Hot beetroot - girke-girke na yau da kullum domin kyakkyawar hanya mai dadi da kuma zuciya

Hot beetroot - girke-girke na yau da kullum na abinci na Rasha, wani dadi na farko, wanda a farko kallo yayi kama da borsch. Ya bambanta da gaskiyar cewa beetroot tafasa ba tare da kabeji, da kuma wani lokacin ma ba tare da dankali.

Yadda za a dafa zafi beetroot miyan?

Cikakken gishiri mai zafi bai da wuya a kowane lokaci, tare da girke-girke don jimrewa da ma'anar dafuwa. Wadannan shawarwari za su yi sauri da sauƙin magance aikin kuma su shirya ba kawai abin da ke ci ba, amma har ma da kyau mai kyau.

1. An ƙara beetroot da aka dafa shi da shredded ko beets.
2. Don yin na farko tasa mai launi mai launin burgundy, ƙara kadan vinegar ko ruwan 'ya'yan lemun tsami zuwa ga beetroot.
3. Ku bauta wa beetroot za a iya bauta tare da kirim mai tsami, ganye da Boiled qwai.

Hot beetroot tare da nama - classic girke-girke

Tsarin girke-girke na gishiri mai zafi da nama tare da nama zai taimakawa wajen samar da wani abu mai mahimmanci na bakin ciki. A wannan yanayin, ana amfani da naman alade, amma zaka iya ɗaukar wani nama, kawai lokacin dafa abinci a cikin kowane hali zai zama daban. Idan ba ku da ruwan tumatir mai kyau a hannunku, zaka iya maye gurbin shi tare da tumatir manna a cikin ruwa.

Sinadaran:

• ruwa - 3 lita;
• ruwan tumatir - gilashin 1;
• naman alade - 300 g;
• gwoza - 400 g;
• karas, albasa - 1 pc.;
• dankali - 5 inji mai kwakwalwa.
• faski - 1 bunch;
• wani ciji na 6% - 1 tbsp. cokali.

Shiri

1. Abincin ne Boiled.
2. Shigar da albasa yankakken, ƙara karas da hatsi, beets, kawo shi da taushi da kuma zuba a cikin tumatir.
3. An yanka dankali da kananan cubes kuma an aika zuwa broth.
4. Bayan minti 15 ya wuce kayan lambu, dafa don minti 5-7, ƙara ganye da kuma bayan an yanka shi da nama tare da nama.

Hot beetroot miya tare da kaza - classic girke-girke

Kayan girke-girke na miyaccen burodi da kaza tare da kaza yana da sauƙi kuma mai sauƙi ga kowa. Zai fi kyau a yi amfani da kaza don gida, broth tare da shi zai fi kyau, amma idan kana so kada ya zama mai hako mai yawa, gishiri yana da kyau a dafa a kan rassan na biyu. An cire naman nama, an rabu da shi daga ramin kuma an kara da shi a lokacin yin rajista.

Sinadaran:

• kaza - 1,5 kg;
• dankalin turawa - 400 g;
• karas, albasa - 100 g;
• beets - 500 g;
• tumatir manna - 50 g;
• cloves da tafarnuwa - 2 inji mai kwakwalwa.
• albasa koreya - 1 bunch;
• ruwa - lita 2.5.

Shiri

1. Chicken ya kasu kashi, ya zuba ruwa ya dafa shi.
2. Ƙara dankali.
3. An tsoma albasa da kuma karas.
4. Boiled beets grate kuma toya tare da tumatir.
5. Albasa da beets suna yada a broth, tafarnuwa, kayan yaji da ganye an kara da cewa.

Hot beetroot ba tare da nama - classic girke-girke

Gishiri mai zafi, abin girke-girke na musamman wanda aka wakilta shi, ko da yake an shirya ba tare da ƙara nama ba, ya juya ya zama abin sha'awa sosai. Yana da matukar dacewa don yin burodin burodi zai buƙaci daya tasa, a cikinta ana sa kayan lambu da farko, sa'an nan kuma ana zuba ruwan. Mafi kyawun waɗannan dalilai ya dace da ƙullun.

Sinadaran:

• baka - 2 shugabannin;
• 1 manyan karas;
• 1 gwoza;
• babban tumatir - 1 pc.;
• dankali - 5 inji mai kwakwalwa.
• ruwa - 2 lita.

