Fans na sage hatsi mai yiwuwa sun san game da girke-girke masu yawa waɗanda za a iya yi tare da shi. Saboda gaskiyar cewa sago ba shi da dandano na kansa, za'a iya yin salted ko mai dadi, dafa shi dabam ko kuma a kara da shi da kuma gauraya. A yau za mu tantance irin yadda za mu sanya hatsi na sago a cikin mai yawa.
A girke-girke na sago a cikin multivariate
Tsarin kaya na sago zai iya zama wani ɓangare na 'ya'yan yara da sha'awa yana da fiye da zama dole don maye gurbin layi na al'ada. Tun da sago kanta ta ƙunshi kusan dukkanin carbohydrates, madara da man shanu zai taimaka wajen sa tasa ta daidaita dangane da abun ciki mai gina jiki da gina jiki.
Sinadaran:
- yankunan sago - 2 abubuwa;
- madara - 4 abubuwa;
- gishiri ko sukari - dandana;
- man shanu - 1 tbsp. cokali.
Shiri
Kafin shirya saci madara ya kamata a warmed. Don yin wannan yana da sauƙi a cikin yanayin "Yankewa" daidai, wanda aka sanye da yawancin ƙwayoyin cuta. A cikin madarar da aka rigaya, zubar da tsinkayen sago kuma canza na'urar zuwa yanayin "Milk porridge". Bayan dafa abinci, za ku ji siginar sauti, bayan haka za'a iya samun tasa da man shanu, sukari ko gishiri don dandana. Sago za'a iya aiki daban ko tare da matsawa .
Maƙaryacin caviar daga sago porridge a cikin mahallin
Sinadaran:
- kasha sago - 1 abu;
- fillet na herring - 4 inji mai kwakwalwa.
- albasa - 1 pc.;
- gishiri, barkono baƙar fata - dandana;
- tumatir manna - 1 tbsp. cokali;
- apple - 1 pc.
Shiri
A cikin multivarker, kawo ruwa salted zuwa tafasa da kuma dafa da sago croup a ciki har sai an kammala ta gaba ta amfani da "Kasha" ko "Varka" yanayin. Da zarar groats isa shirye, za mu wanke shi da ruwan sanyi. Yanzu sago dole ne ya zama gishiri.
Ta yin amfani da man shanu, muna sassaka albasa da albasa da apple da herring. Mix sago tare da mai kifaye, karamin adadin tumatir manna da kuma kakar shi dandana. Mun shirya caviar don gwangwani kuma adana shi cikin firiji.
Casseroles daga sago a cikin multivariate
Sinadaran:
- porridge sago (Boiled) - 4 abubuwa;
- Salmon - 300 g;
- cream - 1/4 na karni;
- qwai - 4 guda;
- gishiri, barkono - dandana;
- wuya cuku - dandana;
- ganye.
Shiri
Muna sassin kifi ta wurin mai nama kuma mu hada kifi da kifi da barkono. Mun ƙara nama mai naman ga sago, zamu sauke yankakken shuddan cikin shi. A kasan kayan ƙwayoyin muffins mun yada cukuran cuku, mun rarraba sago tare da kifaye daga sama da kuma cika tushe ga casseroles tare da kwai wanda aka zana tare da cream. Muna juyar da ninki cikin yanayin "Baking" da kuma shirya matuka na tsawon minti 40-60, dangane da ikon na'urar.