A cikin multivarka shirya shirye-shiryen nishaɗi masu yawa, da kuma yin burodi a ciki yana da dama. Cakes da pies ne lush kuma sosai dadi. Amma dai itace cewa za ka iya gasa burodi a cikin wani mai yawa. Abincin da ke da sha'awa don shirye-shiryensa suna jiran ku a kasa.
Gurasar burodi a cikin mahallin
Sinadaran:
- Granulated sukari - 1 tbsp. cokali;
- babban tebur gishiri - 1 tbsp. cokali ba tare da abin nadi ba;
- gari - 900 g;
- ruwa - 500 ml;
- yisti mai yisti da sauri-1 sachet (10 g);
- man fetur maras kyau - 30 ml.
Shiri
An yayyafa yisti mai yisti cikin ruwa mai dumi, mun ƙara gishiri gishiri, sukari, man shanu da kuma gauraya, zuba cikin gari a cikin rabo. Muna knead da kullu, wanda aka rufe tare da adiko na gogewa da kuma sanya shi sa'a a cikin wuri mai dumi - zai ƙara girma ta sau uku. Yanzu an rushe shi kuma mun kafa ball, wanda aka aika zuwa tanda na multivarka mai dauke da man fetur. Kunna yanayi na dumama don minti 20, sa'annan ku kashe multivark, bari gurasa ta gaba ta tashi. Bayan wannan, zaɓi "Baking" don 1 hour. Kuma yanzu yanzu sai ku juya burodi da sauri kuma ku sake "Baking", amma tsawon minti 30.
Bread a kan kefir a cikin multivark
Sinadaran:
- gari - 2 kofuna waɗanda;
- yisti - 1 tsp;
- kefir - 1 gilashi;
- kayan lambu mai - 1 tbsp. cokali;
- qwai na kaza - 1 yanki;
- yashi sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon.
Shiri
Muna haɗi duk samfurori da kuma tsoma kullu. Ana iya yin amfani da man fetur mai yawa (wanda zai iya zama mai tsami, kayan lambu ko margarine) kuma mun rage kullu a ciki. Kunna "Mai tsanani" kuma bar kullu don minti 20 don tafiya. Bayan haka, zamu fassara fasalin cikin yanayin "Baking" na minti 60. Bayan juyawa a cikin wannan shirin, toya burodi a gida a cikin wani nau'i na tsawon minti 25.
Yadda za a dafa burodi na masara a cikin mai yawa?
Sinadaran:
- gari masara - 2 kofuna waɗanda;
- alkama gari - 700 g;
- ruwa - 500 ml;
- Granulated sukari - 1 tbsp. cokali;
- yisti mai yisti - 10 g;
- gishiri - 1 tbsp. cokali;
- Gishiri mai ba tare da wari - 20 ml ba.
Shiri
Mix alkama alkama da gari masara. Yisti zuba a cikin ruwa mai dumi, da kuma zuba gishiri, sukari da kuma zuba cikin kayan lambu mai. Cikakken kaɗa gari a hankali. Muna mirgine kullu daga kullu kuma sanya shi a cikin wani matakan da za a iya sarrafawa. Zaži yanayin "Yankewa" na minti 10, sa'annan ku kashe multivark kuma bari gwaji ya tsaya kimanin awa 1 zuwa sama. Bayan haka, an rufe shi, ya zana kwallo sannan kuma ya sake aikawa zuwa ga 'yan wasa a kan "Cikakken". Bayan haka, a cikin yanayin "Baking", gasa shi don 1 hour. Idan kana so ka samo ɓawon burodi a bangarorin biyu (mafi yawan burodi yakan zama kodadde), to, burodin masara a cikin launi yana buƙatar a juya shi da gasa tsawon minti 25.
Gurasar burodi a cikin yawancin
Sinadaran:
- alkama alkama (high grade) - 300 g;
- Sunflower mai (odorless) - 1 tbsp. cokali;
- Suman jiki - 200 g;
- sugar-1 teaspoon;
- yisti bushe sauri-aiki - 1 teaspoon;
- gishiri - 1 teaspoon.
Shiri
Suman, peeled da peeled tare da yanka, wanda muka tafasa. Gudun kaza ya shiga cikin akwati, tun da muna bukatar shi. Shafe da kabewa a puree kuma bar shi sanyi. A cikin 50 ml na kabewa broth, ƙara yisti da granulated sugar, Mix. Bari cakuda ta tsaya na mintina 15. Ƙara man shanu, gari, gishiri da haɗin kullu, wanda aka rufe kuma ya bar 1 awa ya tafi. Yanzu an kulle kullu da kuma sanya shi a cikin wani nau'i mai nau'in greased multivaro. An rufe murfi, mun zaɓi shirin "Yogurt" kuma lokaci yana da minti 60. Sa'an nan kuma saita "Baking" na minti 50. A karshen wannan shirin, gurasar da ke da dadi mai kyau a multivarquet zai kasance a shirye.