Yogurt a Tsarin Mulki - girke-girke

A yau za mu raba tare da ku wasu girke-girke na dafa abinci yogurt a cikin mai yawa. Irin wannan kayan zaki zai dace da yunwa kuma ya cika jiki da makamashi.

Abin girke-girke na yogurt na gida a cikin mahallin

• Sinadaran:
• madara - 1 l;
• Dandalin yogurt - 3 tbsp. spoons.

Shiri

Muna zuba madara a cikin kofin na multivarquet, saita yanayin "Multipovar" zuwa zazzabi na digiri 160 kuma kawo shi a tafasa. Sa'an nan kuma mu kwantar da hankali, mu cire kumfa kuma mu zuba yogurt a hankali , ta tsayar da taro tare da cokali mai yatsa. Bayan haka, rufe murfi kuma shirya kayan zaki a cikin yanayin "Yogurt" kimanin sa'o'i 6. Lokacin da tasa ya zama m, to, an riga an shirya yogurt na gida.

Abincin girke-girke a cikin Panasonic mahaifa

Sinadaran:

• madara pasteurized - 1 l;
• yoghurt Strawberry strawberry - 1 pc.

Shiri

A matsayin mai farawa, za mu yi amfani da ruwan sha yoghurt Activa. Mu dauki madara mai narkar, zuba shi a cikin wani sauya, sanya shi a kan wuta mai rauni da kuma zafi shi zuwa wani yanayi mai dumi. Idan ka overheated da madara kadan, sa'an nan kuma mu kwantar da shi, amma kada ku haɗa shi da Activia. Mun hada da yisti tare da dumi madara da kuma haɗuwa da kyau.

An shirya kwalba a gaba, dole ne su kasance masu tsabta kuma su bushe. Ka tuna cewa karamin kwalba, mai yalwar yogurt. Don haka, muna zuba kayan da za mu yi a yau a kan kwalba, tare da rufewa, amma kada ku juya. Ko kuma muna ƙarfafa kowane gilashi da kayan abinci.

Gaba, a kasan kwano, zamu zana kayan tawul kuma a ajiye wuri tare da yoghurt. Cika kwano a madara mai madara da ruwa mai dumi kuma rufe murfin mai amfani. Kunna yanayin nunawa "Gyara" da kuma nuna alama akan agogo na minti 15-20. Bayan wannan lokaci, kashe kashe-tsaren kuma barin barin yogurt na kimanin awa 1. Bayan sa'a ɗaya, sake kunna wannan yanayin kuma don minti 15-20, sa'an nan kuma cire kwalban yogurt a firiji.

A girke-girke don yogurt a cikin multivarquet "Polaris"

Sinadaran:

• madara - 1 l;
• leaven - 100 g;
• apples - 100 g;
• ruwa - 1 lita.

Shiri

Shirya 'ya'yan itacen yogurt a cikin gida a cikin multivarker yana da sauki. Don haka, apples na, sun bushe tare da adiko, sun yanke fata daga gare su kuma su yanke ainihin ainihin. Sa'an nan kuma a sa 'ya'yan itace a kananan ƙananan kuma a ajiye su yayin tafiyarsu. A cikin madara zuba kayan yisti da aka shirya, zubar da apples, haxa da kuma fitar da cakuda sakamakon a kwalba. Sa'an nan kuma mu sanya su a cikin kwano na multivarquet, kunna shirin "Multipovar", zaɓa zazzabi 40 digiri kuma dafa yoghurt tare da guda 'ya'yan itace game da 12 hours karkashin murfin rufe. Bayan siginar sauti, a hankali ka fitar da kwalba kuma ka motsa su har tsawon sa'o'i a firiji.

A girke-girke na mai dadi yogurt a cikin multivariate

Sinadaran:

• madara - 1 l;
• yoghurt - 250 ml;
• cikakke apricot - 6 inji mai kwakwalwa.
• powdered sugar - 1 teaspoon.

Shiri

Yogurt saka a cikin kwano, ƙara da sukari da sukudawa tare da whisk. Bayan haka, sannu a hankali, a cikin ƙananan rabo, zuba a cikin madara, kuma a duk lokacin da ka haɗu da cakuda har sai uniform. An wanke apricots , dried, cire dutse kuma a yanka a kananan cubes. Yanzu ajiye kayan da aka shirya a cikin kwalba kuma cika shi da madara mai madara. Mix kome da kome tare da spatula don homogeneity. A kasan tasa multivarka mun yi adiko na goge baki, mun kafa kwalba don rufe su da lids.

Mun rufe na'ura, zaɓi shirin "Multiport", zazzabi yana da digiri 40 kuma saita lokaci don 10 hours. A ƙarshen tsarin mulki, kashe kashe-tsaren, cire fitar da kwalba, haɗa abun ciki tare da cokali, rufe lids kuma cire yogurt a firiji don 10-12 hours. Muna bauta wa kayan abinci chilled.