Gurasar nama tare da kaza shine babban zaɓi don zuciya mai cikakken zuciya, abincin dare. Kuma domin kada ku yi tsawon lokaci a cikin ɗakin abinci har tsawon lokaci kuma kada ku tsaya kusa da kuka, zamu gaya muku yau yadda za a shirya satar kayan lambu tare da kaza a cikin multivarquet. Wannan tasa ta cika nau'ikan menu kuma za ta roƙi dukan 'yan gidan.
Kayan kayan lambu tare da kaza da kabeji
Sinadaran:
- kaza - 700 g;
- kabeji launi - 300 g;
- kwan fitila - 1 sashi;
- zucchini - 1 yanki;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- tumatir - 2 inji mai kwakwalwa.
- kayan yaji .
Shiri
Muna aiwatar da kaza, yanke shi a cikin guda, kuyi kayan kayan yaji daga dukkan wurare kuma aika shi zuwa multivark. Mu tsaftace kayan lambu: shred albasa da sassan, ku yanke karas a cikin bakin ciki, sa'annan ku yanke gashin a cikin yanka. Mun rarraba farin kabeji a cikin inflorescences, da tumatir na farko da zane da kwasfa. Yanzu mun yada albasa da albasarta ta farko da karas, sa'an nan kuma wani layin na courgettes da farin kabeji. Top tare da tumatir, diced, da salting da tasa dandana. Mun sanya yanayin "Quenching" a kan na'ura da kuma ma'adinan na awa 1. Bayan siginar sauti, motsa abinda ke ciki tare da spatula. Don mafi kyau dandano, cika stew tare da yankakken tafarnuwa, sanya shi a cikin zurfin pies da kuma yi ado tare da yankakken ganye.
Kayan lambu ragout tare da kaza a cikin multivark
Sinadaran:
- kaza - 400 g;
- kwan fitila - 1 sashi;
- man kayan lambu;
- dankali - 3 inji.
- zucchini - 1 yanki;
- tumatir - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Muna aiwatar da kaza, yanke shi cikin guda, kuma tsaftace albasa da shred. A cikin damar multivarka zuba dan mai, sa nama da albasa. Mun sanya "Baking" da kuma lokaci na minti 20. A wannan lokacin, muna tsabtace sauran kayan lambu, a yanka a cikin cubes kuma a saka su a cikin kwano, da kayan kayan yaji da tafarnuwa. Ƙara ruwa kaɗan kuma saka na'urar a "Yanayin ƙaddamar" don 1.5 hours.
Kayan kayan lambu tare da kaza da namomin kaza
Sinadaran:
- sabo ne namomin kaza - 300 g;
- chicken chick - 500 g;
- kabeji - 0,5 kwakwalwa.
- zucchini - 1 yanki;
- kayan yaji;
- kwan fitila - 1 sashi;
- tumatir - 2 inji mai kwakwalwa.
- dankali - 2 inji mai kwakwalwa.
Shiri
Ana sarrafa ƙwaro da kayan lambu da kuma yanke su cikin kananan tubalan. Sa'an nan kuma naman yana dafa a cikin yanayin "Steamer" a man fetur har sai ɓawon burodi. Namomin kaza shred yanka kuma jefa su zuwa ga kaza. Kusa, sa dukkan sauran kayan lambu a cikin yadudduka kuma shirya stew a cikin wannan yanayin don minti 30. Bayan minti 15, buɗe murfin, ku haɗa kayan daji tare da kaza da dankali da kuma sanya sabbin ganye.