A yau, a cikin girke-girke, umarnin da aka tanadar wa waɗanda suke so su shirya kayan ado mai dadi kuma mai gamsarwa bisa alhalin sha'ir da nama. Irin wannan tasa ya zama abu mai banƙyama, ƙin jiki da kuma amfani da shi, kuma za mu shirya shi a cikin mahallin.
Yadda za a dafa naman alade da nama tare da namomin kaza a cikin mai yawa?
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 245 g;
- naman sa ko naman alade - 620 g;
- albasa albasa - 165 g;
- namomin kaza - 220 g;
- sabon karas - 165 g;
- seleri tushen - 65 g;
- An cire ruwa - 765 ml;
- maiccen mai - 65 ml;
- Freshly ƙasa baki barkono - 1 kananan tsunkule;
- m peppercorns m - 3 guda;
- laurel bar - 2 inji.
- gishiri babba - dandana;
- sababbin ganye (zabin).
Shiri
Domin sha'ir din lu'u-lu'u don ya fita da laushi kuma yana da dadi, dole ne a lura da yanayi guda biyu wanda ba za a iya yarda ba. Da fari dai, ya kamata a yi amfani da ƙuƙwalwa na tsawon sa'o'i kafin a dafa abinci, ko kuma kawai a bar shi cikin ruwa don dare. To, a wuri na biyu, kawai kuna buƙatar gishiri gishiri daga sha'ir a ƙarshen dafa abinci.
A wannan yanayin, za mu dafa lu'u-lu'u da nama da namomin kaza kuma mu yi amfani da maɓallin yawa don wannan dalili. Abu na farko da za a fry a cikin kayan lambu, man da bai dace ba a yanka a cikin nama, gyara na'urar zuwa "Frying" ko "Baking". A nama nama mai laushi sa rabin rawanin rayayyun rayuka da fry, motsawa, don karin minti bakwai. Yanzu ƙara sliced rassan tushen karas da seleri, kazalika da namomin kaza da kuma yada alkama sha'ir. Cika abubuwan da ke ciki na multicast tare da ruwa, jefa kwasfa na barkono mai ƙanshi da laurel, gwangwani na barkono barkono da kuma canja wurin na'urar zuwa aikin "Gyara". Minti goma kafin ƙarshen abincin dafa abinci, ƙara abinci da ƙara kayan lambu idan aka so. Don dafa alhakin sha'ir tare da naman alade, sa'a daya zai isa, kuma tasa na naman sa ya kamata a dafa shi har tsawon minti talatin.
Perl porridge da stewed nama a cikin wani Multivariate - girke-girke
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 235 g;
- stew - 440 g;
- albasa albasa - 125 g;
- sabon karas - 125 g;
- An cire ruwa - 790 ml;
- mai tsabtace mai - 30 ml;
- tafarnuwa dried - 1 matsakaici tsunkule;
- kayan yaji hops-suneli - 1 matsakaici tsunkule;
- gishiri dafa shi dandana;
- sabon ganye.
Shiri
Kafin ka fara dafa abinci na naman alade, a cikin furo-fure a yankakken albarkatun albarkatun mai da karas, mai juyawa kan aikin aikin "Frying" ko "Baking". Yanzu ƙara gurasa da sha'ir din sha'ir da stew, kakar da tasa tare da tafarnuwa dried da hops-suneli, fassara na'urar zuwa aikin "Cire" ko "Pilaf" kuma shirya shi kafin karshen wannan shirin. A karshen dafa abinci, ƙara tasa don dandana, ƙara ganye da haɗuwa.