Gurasar burodi na gida ba ya nufin ma'anar yisti mai tsawo. Zaka iya sa ya fi sauƙi ta hanyar yin la'akari da girke-girke ba tare da yisti a cikin abun da ke ciki ba kuma amfani da mai yin burodi. Gurasar Bezdorozhevoy a cikin gurasar gurasa bisa ga ƙayyadaddun kayan girke-girke ba ta da taushi da iska fiye da yadda ake yin yisti.
Gishiri marar yisti marar yisti tare da yin burodi a cikin gurasa
Sinadaran:
- madara - 165 ml;
- gari - 185 g;
- kwai - 1 yanki;
- wani tsunkule na sukari;
- yin burodi foda - 10 g;
- man shanu - 25 g.
Shiri
Kafin yin burodi marar yisti a cikin mai gurasa, ya zama dole a kawo man fetur a cikin zafin jiki. An sanya shi mai sauƙi, an saka shi a cikin kwano na gurasar burodi tare da dukkan sauran sinadirai daga jerin a cikin irin wannan jerin: madara, kwai, gishiri, sukari, gari, dafaffen foda. Milk kafin bugu da kari, yana da kyau don rashin dumi, don haka yana da sha'awar kunna alkama. Bayan daɗa dukkan sinadaran, sanya tasa kuma saita girman da ake so launi na burodi. Sa gaba, saita yanayin "Quick" kuma jira jiragen, wanda zai faɗakar da siginar sauti.Bezdorozhevoy gurasa gurasa a kan sourdough a cikin gurasa buro - girke-girke
Cikakken madadin yisti shi ne yisti mara yisti, ƙididdiga wanda muka tattauna a baya. Shirya wani ɓangare na wannan maƙalli a gaba kuma fara dafa abinci.
Sinadaran:
- abincin yisti ba yisti - 4 tbsp. spoons;
- gari - 390 g;
- bran - 95 g;
- ruwa 285 ml;
- man kayan lambu - 5 ml;
- wani tsunkule na sukari.
Shiri
A cikin kwano na na'ura, da farko ka zuba nauyin ruwa, sannan ka riga ka kara fadada, sukari da gari. Saitaccen mutum yin burodi: girkewa na farko - minti 15, sa'an nan kuma tasowa na sa'a, gwaiwa na biyu - minti 5, tashi na biyu na sa'o'i biyu, ya biyo bayan tashi na uku da yin burodi na tsawon sa'a daya da rabi.
Bezdorozhevoy gurasa a kan kefir a cikin gurasar burodi
Sinadaran:
- kefir - 235 ml;
- wani tsunkule na sukari;
- soda - 5 g;
- gari - 310 g.
Shiri
A cikin kwano na burodi a cikin kefir kuma ƙara tsuntsaye na sukari da gishiri. Zuba cikin gari tare da soda, ƙara duk kayan yaji idan an so. Ka shirya yanayin yin burodi da burodi mai nauyin kilo 750. Lokacin da ka gama, duba shiri kuma ka yanka gurasar gida bayan bayan an shayar da burodi gaba daya.