Marinade don shrimps

Don cin abinci a kan wani wuta ta bude, da shrimps suna soaked a cikin marinade. Marinating hanya ce mai kyau don samun yalwa a cikin bakinku, nama mai dadi da nama mai cin abinci. Kyawawan ciki, da naman, kifi da namomin kaza, tsohuwar tsoho a cikin marinade, sunfi amfani, da gina jiki kuma sauki don jikin mutum.

Marinade ya rufe naman dabbar da kuma tsayar da ruwan 'ya'yan itace a lokacin dafa abinci, yana kare daga konewa, kuma yana hana jigilar carcinogens, wanda aka saki lokacin da aka sarrafa shi a yanayin zafi.

Yawancin lokaci, don ƙoshi, ƙoshi ko frying a cikin tanda, an ajiye shrimps a cikin tafkin citrus. Amma akwai wasu bambance-bambancen girke-girke.

Marinade don shrimp a kan gill

Sinadaran:

Shiri

Muna tafkin tafarnuwa da tsattsauran ginger a cikin turmi, ƙara son saame da lemun tsami a gare su. Dukkan haɗuwa. Saukake da marinade kuma sanya shi na tsawon sa'o'i 2 a firiji.

Marinade don frying shrimps

Sinadaran:

Shiri

Daga sukari da ruwa, dafa syrup na minti 3. An bar syrup ƙare don kwantar da shi. Cire zest da 2 limes. Daga halves daya daga cikin lemun tsami ya fitar da ruwan 'ya'yan itace. Yanke albasa. Finely sara da Mint. Dukkan sinadarai sun samo asali ne tare da zub da jini zuwa wani taro mai kama. An sanya shrimps a cikin marinade na rabin sa'a.

Don samfurori, ba za ku iya yin amfani da jita-jita ba, wannan zai haifar da wani launi mara kyau da kuma dandano abin da ba'a so. Zai fi kyau amfani da gilashi ko kwakwalwa.

Marinade don sarki prawns

Sinadaran:

Shiri

Muna shafa tafarnuwa da tsattsauran kayan ginger a kan karamin grater. Honey da jellyfish suna mai tsanani kadan, sabõda haka, sun zama mafi ruwa da kuma gauraye da tafarnuwa da Ginger, gishiri, barkono. Shrimp a cikin wannan marinade ya kamata tsaya na 1-3 hours.

An yi amfani da girke-girke na karshe kamar marinade don shawan daji.

Komawa a cikin wasan kwaikwayo, sa'an nan kuma kalli girke-girke mu, yadda za mu tsinke bishiya na shish ko yadda za a yi ginger .