Kukis don Halloween - a kanta shi ne kyakkyawan kayan ado don girmama hutun, saboda yana yiwuwa ba za ku kula da abubuwan da ke cikin ƙuƙwalwa ba, gizo-gizo da yatsun masara?
Kukis "Yatsun" don Halloween - girke-girke
Kukis a cikin nau'i yatsun yatsunsu sun kasance sun zama tauraron girke-girke a cikin 'yan shekarun baya. Idan ka yanke shawarar sake maimaita wannan mai sauƙi, amma hakika girke-girke mai kyau, to, ɗayan mu na zuwa zai sami ceto.
Sinadaran:
- man shanu - 220 g;
- powdered sugar - 1 abu;
- kwai - 1 yanki;
- gari - 2 ¾ abubuwa;
- yin burodi foda - 5 g;
- almonds - ¾ st.;
- launin koreran launi - idan an so;
- jan gel gel - idan an so.
Shiri
Knead da ma'aunin kullu na biskit ta hanyar haɗa nauyin haɗin biyar guda tare. Bayan dafawa da kullu, kunsa shi da wani fim kuma bar shi sanyi don rabin sa'a. Bayan wani lokaci, za a iya yin gwajin gwaji tare da launin kore mai launi.
Lokacin da ake yi launin kullu, raba shi a cikin ƙananan yanki kuma a cikin mashaya. Da karin rashin gaskiya zai zama, mafi kyau.
Ɗaya daga cikin gefuna na toshe yana ƙara almond, wanda aka tsara don ɗaukar ƙusa.
Tare da yatsanka, danna ɗauka da sauƙi a cikin tsakiyar kuki, daidaita yanayin fadada a shafin yanar gizon.
Tare da ɗan goge baki, zana wurin da ake tsammani a ninka yatsan yatsa.
Idan ana so, a ƙarƙashin "ƙusa" almond, zaka iya sauke gel din gel na abinci don ba da irin tsotsa daga ƙarƙashin ginin kwanon jini.
Gasa kukis masu ban mamaki don Halloween a 160 digiri na 20-25.
Cookie Kayan Kayan Gwari na Kyauta
Idan ba ku san yadda za a zana siffofin da ake so a kan cookies na Halloween ba, za ku iya amfani da alamun abinci na al'ada ko kuma mafi sauƙaƙa - sugar icing, wanda za'a iya saya ta hanyar foda a kowane sashin kayan ado, kuma ya fure da launin abinci kafin a fara a kan biskit .
Amfani da girke-girke da aka bayyana a sama, haɗuwa da sabaccen sukari da kuma firiji da shi. Yi fitar da kwandon kullu, kuma tare da taimakawa wajen yankewa a cikin nau'i mai laushi, yanke siffofin kansu. Gasa man shanu a digiri 190 na minti 10-12 ko har sai gefuna da ƙumshi.
Shirya sugar icing ta bin umarnin akan kunshin zuwa gare shi. Kashi biyu bisa uku na glaze an launi tare da launin ruwan 'ya'yan itace orange, da sauran na uku - kore. Yada gilashi a cikin jakar kayan ado da kuma sanya ramin rami akan su.
Orange glaze ya nuna sassan lakaran a cikin bangarori da kuma tsakiyar.
A gefen gefen kabewa nan da nan cike da gilashi, bar kusan rabin sa'a don bushe, sa'an nan kuma cika da kashi na tsakiya a kan kabewa.
Yin amfani da gilashi mai haske ya zana wani nama a kan kabewa kuma ya kara leaflets.
Abincin Ginger don Halloween
Mutanen kirki na gargajiya ba su dace ba kawai don Sabuwar Shekara da Kirsimeti, musamman ma idan kun yi ado da su tare da gwanayen cakulan cakulan.
Yi amfani da girke-girke na farko don sukari na sukari daga wannan labarin, amma a cikin lokaci na haɗuwa, ƙara na uku na teaspoon na ginger.
Kashe kullu yana fitar da yanke wasu siffofin kananan mutane. Gasa su a minti 12-14 a digiri 190. Game da 'yan mintoci kaɗan kafin shirye-shiryen, saka saman kullu, a gindin siffofin, ƙananan cakulan "droplets". Bayan da cakulan ya narke, haxa shi da tootot.
Tare da taimakon melted chocolate glaze zana kafafu na gizo-gizo.
Glaze daga farin cakulan, zana fuskoki da tsoro a kan mazaunan ginger.