Shiri

1. Fry har rabin dafa shi, albasa da albasa, karas, beets, tumatir da tumatir da minti 15.
2. Ƙara dankali da kuma zuba a cikin ruwa, kawo beetroot ga yawan da ake so.
3. Yayin da aka dafa dankali, za a shirya gurasar.

Hot beetroot, kamar yadda a cikin kindergarten - girke-girke

Cikakken gishiri mai zafi, kamar yadda yake a cikin sana'a, wanda aka kwatanta shi na musamman, za ta ba da izini ga gida don dafa wannan abincin da yake da ƙanshi da bakin da mutane da yawa sun ƙauna tun lokacin yaro. Wannan na farko da za a iya shirya a kan ruwa ko broth. Wani sashi na Sadrovo beetroot shi ne cewa an kara kirim mai tsami a ƙarshen dafa abinci, sa'an nan kuma ya kawo tafasa.

Sinadaran:

• Babban gwoza - 1 pc.;
• dankali - 3 guda;
• ruwa - 1.5 lita;
• kwararan fitila, karas - 1 yanki;
• kirim mai tsami.

Shiri

1. Boiled beets a yanka a cikin tube.
2. Shiga albasa da karas a man.
3. A cikin ruwan zãfi ko broth, tsoma dankali, kayan lambu da dafa don kimanin minti 10.
4. Add da beets, ƙara gishiri da kuma dafa har sai da dankali dankali.
5. A ƙarshe ƙara kirim mai tsami, kawo yara masu zafi a cikin ƙanshi don kashe su.

Hot beetroot tare da wake - girke-girke

Hot beetroot tare da wake da naman alade - wani zuciya da kuma dadi na farko hanya. Don yin wake da sauri da sauri, zai fi kyau don zuba ruwa mai sanyi don akalla sa'o'i biyu, sa'annan a tafasa shi. Tumatir da aka gina gida ya fi dacewa, amma idan ba haka ba, zaka iya ɗauka da adana ruwan tumatir.

Sinadaran:

• naman alade - 500 g;
• dankali - 5 inji mai kwakwalwa.
• wake - 100 g;
• gwoza - 2 inji mai kwakwalwa.
• barkono, albasa - 1 pc.;
• tumatir - 500 ml;
• smalets - 1 tbsp. cokali;
• ganye.

Shiri

1. Ƙwayoyin naman alade an dafa.
2. Sliced ​​dankali da kuma jefa a broth.
3. A cikin frying kwanon rufi da smalets, ƙara barkono, albasa, tafarnuwa da kuma fitar da su na minti 10.
4. Ƙara grated gwoza, tumatir da stew har sai gwoza yana da taushi.
5. Lokacin da aka dafa shi dankali, ƙara gurasa, dafa wake, kayan yaji, gishiri da kuma dafa tsawon minti 5.

Hot beetroot tare da kwai - classic girke-girke

Hot beetroot tare da kwai ba kawai sosai dadi da kuma gina jiki, amma har sosai na ado. Kwan zuma mai kwari ya cika da dandano gurasa da nama da naman sa. Tare da albasarta kore, za ka iya ƙara duk wani ganye mai shredded a cikin wani zafi mai zafi, abin da gida ke ƙauna, abincin zai zama mai dadi.

Sinadaran:

• naman sa - 700 g;
• beets - 300 g;
• dankali - 3 guda;
• Boiled qwai - 2 guda;
• kore albasa -1 bunch;
• gishiri, ganye, kirim mai tsami.

Shiri

1. Naman sa yanke zuwa guda, zuba 3 lita na ruwa da kuma dafa har sai da shirye.
2. Ƙara lambun dankalin turawa.
3. Gwoza ne grated, soyayyen kuma aika zuwa broth.
4. Ƙara gishiri, ƙara albasa da albasarta kuma yale su tsaya na mintina 15.
5. Lokacin bauta a cikin kwano, sanya kirim mai tsami da kuma wani abu na Boiled.

