Daga yogurt zaka iya dafa mai yawa kayan kirki, amma yin burodi a kan shi ne kawai mai ban mamaki, mutane da yawa sun ce yana kusa da biskit . Pies da casseroles a kan kefir gasa ko da matasa, kamar yadda a yawancin girke-girke ku kawai bukatar Mix da sinadaran da kuma gasa.
Mannick
Yawancin lokaci, abu na farko da suke so su dafa masaukin baki daga m kefir da sauri - wannan ba shakka an yi gasa ba. Lalle ne, a lokacin dafa abinci, zaka iya amfani da karamci ko kafirci, amma ba kore, ƙanshi da launi ya zama al'ada.
Sinadaran:
- kefir - 250 g;
- manga - 200 g;
- sukari - 230 g;
- gari - 160 g;
- qwai - 2 guda;
- soda - ½ tsp.
Shiri
Sharan da aka ƙaddara zai haɗa tare da kefir kuma a haɗuwa da juna, sannan ƙara qwai kuma sake maimaita tsari. Bayan haka ya wajaba a bar wannan cakuda don minti 40, mancha ya kamata ya sha danshi daga yogurt da kuma kara. Bayan haka, za mu ƙara a can, soda kuma kawai siffar gari a gaba, haɗa shi. A yanzu a kan takarda gishiri, yayyafa shi da semolina, sanya kullu kuma aika zuwa tanda na minti 40 a digiri 180.
Cupcake tare da raisins
Sinadaran:
- kefir - 250 g;
- raisins - 200 g;
- man shanu - 70 g;
- gari - 300 g;
- qwai - 3 guda;
- sukari - 75 g;
- soda - 1/3 na cokali;
- kirfa - 1/3 tsp;
- Ginger Ground - 1/3 na cokali;
- powdered sugar - 50 g;
- ruwan 'ya'yan itace orange - 40 g.
Shiri
Raisins kurkura sosai da jiƙa cikin ruwa. A cikin ƙwaiye ƙwai ƙara man fetur da kuma zuba a kefir kuma haɗuwa da kyau. Mix da gari tare da soda, sugar, kayan yaji, raisins da kuma kara wa yogurt tare da qwai, kuma, duk yana da haɗuwa, idan ruwa mai zafi ya ƙara gari. Fom don yin burodi (tare da rami) don irin wannan nau'in sinadarai ya zama 22 cm a diamita ko haka. Dole ne a lubricated, yafa masa gari da kuma zuba cikin kullu. Kwancin abincin zai zama minti 35 a 180 digiri, ya sa cupcake, hakika yana bukatar a cike shi da zafi. Kuma a wannan lokacin kana buƙatar yin furanni mai haske, kawai yada sugar foda tare da ruwan 'ya'yan itace orange. Sugar foda yana da sauki a yi tare da grinder, kawai nika sukari. Bayan cire daga cikin tanda, a yarda da cake don kwantar da dan kadan, sa'an nan kuma ya fitar da shi daga cikin ƙwayar kuma yana dumi shi da kyama ko amfani da goga mai dafa.
Cikin cakuda cakuda
Yanzu gaya maka abin da za ka iya dafa daga kefir da cuku cuku a cikin mai yawa.
Sinadaran:
- kefir - 250 g;
- gida cuku - 0,5 kg;
- qwai - 4 guda;
- ruwa - 100 g;
- manga - 100 g;
- yin burodi foda - 1 teaspoon;
- sitaci - 20 g;
- gishiri - ¼ tsp cokali;
- Vanilla sugar - 1 teaspoon;
- raisins - 50 g;
- sukari - 220 g;
- ruwan 'ya'yan lemun tsami - 20 g;
- ceri - 0.3 kg;
- man shanu - 60 g;
- kirfa - ½ tsp.
Shiri
Qwai ta doke kumfa mai kyau, sannan a sanya sukari 150 grams, yi shi da hankali. Sa'an nan kuma ƙara gida cuku, vanilla, gishiri, kefir, mango, yin burodi foda da Mix. Yanzu zub da raisins da aka rigaya da kuma sake sakewa. Lubricate da kwano na multivark da kuma sanya kullu cikin shi, sanya shi a "Baking" yanayin na minti 40. Bayan wannan, kai mai daɗi mai kyau ga casserole. Idan kana da ceri mai daskarewa, zaka iya kare shi nan da nan a cikin sieve a kan wanka mai tururi, amma har yanzu ya fi kyau