Wanda ya rigaya ya gudanar don samun irin wannan mai aiki na mu'ujiza, kamar nau'i-nau'i, san cewa wannan kawai sihiri ne a cikin ɗakin. Tare da taimakonsa, da sauri da kuma sauƙi shirya m yi jita-jita. Yanzu gaya mana yadda za mu shirya nau'in jellied tare da daban-daban fillings a cikin multivark.
Jellied kek tare da nama minced a multivark
Sinadaran:
Don gwajin:
- gari - 2 kofuna waɗanda;
- kefir - 300 ml;
- qwai - 3 guda;
- soda - ½ tsp;
- man kayan lambu mai tsabta - 55 ml;
- gishiri - tsunkule.
Ga cikawa:
- albasa - 100 g;
- forcemeat - 550 g;
- Dill - rabin rabi;
- gishiri;
- baƙar fata barkono.
Shiri
A cikin zurfi ganga Mix kefir tare da qwai, ƙara gishiri da ta doke whisk. Ƙara soda burodi da gari mai tsabta. Har yanzu maimaitawa har sai jinsi. Muna zuba a cikin man kayan lambu da kuma hada shi. Don cikawa, an dafa albasa da kuma kara da nama. Solim da barkono dandana. Sau da yawa mai dafa nama da man fetur, yayyafa kimanin 2/3 na kullu da aka samo, yarda da cika, tinker tare da dill. Cika da gwajin da ya rage. Rufe murfin kuma zaɓi hanyar "Baking". Shirya kullun nama tare da nama a cikin multivark minti 60 kafin murmushi. Sa'an nan kuma ya bar shi kwantar da hankali kadan ya fitar da shi tare da kwando.
Jellied kek tare da kaza a cikin multivark
Sinadaran:
- fillet na kaza - 400 g;
- mayonnaise - 100 g;
- dankali 4 kwakwalwa.
- kirim mai tsami - 100 g;
- qwai - 2 guda;
- gishiri, barkono.
Shiri
A cikin zurfin ganga hada kirim mai tsami tare da mayonnaise da qwai. A hankali ƙara gari da kuma ƙara tsuntsaye na gishiri. Dole ne ya fito da yawa daidaito ga pancakes. Don ƙwanƙun ƙwayar kaza a yanka zuwa guda, gishiri mai sauƙi, gishiri da barkono. A cikin wani sauye-sauye masu yawa, greased tare da man fetur, mun yada kimanin rabi na kullu, mun sanya kajin a sama da kuma zuba sauran gurasa. Muna dafa a cikin yanayin "Baking" domin awa 1.
Jellied kek da kifi a cikin multivariate
Sinadaran:
Don gwajin:
- gari - 6 tbsp. spoons;
- qwai - 2 guda;
- kirim mai tsami - 140 g;
- mayonnaise 150 g;
- yin burodi foda 1 teaspoon;
- odorless kayan lambu mai - 1 tbsp. cokali.
Ga cikawa:
- gwangwani - 1 iya;
- nan take vermicelli - 1 pc.
- albasa - 120 g;
- cuku - 90 g;
- albasa kore.
Shiri
Muna kwance kifin gwangwani tare da cokali mai yatsa. Yayyafa albasa da kuma kara da shi zuwa ga kiyayewa da kuma haɗa shi. Mun kuma aika da vermicelli, a baya shredded. Sake maimaita kuma ka bari ka tsaya na mintina 15. Domin kullu, kaɗa mayonnaise tare da kirim mai tsami, kaɗa gari, ƙara burodin foda, man fetur da kuma haɗuwa. Rabin rabin gurasar ana zuba a cikin saucepan mai dafa, mailed. Mun shimfiɗa cike, pritrushivayem yankakken kore albasa, cuku cuku da kuma rufe ragowar kullu. Saita yanayin "Baking" na awa 1.