Hot beetroot miyan da kabeji - classic girke-girke

Hot beetroot, da girke-girke wanda aka gabatar a kasa, an dafa shi ba tare da dankali, amma tare da kabeji. A tasa kamar borsch, amma an shirya tare da wasu fasali. Don fahimtar abin da ake yi a gishiri, kana buƙatar gwada kansa a kalla sau ɗaya. Dangane da ƙari na babban adadin beets, da yi jita-jita saya arziki launi da kuma dandano sweetish.

Sinadaran:

• kabeji - 300 g;
• gwoza - 400 g;
• karas, albasa - 1 pc.;
• tafarnuwa - 2 cloves;
• man, gishiri, ganye.

Shiri

1. Soya albasarta yankakken.
2. Karas da beets suna shredded tare da straws, soyayyen, zuba cikin 20-30 ml na ruwa da stewed na minti 20.
3. An shayar da kabeji, an zubar da shi kuma aka aika zuwa sauran kayan lambu.
4. A cikin ruwa mai saucepan, yada kayan lambu, tafasa don mintina 15 da kuma kara ganye.

Hot beetroot ba tare da dankali - girke-girke

Hot beetroot, girke-girke na musamman wadda aka wakilta, an shirya ba tare da ƙara dankali da sauran kayan lambu da ake amfani dasu ba a cikin farkon yin jita-jita. Yana amfani kawai da beets da purees, dafa daga tumatir. Tafasa irin wannan miyan zai iya zama nama, kaza ko kayan lambu.

Sinadaran:

• beets - 5 inji mai kwakwalwa.
• broth - 2 lita;
• tumatir puree - 3 tbsp. spoons;
• vinegar 6% - 1 tbsp. cokali.

Shiri

1. Beet tinder a kan grater da stew tare da Bugu da kari na man fetur da vinegar.
2. Aika abinda ke cikin frying pan a cikin kwanon rufi tare da broth, sanya kayan yaji, tumatir, podsalivayut.
3. Cook na mintina 15.
4. A lokacin da aka yi aiki a cikin zafi miya beetroot iya ƙara kirim mai tsami da kuma ganye.

Hot beetroot miyan tare da fi - classic girke-girke

Hot beetroot tare da fi, da girke-girke wanda aka gabatar a kasa, yana da amfani da kuma dadi. A dafa abinci, ana amfani da albarkatu masu amfani da gaske, kuma a kullun ana watsar da su, kuma gaba daya a banza, saboda yana da yawan bitamin. A beetroot tare da fi kyau ne a shirya a cikin bazara, a lõkacin da ganye ne m.

Sinadaran:

• broth - 2 lita;
• beets da fi, dankali - 3 inji mai kwakwalwa.
• karas, albasa - 2 inji mai kwakwalwa.

Shiri

1. Beets da karas shred with straws ko tinder a kan grater, da albasarta finely crushed, kuma dankali a yanka tare da kananan tubalan.
2. Gwoza fi da kore albasa finely yankakken.
3. Soya albasa har sai ja, ƙara karas da beets.
4. An sauko da broth tare da dankali da kuma gugawa zuwa softness.
5. Ƙara abin da ke cikin frying pan, kuma bayan minti 5 sanya fi, ganye, kayan yaji, gishiri.
6. Ana amfani da Beetroot da kirim mai tsami.

Hot beetroot a cikin wani multivarque - classic girke-girke

Hot beetroot a cikin multivark dafa ma sauki fiye da a kan kuka. Da farko, a kan shirin da ya dace ya fice nama, to, ku ƙara kayan lambu, ku zuba a cikin ruwa kuma ku kawo tasa zuwa shiri. A lokacin rani ya fi dacewa don amfani da kayan lambu na kayan lambu, kuma a cikin tumatir tumatir hunturu ko tumatir na gida, idan akwai, ya dace.

Sinadaran:

• nama - 500 g;
• dankali, tumatir - 4 inji mai kwakwalwa.
• gwoza - 3 inji.
• albasa, karas, barkono - 1 pc.

Shiri

1. Shirye-shiryen zafi mai gishiri fara da gaskiyar cewa an zuba man a cikin tasa, nama, albasa an saka kuma a kan Baking suna dafa minti 30.
2. Beets da karas tinder a kan grater, da kuma barkono finely yanke.
3. Aika kayan lambu zuwa multivark, sanya dankali da tumatir.
4. Ƙara gishiri, kayan yaji, zuba ruwa da a cikin yanayin "Quenching", shirya 2 hours.