Wane ne a cikin mu ba ya tuna kananan kwalba da sprats, wanda aka dauke da delicacy. Musamman mahimmancin Riga, an adana su ga tebur. Ƙananan kifi, wanda aka saka a cikin layuka guda biyu, kyafaffen, dadi. Yadda ake shirya sandwiches tare da sprats don bikin - nan da nan samu su kayayyaki.
A gaskiya ma, "fashewar" ba sunan kifin ba ne. A cikin kwalba, sprat, salatin, kowane kifin kifi suna tsalle. A yau a kasuwar kifi zaka iya saya shi daidai yadda zuciyarka ke so, sa'annan ka karba shi. Amma a maimakon haka zaka iya yin kokari don dafa a cikin gida. Kada ka yi mamakin, wannan tsari bai yi rikitarwa ba, kuma nawa ne lokacin zai dauki kifin bai fi girma fiye da 10 cm ba?
Yadda za a yi sprats?
Na farko, kana buƙatar tsabtace kifaye. Idan kana da haquri, to sai ku adana kilogram ko biyu, ku fitar da cat kuma ku ci gaba da tsaftacewa a nan gaba "sprat". Sa'an nan kuma kana buƙatar mai karfi shayi "a la chifir", shi ne wanda zai ba da sprat ko wani kifi da launi daidai. To, kuma ba shakka, wani kwanon rufi, ruwa mai haya da albasa. Wannan shine asiri. Kamar yadda kake gani, yin amfani da sprats ya fi sauki fiye da ajiye miki a ƙarƙashin ƙofar kitchen, wato za ku ji shi yayin kuna cin abinci. Kayan kayan kayan abinci da kari sune sinadaran da ka saka, suna maida hankali akan dandano naka.
Na gida sprats - girke-girke
Idan kuna da hakuri da yawa, ƙananan kifaye da dukkan nau'ikan da ake bukata, sa'annan bari mu gano yadda za'a shirya sprats a gida.
Sinadaran:
- ƙananan kifi - 1 kg;
- peeled albasa - 3-4 handfuls;
- man kayan lambu - 0.5 kofin;
- gishiri - 2 tbsp. spoons;
- shayi walwa - 1 tbsp. cokali;
- sugar - 2 tsp.
- ruwa hayaki - 1 teaspoon;
- peppercorns, bay ganye - dandana.
Shiri
Na farko, yi karfi mai shayi mai shayi. Sa'an nan kuma mu wanke albasa albasa, zuba ruwa da tafasa don kimanin minti 20. Mu tsarkake ƙananan kifi, yanke kansa, ƙafa, idan ya cancanta. Idan kifi yana da zurfin ƙasa, to, ba za a iya yanke ƙumshin ba. Onion broth tace, kwashe husks kuma auna lita na ruwa da muke buƙatar shirya sprat. Broth, shayi da man shanu a cikin tasa guda, ƙara gishiri, sukari, barkono barkono, barkono baƙar fata, ganye da kuma kifi. Cook don kimanin awa 1.5 a kan karamin wuta. A ƙarshen dafa abinci, ƙara hayaƙin ruwa.
Yanzu kuna san yadda za a yi tsofaffin gidaje? Kuna iya gwadawa don ƙarawa da sanya kifi cikin firiji. Za a adana shi kimanin watanni 2.
A girke-girke na sprat
Ya kamata ku lura cewa ba za ku iya tafasa kifin a cikin kwanon rufi (ko da yake an shirya shi ta wannan hanyar, yana da sauri), za ku iya gwada shi a cikin skillet.
Sinadaran:
- ƙananan kifi - 1.5 kg;
- peeled albasa - 3 handfuls;
- bay bar - 12 inji mai kwakwalwa.
- man kayan lambu - 150 ml;
- gishiri - dandana;
- shayi bar - teaspoons 3;
- sugar - 1 teaspoon;
- vinegar - 1.5 tbsp. spoons;
- ruwa hayaki - 4 teaspoons;
- barkono - dandana.
Shiri
Duk ƙananan kifaye suna tsabtace tsabta daga hanji, muna raba kai da ƙafa. Brew a cikin mug (250 ml) karfi shayi. A kasan gilashin frying mai zurfi sa albarkatun alkama, a bisansa - wani layi na kifi da aka ƙaddara. Yayyafa da gishiri, seasonings, ƙara 4 laurel ganye. Sa'an nan kuma, wani Layer na kifi da kayan yaji. Ba mu sanya ganye a bayyane akan kifi na karshe. Yanzu zuba man fetur, shayi mai sha, vinegar, sukari, hayaƙin ruwa, rufe tare da murfi kuma bar shi har tsawon sa'o'i 4 a kan karamin wuta. Sa'an nan kuma mu ba sprats dafa a gida, sanyi da kuma sanya a kan tasa.