Wataƙila dafa naman alade zai dauki lokaci da ƙwaƙƙari fiye da, saya, dafa ɗayan duck ko kaza, amma sakamakon, kamar yadda ya saba, zai zama darajarta. Idan ana kusantar da batun batun cin abinci daidai, tabbas za a karba alhakin kamar 'yan kwanaki kafin yin burodi, sa'an nan kuma a ajiye shi a cikin tanda. A cikin wannan abu za mu shirya naman alade da aka yanka a cikin wutsiya a cikin tanda don kiyaye shi a matsayin m kamar yadda zai yiwu, kuma a mataki na biyu zamu rufe shi da icing da caramelize.
Alade mai naman alade a cikin ruwan kwalba na kayan yaji, a cikin tanda
Kana so ka cika nama tare da dandano mai ban sha'awa, sannan amfani da kayan yaji a cikin marinade. A cikin wannan girke-girke, ginger zai zama aiki na karshe, kuma sukari da kuma mai tsami mai ƙanshi zai sassauci da kaifi.
Sinadaran:
- naman alade naman alade - 3,7 kg;
- sugar cane - 175 g;
- Ginger tushe - 1 tbsp. cokali;
- m mustard - 65 g;
- apple cider vinegar - 15 ml;
- sitaci - 1 tbsp. cokali.
Shiri
Bayan shirya wani karfi bayani na gishiri, zuba shi a cikin wani enamel saucepan kuma nutsad da naman alade a can. Bada nama don jin daɗin gishiri don kwana 2, sa'annan cire shi kuma ya bushe shi. Yanke cuticle a kan naman alade, ƙoƙari kada ya lalata maɗaukaki mai yalwar mai. Saka nama tare da takardar takarda kuma aika shi cikin tanda na awa daya da rabi a digiri 230. Bayan dan lokaci, cire cutin fata, kuma sake yanka nama. Yi saurin sanyi da sukari tare da mustard. Kusan a ƙarshen dafa abinci, ƙara sitaci da ginger. Yada gilashin a kan farfajiya na naman alade kuma ya mayar da ita a cikin tanda ba tare da saiti ba don rabin sa'a a digiri 200. Hakanan zaka iya saita yanayin ƙuƙwalwa kuma rage lokacin girkewa zuwa minti 15-20.
Naman alade mai naman alade, dafa a cikin takalma dole ya bar hutawa a dakin da zazzabi, don haka yayin da ake yanka shi duk ruwan 'ya'yan itace da muka yi ƙoƙarin ajiyewa ba su fita ba.
Abincin girke naman alade tare da ruwan inabi a cikin tanda
An hade da naman alade tare da berries, amma saboda idan ka yanke shawara kada ka dafa kayan cin nama tare da hannuwanka, yi amfani da damun da aka shirya. A cikin wannan girke-girke, jam daga black currant zai zama kamar mu glaze.
Sinadaran:
- naman alade naman alade - 1,7 kg;
- black currant jam - 115 ml;
- jan giya.
Shiri
Kafin kafa da naman alade a cikin takarda, bar shi a cikin wani bayani saline mai mahimmanci a kalla a rana. Sanya naman alade a cikin tudu 175, da yin naman alade naman alade a cikin tanda zai dauki kimanin sa'o'i biyu. Bayan wani ɗan lokaci, ɗauka a kan gilashi: ta doke jam tare da bugun jini har sai da santsi, sannan ka tsallaka tare da wasu salun ruwan inabi. An gama gwaninta a kan nama tare da mai laushi mai zurfi kuma ya sake mayar da shi zuwa tanda, riga ba tare da takarda ba don rabin sa'a.
Alade naman alade a cikin tanda - girke-girke a tsare
Idan kun kasance sa'a don samun naman alade tare da ƙashi a ciki, to, ku ɗauki damar yin gasa gaba ɗaya. Godiya ga kasusuwa, naman ya kasance mai kyau kamar yadda zai yiwu kuma yana jin daɗin ci gaba da dandano tare da ɓangaren marasa laifi.
Sinadaran:
- alade naman alade - 1,8 kg;
- Dijon mustard - 15 g;
- jam jam - 115 g;
- ruwan 'ya'yan itace 1 orange.
Shiri
Idan naman alade ba a yi salted ba, to, ku yi salva da hannuwanku, barin nama don 'yan kwanaki a cikin wani bayani mai saline mai karfi. Yanke naman kuma ya dauki gwanin. Jigilar Dijon mustard tare da ruwan 'ya'yan itace orange da jam. Ready cakuda saka a kan naman alade tare da goga, sa'an nan kuma kunsa shi da takardar na tsare. Sanya naman alade a cikin tanda na awa 2.5 a digiri 200, kuma bari ya tsaya ba tare da tsare ba game da mintina 15 kafin yanke.