Pate da aka shirya daga turkey yana da matukar amfani kuma yana da mahimmanci su ne waɗannan bambance-bambancen da aka yi tare da adadin ƙwayoyin m: rosemary, marjoram, cilantro, thyme, da dai sauransu. Ana amfani da shi a kan tebur tare da yanki na gurasa ko gurasa. Muna ba da shawara cewa ka koyi yadda za a shirya wani dadi mai dadi mai dadi.
A girke-girke na turkey pâté
Sinadaran:
- turkey fillet - 400 g;
- kwan fitila - 1 sashi;
- gurasa fari - 3 yanka;
- cream - 100 ml;
- kwai - 2 guda;
- capers - 1 teaspoon;
- kayan yaji;
- zucchini - 0,5 kwakwalwa.
Shiri
Saboda haka, don shiri na pate, nama mai laushi ya wanke sosai cikin ruwa mai sanyi, ya bushe kuma ya yanke cikin kananan cubes. Sa'an nan kuma ƙara yankakken finely fin, sanya gishiri, barkono dandana, Mix kuma cire minti 10 a cikin injin daskarewa. Kuma a wannan lokacin mun yanke kullun daga gurasa, ka cinye su da cubes, cika shi da cream kuma an ajiye shi dan lokaci.
Faski, zucchini da capers suna wanke, sarrafawa da kuma shredded finely. Nama danƙa a cikin nama mai nisa zuwa wani nau'i mai kama da dankali, a hankali ƙara qwai, soyayyen gurasa, capers da zucchini. Dukkanan sunyi wulakantaccen gishiri, salted su dandana kuma su sanya shayarwa a cikin wani nau'in greased. Ka rufe shi tare da murfi da gasa na minti 60 a digiri 200.
Turkey Pâté tare da arugula
Sinadaran:
- ƙwaƙwalwar ƙwayar turkey - 200 g;
- naman alade naman alade - 30 g;
- ruwan 'ya'yan itace orange - 2 tbsp. spoons;
- kyawawan gida cuku - 100 g;
- cream - 3 tbsp. spoons;
- man zaitun - 3 tbsp. spoons;
- thyme - 1 reshe;
- arugula - 1 bunch;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- balsamic vinegar - 1 tbsp. cokali;
- lemun tsami bawo - dandana;
- kayan yaji.
Shiri
Tare da turkey da naman alade cire duk mai, yanke nama a cikin cubes kuma saka shi a cikin wani saucepan tare da cuku cuku. Cika tare da ruwan 'ya'yan itace orange da whisk tare tare da mahautsini har zuwa siffofin kirim. Ana wanke Thyme, girgiza ruwa daga cikin ganyayyaki kuma kara su tare da zalmon lemon. Cream whisk a cikin wani lokacin farin ciki kumfa da kuma sanya tare da ganye a cikin wani nama "mashed dankali".
Ƙara gishiri don dandana, ƙara barkono kuma cire manna don sa'a daya a firiji. Rukkola wanke tare da tawada takarda da kuma sanya shi a kan faranti. Lemon ruwan 'ya'yan itace an haxa shi da vinegar da man zaitun, zuba salatin tare da wannan miya, shimfiɗa pate da aka shirya da kuma yin hidima a tasa a teburin.
A girke-girke don Pâté hanta
Sinadaran:
- ƙwayar turkey - 300 g;
- zuciya na turkey - 200 g;
- kwan fitila - 2 guda;
- man shanu - 300 g;
- Rosemary - 3 rassan;
- kayan yaji;
- gwangwani - 30 ml;
- berries cranberries - don ado;
- kayan yaji.
Shiri
Zuciya na turkey tafasa, hanta stew tare da yankakken albasa da rassan Rosemary a kan man shanu har sai da shirye. Sa'an nan ku zuba gurasa a hankali, ƙara gishiri da barkono mai dadi. Kusa gaba, kara dukkanin taro tare da zub da jini har sai an samu taro mai kama. Mun yada pate a kan kayan da aka ajiye don lokaci.
Kuma a wannan lokaci mun narke har sai duk sauran man fetur, jefa wasu 'ya'yan bishiya da ruwan hoda. All mixed da kuma zuba mai m mai tare da dukan surface na pâté. Mun yi ado da pate daga hanta na turkey tare da berries na kayan lambu, muna kwantar da shi kuma muna hidima a kan teburin a kan kowane gurasa.
Turkey turkey pâté
Sinadaran:
- turkey - 500 g;
- naman alade - 150 g;
- kayan yaji;
- cilantro, Basil - dandana;
- Butter - 3 tbsp. spoons.
Shiri
Don haka, ana sarrafa nama a turkey da kuma soyayye a man shanu man shanu da naman alade, tafarnuwa, gishiri da barkono. Yayinda ya damu har zuwa digiri 180. Sa'an nan kuma kara dukan abin da ke cikin grying pan a cikin blender tare da ganye. An saka taro a cikin tukunyar burodi, an rufe shi da tsare, ƙara kadan man shanu da gasa na kimanin awa daya.