Kayan da aka yankakke, ba shakka, an shirya shi da sauri fiye da duk babban sashi. Saboda haka, girke-girke don azumi jita-jita na nama mai naman da sauri. Abin da za a iya shirya da sauri daga naman sa naman, karanta a kasa.
Ƙananan ƙwaƙwalwar ƙwayoyi
Sinadaran:
- farin kabeji - 1 kg;
- abincin naman - 600 g;
- shinkafa tsawon lokaci - 2/3 kofin;
- albasa - 200 g;
- karas - 180 g;
- gwangwani tumatir a cikin ruwan 'ya'yan itace - 380 g;
- gishiri;
- kayan yaji;
- kirim mai tsami - 60 g.
Shiri
Ana girbe kabeji kadan, ana aikawa zuwa kwanon frying da kuma soyayye tare da karas da yankakken, albasa na tsawon minti 5. Tafasa har rabin dafa shinkafa ka kuma haxa shi da nama mai naman, gishiri da barkono don dandana. A cikin nau'in sanya rabi na kabeji, to, lakaran nama na nama da sake kabeji. Tumatir sara cikin kananan guda, ƙara kirim mai tsami, shredded ganye da kuma Mix da kyau. Tare da abincin miya, cika abubuwan da ke ciki na mold, rufe tare da tsare da gasa tsawon minti 45 a digiri 220. Sa'an nan kuma cire kayan tsare kuma ku riƙe tasa na minti 10 a cikin tanda.
Ƙasa kafafu na karya
Sinadaran:
- nama nama - 0.5 kg;
- Sassan - 1 fakitin;
- albasa - 120 g;
- fashi fashi - 400 g.
Shiri
An sanya albasa da albasarta a cikin nama mai naman, kuma saka gishiri, barkono da kuma haɗuwa da kyau. Kuma don yin daidaitattun taro, dole ne a yi amfani da karfi da karfi. Gurasa mai tsintsiya yana motsa ƙanƙara mai laushi kuma ya yanke ratsi 3 cm fadi.Daga shayarwa mun samar da abubuwa masu tsalle kamar cutlets, mun sanya bambaro a tsakiyar. Muna dauka 1 tsiri na kullu kuma, daga farawa, kunsa aikin mu. Dole ne wani abu ya kasance kama da katako mai kaza. Mun sanya kayan aiki a kan frying pan da fry a duk bangarorin har sai dafa shi.
Nama dumplings
Sinadaran:
- albasa - 150 g;
- crumb na farin gurasa - 120 g;
- kirim mai tsami - 50 g;
- abincin naman - 600 g;
- yankakken ganye na dill;
- grated cuku - 50 g;
- sitaci - 20 g;
- qwai babban kaza - 2 inji.
- gishiri;
- barkono.
Shiri
Gasa da albasa da kuma sanya shi a cikin mince, a can muna fitar da qwai, ƙara gurasa da aka saka a madara, cakulan cakuda, barkono da gishiri. Muna samar da dumplings a cikin nau'i na kananan kwallaye, mun ƙyale su a cikin wani tafasa tare da ruwan tafasa mai salted kuma bayan dafa su a farfajiya, dafa don kimanin minti 5. Hada sitaci tare da kirim mai tsami, zuba ml 150 na broth kuma ya kawo tafasa. Kafin yin hidima, zamu zub da dumplings tare da abincin tsami da murkushe launin shredded.