Dukkanmu muna da dandano da ƙanshi na kebab mai shish tare da kwanakin Mayu, lokacin da muke fita tare da abokai zuwa yanayin kuma mu ji dadin dandano nama. Shish kebab hanya ce ta musamman ta cin nama, wanda yake da wuya a haifa a gida.
Yana da wuya, amma ba zai yiwu ba, idan kana da wani mataimaki a cikin ɗakin abinci kamar mairogrill. Yin amfani da girke-girke shish kebab a cikin aerogril, zaku iya jin dadin dandano da kuka fi so a kowane lokaci, ba tare da barin gidanku ba.
Shish kebab daga kaza a aerogril
Fans na nama nama, ko wadanda ke bin abinci kuma suna so su sarrafa nauyin abincin su, kamar kaban shish kebab a cikin aerogril, wanda ya kasance kusan kamar shish kebab da aka shirya a kan brazier.
Sinadaran:
- filletin kaza - 1 kg;
- tafarnuwa - 2 cloves;
- mayonnaise 100 g;
- kayan yaji ne;
- albasa - 2 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 15 ml;
- gishiri, barkono dandana.
Shiri
Kafin a dafa kebab a cikin iska, dole ne a ci nama. Don yin wannan, sara tafarnuwa a tafarnuwa, haɗa shi da mayonnaise, ruwan 'ya'yan lemun tsami da kuma kayan yaji. Yanke nama a cikin guda, kakar tare da gishiri da barkono kuma haɗuwa tare da marinade. Dama da kyau kuma ka shayar da shi har tsawon sa'o'i kadan.
A wannan lokaci, yanke albasa a cikin rabin zobba. A ƙarshen zamani, cire nama da kirtani a kan skewers, madadin tare da zoben albasa. Idan ana so, zaka iya ƙara wa tumatir yankakken. Mun sanya skewers a kan lattices, mun sanya a cikin mairogrill mai tsanani kuma mun shirya na farko da minti 5 a babban gudun a zafin jiki na digiri 260. Sa'an nan kuma juya zuwa matsakaici na sauri kuma dafa kebab shish na tsawon minti 15.
Skewers na rago a aerogrill
Idan kana so ku dandana dandano na nama na hakika, za mu gaya muku yadda ake yin kabab mai shish a wani mairogrill daga mutton - a Caucasian.
Sinadaran:
- rago - 800 g;
- albasa - 2 inji mai kwakwalwa.
- tumatir - 2 inji mai kwakwalwa.
- ruwan inabi busar fari - ½ abu;
- giya ko innabi vinegar - 2 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, barkono dandana
Shiri
Lokacin da sayan nama don kaban shish, yana da kyau a zabi jiki na baya ko kuma baya na sashi. A wanke nama, cire sutura, raba shi da chunks da kakar tare da gishiri da barkono. Daya albasa finely sara kuma yayyafa nama.
A cikin tasa daban, hada ruwan inabi, man fetur, vinegar da kuma zub da abincin nama da albasa. Mix da kyau kuma ku shafe tsawon sa'o'i kadan. Yanke albasa na biyu a cikin zobba, da tumatir a cikin mahallin. Sanya yankakken nama, juya su da albasa da albasa da tumatir.
Aika da nama zuwa ga mairogrill kuma toya don minti 5-7 a wani babban iska a 240 digiri. Sa'an nan kuma rage yawan zazzabi zuwa digiri 160, ƙananan gudun zuwa matsakaici kuma dafa kebab shish na karin minti 45.
Kudan zuma kebab ne a aerogril
Ga magoya bayan shish kebab daga naman sa, mun shirya girke-girke, wanda nama ya samo wani abu mai ban sha'awa, ƙanshi mai ban sha'awa da dandano mai dadi.
Sinadaran:
- naman sa ɓangaren litattafan almara - 200 g;
- kayan lambu mai - 1 tbsp. cokali;
- sabo ne mint don dandana;
- grated zest da ruwan 'ya'yan itace ¼ na orange;
- cumin, barkono barkono, gishiri.
Shiri
Sanya mint, yada shi da cumin, zest da lemun tsami da man kayan lambu. Wanke nama, a yanka a kananan ƙananan, gishiri, barkono da kuma zub da marinade. Bar a cikin sanyi don da yawa.
Bayan haka, kirkiro nama a kan skewers kuma saka su a tsakiyar ginin na aerogrill. Kashe kebab shish a madaidaicin gudun da yawan zazzabi na digiri 235 na minti 20. Domin ingantaccen dandano, za'a iya sa skewer a cikin fim mai zafi don tanda ko murfin.