Kwayar dankali (ko kugelis) - wani abu ne mai sauƙi da baƙar fata na abinci na Belarus, wanda shine sauƙi sau biyu a shirya, ta yin amfani da mai sarrafa kayan abinci - multivark.
Wannan tasa za a iya ƙoshi da irin waɗannan nau'o'in nama kamar kifi, kifi, namomin kaza ko ma kayan lambu, babban abu shine fahimtar mahimmanci, wato, yadda za a shirya tsohuwar dankalin Turawa.
Recipe ga dankalin turawa, dumplings a multivark
Sinadaran:
- dankali - 1 kg;
- alade (fatter) - 100 g;
- albasa - 1 pc.;
- cream - 100 ml;
- qwai - 1 yanki;
- gishiri, barkono - dandana;
- man kayan lambu - 2 tbsp. spoons;
- gurasa gurasa - 1 tbsp. cokali;
- ganye - don kayan ado.
Shiri
Za a yanka naman alade a cikin cubes kuma toya a cikin kwanon rufi kafin farkon farawa, sa'an nan kuma kara da albasarta ga nama. Za a maye gurbin naman alade tare da kitse tare da veins ko naman alade.
Don haka, ƙuƙwalwa sun shirya, mun wuce zuwa dankali mai dami, ko kuma, alamarta, wanda zai zama tushen uwarmu. Ana danna dankali a kan babban kayan aiki (ba a bugi ruwa ba, in ba haka ba za a bushe gishiri), gishiri da kuma haɗuwa tare da kwai, ƙara kadan cream da ganye. Ga dankali sunyi barci barci da melted mai kuma har yanzu sake mai kyau mix.
Muna lubricate kofin na multivark tare da man fetur da kuma yayyafa da gurasar abinci, sa fitar da kaka da kuma saita "Baking" yanayin. Shirye-shirye na kaka dankalin Turawa a cikin launi zai dauki minti 65 da 40, to, muna rufe multivark tare da farantin karfe kuma kunna shi. A sakamakon haka, zamu sami kamannin wani dankalin turawa, wanda aka yanka a cikin yanka kuma yayi aiki tare da kirim mai tsami, ƙawata tare da ganye.
Recipe ga dankalin turawa dumplings tare da nama a cikin multivariate
Sinadaran:
- dankali - 1 kg;
- abincin naman - 800 g;
- gari - 3 tbsp. spoons;
- qwai - 2 guda;
- albasa - 2 inji mai kwakwalwa.
- namomin kaza (wani) - 400 g;
- gishiri, barkono - dandana;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Cikakken albasa da kuma fry tare tare da namomin kaza da suka fi son su, haƙa da kayan da ake yi da kayan yaji kuma su aika da shi zuwa gurasar frying zuwa mai wucewa. Yanke nama har sai an shirya. A halin yanzu, ana danke dankali, inji da kuma piriruem a cikin wani abun da ake ciki, ko kuma rubutattun abubuwa.
Muna lulluɗa kasan da ke dauke da man kayan lambu da kuma yayyafa sauran gari. Na farko Layer sa rabi na puree, bayan nama tare da namomin kaza, sa'an nan kuma mashed. Na gaba, muna saita yanayin dafa abinci da lokacin: an shirya dankalin turawa a cikin redmond multivarker na tsawon minti 50 zuwa 60 a yanayin "miyan", kuma bayan ya juya kuma yana ci gaba a yanayin "Rice" don minti 10-15. Don panasonic multivarking, duk abin da ya fi sauƙi: sanya "Baking" a kan lokacin atomatik, wanda your kitchen kitchen zai yanke shawara a kansa. An yanka dan uwan da aka shirya a cikin kashi kuma yayi aiki tare da kirim mai tsami. Bon sha'awa!