya'yan lemun tsami da kuma ƙara yawan man fetur, fara tayarwa tare da whisk, mahaɗi ko kuma jini. Lokacin da cakuda ya zama kama da daidaitattun mayonnaise, ƙara crushed kore albasarta.
Idan amfani da ruwan inabi - ya kamata ya zama ruwan inabi mai kyau (kuma ba wani), kamar yadda wannan kifi ne ga kifi. Har ila yau za'a iya aiki tare da gishiri mai nama.
A wasu lokuta, gwaje-gwaje da kuma hanyoyi masu dacewa don dafa abinci yana yiwuwa.
A cikin tartar sauce, zaka iya haɗa wasu wasu sinadaran, wato: caers, marinated ko sababbin cucumbers, tafarnuwa, bishiyar asparagus, barkono mai zafi, sabo ne.
Ya kamata a lura cewa ana amfani da girke-girke na tartar da raw yolks. A cikin waɗannan lokuta ya fi kyau a yi amfani da qwai qwai, a kalla, za a tabbatar maka da rashin yiwuwar canza salmonella, kamar yadda yanayin zafin jiki na quail ke hana haɓaka wannan microorganism.