Kuna san yadda za a dafa giraro a cikin wani mai yawa? Don yin shi sosai sauƙi, kuma tasa za ta kasance mai arziki, mai dadi da m. Ana iya aiki a kan tebur a kowane nau'i, duka zafi da sanyi. Ka yi kokarin dafa wannan borscht bisa ga girke-girke da aka bayyana a kasa.
A girke-girke na zafi beetroot a multivark
Sinadaran:
- nama - 300 g;
- gwoza - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- tumatir - 1 pc.;
- dankali - 2 guda;
- man kayan lambu;
- kayan yaji;
- ruwa - 1 l;
- ganye.
Shiri
Don haka, a shirya tukunyar burodi a cikin nama mai yawa da aka sarrafa kuma a cikin ruwa har sai taushi, podsalivaya dandana. Na gaba, muna wanke albasa da karas. Albasa suna shredded kadan, kuma karas an rubbed a kan jikan. Yanzu za mu shafa man fetur na multivark tare da man shanu da kuma sanya kayan lambu a cikin yanayin "Bake" na minti 10. Mu wanke tumatir, yanke shi cikin cubes kuma jefa shi a cikin kwano kuma. Ana tsabtace dankali, a yanka tare da shinge, kara zuwa sauran kayan lambu, sanya nama a yanka a cikin guda kuma ya cika shi da broth.
Mun tsabtace beets, sara cikin sassa 4 kuma saka su a cikin multivark. Rufe murfin kuma share duk abin da sa'a daya. Sa'an nan a hankali ɗaukar beets, uku a kan karamin grater da kuma dafa tsawon minti 5. A ƙarshen abincin dafa abinci, zamu jefa sabbin ganye, da kuma kara dan kadan ruwan 'ya'yan lemun tsami. A cikin shirye beetroot mun saka mayonnaise da kuma bauta wa tasa a teburin.
A girke-girke na beetroot a cikin multivark
Sinadaran:
- gwoza - 1 pc.;
- ruwa - 3 l;
- kwai - 5 inji mai kwakwalwa.
- dankali - 1 kg;
- kaza - 300 g;
- kokwamba - 300 g;
- albasa albasa - 100 g;
- lemun tsami - 0,5 guda;
- sugar - 3 tbsp. spoons;
- kayan yaji.
Shiri
Ana wanke beetroot, muna yanke fika tare da wuka, kuma amfanin gona mai tushe yana grated a kan kayan aiki kuma muna matsawa duk abin da ke cikin tudu, yana zuba ruwa. Mun sanya yanayin "Quenching" kuma ci gaba da shirye-shirye na sauran sinadaran.
Dankali da qwai suna burodi daban, sanyaya, tsaftace kuma a yanka su guda guda. Cucumbers rub a kan grater, da kuma sara kore albasarta finely. Hanyoyin kajin kaza a kan man fetur ka bar su kwantar.
Lokacin da multivarka ya yi kuka, muna kwantar da ruwa a hankali, ƙara dukkan kayan da za a yi da shi, ƙara shi zuwa dandano kuma saka shi cikin firiji don minti 30. Sa'an nan kuma a hankali a haɗa kome da kome, yayyafa da albasarta, zuba a kan faranti kuma ku miya miya a teburin. Hakanan shine, sanyi beetroot a cikin multivark yana shirye!
Beetroot Meatless a Tsarin Mulki
Sinadaran:
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kabeji - 150 g;
- Bulgarian barkono 1 pc.;
- dankali - 300 g;
- man kayan lambu - 50 ml;
- ruwa - 1 l;
- gwoza - 3 inji.
- kayan yaji;
- tafarnuwa - 4 cloves;
- laurel leaf.
Shiri
Muna ba ku wani zaɓi na yadda za ku dafa burodi a cikin mahallin. Da farko, muna shirya dukkan samfuran da muke buƙatar: karas, dankali, 2 beets da kuma barkono na Bulgaria an tsabtace da kuma sarrafa su. Sa'an nan kuma a yanka kayan lambu a cikin kananan cubes, da kuma kabeji thinly shred. An dusa kwan fitila, wanke da yankakken yankakken. Sa'an nan kuma mu sanya kome a cikin kofin na multivark da kuma zuba rabin kofi na ruwa Boiled. Next, ƙara man kayan lambu da kuma saita na'urar don minti 30 a cikin yanayin "Ƙaddara".
Ba tare da bata lokaci ba, muna shirya dankali don lokaci: muna tsaftace shi kuma a yanka shi cikin kananan cubes. A ƙarshen lokacin zamu jefa dankali, zuba sauran sauran ruwa, saka kayan yaji, laurel ganye da ganye don dandana. Za mu zaɓi shirin "miyan" akan nuni da bayanin kula game da minti 60. Sauran beets da tafarnuwa an tsabtace su, sunyi rubutun a kan maƙara kuma sun kara wa borscht na minti 10 har sai an shirya. Muna bauta wa tasa mai zafi, tsaftace kan faranti da kayan yaji tare da kirim mai tsami.