Naman alade tare da namomin kaza shi ne tasa wanda kowane mai cin nama zai ji dadin shi. Shirye-shiryen irin wannan tasa za ta yi mamaki tare da sauki da kuma amfani, musamman ma idan ɗakinka yana da wuri ga babban mataimaki na kowane uwargiji - multivark.
Naman alade tare da namomin kaza da dankali a cikin multivark
Sinadaran:
- man zaitun - 2 tbsp. spoons;
- albasa - 1 pc.;
- Zakaran - 500 g;
- alade - 1,3 kg;
- tafarnuwa - 2 cloves;
- dried tumatir - 190 g;
- naman alade - 330 ml;
- gishiri, barkono - dandana.
Shiri
Bari mu fara dafa tare da shiri na sinadaran. Ana tsabtace dankali da kuma yanke shi a cikin ƙananan zobba, an yayyafa albasarta a cikin hanyar. An wanke naman alade a fina-finai kuma a yanka a cikin manyan cubes. Za a yanka 'yan wasa tare da faranti.
Multivarku ya haɗa a cikin yanayin "yin burodi" kuma ya sake amfani da man a cikin kwano. Yanke naman alade na naman alade na minti 15-20, sannan ku sanya namomin kaza tare da albasa kuma ci gaba da dafa abinci na minti 10. Ga nama marar nama tare da namomin kaza da albasarta, mun sanya tumatir tumatir, tafarnuwa ta wuce ta latsa kuma mafi mahimmanci - dankali. Cika tasa tare da naman kaza da kakar daga zuciya. Alade, dankali da namomin kaza ya kamata a dafa shi a cikin launi na tsawon minti 50 a cikin yanayin "Baking", yayin da yake motsa tasa sau 2-3 a lokacin dafa abinci.
Naman alade tare da namomin kaza a kirim mai tsami mai tsami a cikin multivark
Sinadaran:
- man shanu - 1 tbsp. cokali;
- man zaitun - 1 tbsp. cokali;
- naman alade - 2 yanka;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- 1 karas;
- seleri - 1 kara;
- Worcestershire miya - 1 teaspoon;
- bay ganye - 1 yanki;
- Dried thyme - 2 tsp.
- gishiri, barkono - dandana;
- gari - 1/4 na abu;
- alade - 1 kg;
- jan giya - rabin karni;
- kaza mai kaza - 2 tbsp. ;
- Zakaran - 500 g;
- kirim mai tsami - 1 abu;
- sabon ganye.
Shiri
A cikin kofin na multivarka muna zafi duka nau'in mai ta amfani da "Baking" yanayin. Alade a yanka a cikin tube kuma da sauri a gurasa a man har sai ruddy. Duk da yake naman yana soyayyen, bari mu kula da sauran sinadarai: za a yanka waƙa a cikin faranti, da kayan lambu - cubes. Mun sanya kayan da za a shirya don nama, haɗuwa da bar shi don minti goma sha biyar. Zuba abin da ke cikin broth multivarka da kuma ƙara leaf leaf, thyme, Worcestershire sauce da gishiri tare da barkono. Canja na'urar a cikin yanayin "Cunkushe" kuma barin tasa don kwantar da hankali na minti 50. Yanzu kawai ya rage ya cika nama da kayan marmari tare da kirim mai tsami, wanda ya kunshi kirim mai tsami, gari da yankakken ganye. Nama a cikin kirim mai tsami mai tsami ya kamata a nutsar da minti 10 a kan "dumi", bayan abin da tasa ta shirya don bautawa.
Alade tare da namomin kaza da kuma cream a cikin Multi-store "Redmond"
Sinadaran:
- chili poblano - 5 pcs.;
- kayan lambu mai - 1 tbsp. cokali;
- alade - 1,5 kg;
- gishiri, barkono - dandana;
- albasa - 1 pc.;
- namomin kaza - 500 g;
- tafarnuwa - 3-4 cloves;
- cumin - 1 teaspoon;
- kaji broth -1 l;
- masara gwangwani - 1 abu;
- cream - 150 ml.
Shiri
An soki barkono da kuma kashe su a kan mai yin gas. Black fata fata, da kuma barkono da kansu yanke a cikin m straws. An kuma yanka naman alade a cikin sutura da kuma soyayyen man fetur ta amfani da tsarin "Frying". Da zarar nama ya sami launi na zinariya, za mu sanya masa albasa da albasa da namomin kaza, toka tare tare don wani minti 5-10. Yanzu yana da tafkin tafarnuwa, ya kamata a ratsa ta latsa dan jarida kuma kara da sauran sauran sinadaran. Yayyafa tasa tare da cumin, gishiri, barkono kuma ƙara masara. Cika abinda ke ciki na tasa tare da cakuda cream da broth. Rufe multivark tare da murfi kuma sanya "Sakamako" a cikin awa 1. Bayan murmushi, tasa za ta kasance a shirye don bautawa.