Pilaf a cikin mai yin cooker matsa

Plov ne tasa da yawancinmu muna so, wanda za'a iya yi a cikin wani katako, a cikin wani nau'i mai yawa, kuma a cikin mai yin cooker. Kayan girke da aka samo a kasa zai gaya muku yadda za ku dafa wani pilaf a cikin mai yin cooker a cikin ƙasa da sa'a daya.

Pilaf daga kaza a cikin mai yin cooker matsa

Sinadaran:

• albasa - 2 guda;
• kaza - 300 g;
• karas - 1 yanki;
• shinkafa - 300 g;
• bay ganye - 1 yanki;
• man kayan lambu - 2 tbsp. spoons;
• gishiri - 5 g;
• barkono - 5 g;
• nutmeg - 5 g.

Shiri

Kayan girke-girke don cin abinci mai gina jiki a cikin mai dafa abinci, ko da wane nau'i na sinadaran da ka zaɓa, ya ƙunshi jerin jerin ayyuka. Mataki na farko shine zuwa shinkafa shinkafa tare da ruwan sanyi kuma bar shi na minti 20.

Yayinda shinkafa ke cike, yanke kajin a cikin kananan yanki, yankakken albasa da karas. Juya mai dafa majinjin a kan yanayin "Quenching", zuba man a cikin shi kuma sanya kaza. Lokacin da nama yayi launin launin ruwan, kara albasa da karas da shi da kuma shayar da sinadaran na tsawon minti 5-7, ba tare da manta ba don motsa su.

Yanzu za ku iya ƙara shinkafa, ganye laurel, nutmeg da kayan yaji, da lita 100 na ruwa da kuma rufe na'urar dafafa. Shirye-shiryen pilaf a cikin tukunyar mai matsawa yana daukar minti 60-80.

Pilaf daga naman alade a cikin mai yin dafa abinci

Sinadaran:

• alade - 500 g;
• albasa - 3 guda;
• shinkafa - 800 g;
• karas - 4 inji mai kwakwalwa.
• zira - 2 teaspoons;
• man kayan lambu - 100 g;
• gishiri - 2 teaspoons.

Shiri

Wannan girke-girke zai gaya muku yadda za ku dafa a cikin tukunyar mai dafafikan tukwane tare da naman alade . Da farko, kana buƙatar yanka kayan lambu - karas - manyan rassan, da albasarta - rabin zobba. Ya kamata a wanke alade da kuma yanke a cikin manyan guda.

Ana buƙatar mai yin cooker matsa lamba zuwa yanayin "Cunkushewa", zuba man a cikin shi kuma jira har sai kasan na'urar ya warke da kyau. A cikin man fetur da aka rigaya ya zama dole don aika nama, da albasarta tare da karas da zira, fry da sinadaran na mintuna 5, to, ku zuba gilashin ruwa kuma ku rufe murfin na'urar. Bayan minti 20, bude murfin mai dafa abinci, yayyafa broth kuma ƙara shinkafa. Idan ruwa bai isa ba, zaka iya zuba gilashin ruwa a cikin na'urar. Yanzu kana buƙatar rufe murfin kuma sake kashe pilaf don karin minti 20-25.

Idan naman ba tausayi ba ne - ƙara yawan lokacin dafa abinci ta minti 10-15. Wannan lokaci ya isa ya zama naman alade. Kafin yin hidima, dole ne a bar pilaf don barin.

Wadannan girke-girke za su ba ka damar dafa pilaf daga duk wani sinadaran. Zaka kuma iya gwaji da kuma ƙara zuwa girke-girke da dama kayan yaji da condiments.

Kuma idan ba ku da cooker matsa lamba, za ku iya dafa pilau a cikin injin na lantarki , haka kuma bai dauki dogon lokaci ba.