An halicci Marinades domin suyi amfani da shi, suyi aiki ko kuma jaddada dandano nama. Alade ba banda. Kasancewa nama ba tare da dandano ba, alade daidai da makwabta tare da kayan kayan yaji da sauye-sauye masu yawa, daga lokaci zuwa lokaci mamaki don masu cin abinci tare da karfinta. Abun girkewa daga wannan abu, mun yanke shawarar ba da gudummawa ga marinades, dace da naman alade.
Yadda za a cinye alade don yin burodi a cikin tanda?
Duk wani nama, da naman alade ciki har da, an hade tare da ruwan inabi da kuma classic sa na Provencal ganye kamar rosemary da thyme. Don bincika wannan haɗin haɗuwa yana yiwuwa, bayan an gwada ainihin girke-girke na marinade.
Sinadaran:
- Sage - 2 tbsp. spoons;
- thyme - 2 tbsp. spoons;
- Rosemary - 4 tbsp. spoons;
- jan giya (bushe) - 115 ml;
- man zaitun - 85 ml.
Shiri
Sanya ganye a yankakken ba tare da wata hanya ba a cikin turmi kuma yayyafa da tsuntsayen gishiri mai girma. Rub da ganye a cikin manna kuma yada lafaran da aka samu tare da man zaitun. Rub da nama tare da mai, zuba ruwan inabi da wuri a cikin akwati ko jakar filastik tare da kulle. Bayan haka, bar wani wanda aka yi masa kwalba don akalla 3 hours.
Abincin girke-girke don shish kebab daga naman alade a kan gasa
Wani ruwa mai sauƙi, wanda aka saba da girke-girke na gargajiya na Rumunan, an shirya shi ne a kan mustard da tafarnuwa - wani haɗin cin nasara wanda ya dace da naman alade, duka a cikin tanda da kanada.
Sinadaran:
- m mustard - 15 g;
- tafarnuwa hakora - 3 guda;
- man zaitun - 45 ml;
- ruwan 'ya'yan lemun tsami - 45 ml;
- zafi barkono - dandana;
- sprigs na Rosemary - 3 kwakwalwa.
Shiri
A cikin tsumma, yayyafa tafarnuwa tare da naman gishiri har sai an kafa manna. Yi tsai da manya tare da ruwan 'ya'yan lemun tsami da man shanu, ƙara flakes na zafi barkono da yankakken Rosemary. A karshe, sanya kayan toya mai ƙanshi ga cakuda da kuma nada nama tare da nama marinade. Ka bar naman alade tare da dandani na tsawon sa'o'i 4-6, sannan ka ci gaba da cin abinci.
Naman alade a kan ginin
Wani cakudun busassun don marinating cikakke ne don frying alade a kan guri. Abincin ba zai ƙoshi da haɗari mai haɗari ba ko aka gyara wanda zai hana jigilar motsi a farfajiya na yanki.
Sinadaran:
- tsaba na cumin - 1 tsp;
- Coriander tsaba - 4 tsp;
- Fennel tsaba - 3 teaspoons;
- laurel ya bar - kashi 9;
- dried albasa, tafarnuwa - 3 teaspoons;
- gishiri - 2 teaspoons.
Shiri
Sanya ƙanshi mai ƙanshi kayan kayan yaji a cikin turmi da kuma rubuta shi duka har sai siffofin foda. Rub tare da cakuda naman alade kuma ya bar ya yi zafi har kimanin awa daya. Don busar da cakuda ya fi dacewa a kan fuskarsa, za'a iya ɗaukar man ƙanshi da man zaitun. Bayan da aka ci naman a cikin marinade na kimanin sa'a daya, zaka iya fara dumi ginin kuma fara dafa abinci. Wannan adadin marinade ya isa ya dafa nama 2 kilogiram na nama.
Mafi kyau marinade don shish kebab daga alade
Ba shi yiwuwa a yi tunanin wani abincin nama fiye da naman alade da barbecue, wanda za mu shirya wani marinade a kasa. Bayan gurasar nama an rufe shi da ciwon daji na gishiri, wanda zai bar alamar ba kawai a cikin ranka ba, amma kuma a yatsunka, sabili da haka samuwa tare da toshe.
Sinadaran:
- tumatir miya - 115 ml;
- Worcestershire miya - 55 ml;
- Brown sugar - 15 g;
- apple cider vinegar - 35 ml;
- Dijon mustard - 15 g;
- smanda paprika - 3 tsp.
- Dried oregano, cumin - 1 teaspoon.
Shiri
Mix dukkan sinadaran daga lissafi a cikin saucepan da wuri a kan zafi mai zafi. Bayan tafasa, bari marinade tafasa don kimanin minti 5, sa'an nan kuma cire shi daga zafi, sanyi da kuma haxa tare da naman alade. Bar nama a cikin marinade na kimanin 2-3 hours, sa'an nan kuma ci gaba zuwa gasa.