Idan akwai bukatar buƙata dukiyar da aka tara a cikin gandun da wuri, zamu fitar da namomin kaza, launin fry tare da dankali , gishiri da namomin kaza da kuma shirya marinade don boletus. Marinated namomin kaza da sauri kuma a cikin 'yan kwanaki za ka iya kiran baƙi a kan raznosoly.
M kuma maras kyau
Don shirya wani kyakkyawar marinade ga boletus, ba ka bukatar yawancin sinadaran, saboda kakanninsu da kakanninsu ba su da jaka tare da condiments a hannunsu, amma ya zama mai ban sha'awa.
Sinadaran:
- An kwashe ta kuma wanke buffets - 3 kg;
- barkono barkono (dandana: farin, baki, m) - 1 teaspoon;
- wani laurel leaf of medium size - 3 inji.
- man kayan lambu mai maras kyau, maras tabbas - 50 ml;
- dutse gishiri ba tare da additives ba, tsarkake - 2 tbsp. spoons;
- da kwalba ko ruwa mai tsabta - 2 lita;
- vinegar 9% farin ko apple - 100 ml;
- cloves (kananan inflorescences) - 5-12 inji mai kwakwalwa.
Shiri
Don shirya wani marinade ga boletus, da girke-girke ne ta hanyar ba za a iya yin magana ba. Disassembled, peeled da kuma wanke namomin kaza tafasa don minti 20 (za ka iya tafasa da su da kwan fitila), sa'an nan kuma jefa shi a cikin colander kuma ɗauka da sauƙi sanyi. An sanya karin namomin kaza a cikin kwalba gilashi, ƙamshi mai yalwa ko wasu ganga. Idan muka shirya marinade don boletus don hunturu, za mu yada namomin kaza a cikin kwalba baka. Ga marinade muna tafasa ruwa da narke gishiri a cikinta. Idan ba'a tsarkake gishiri ba, tozarta maganin ta hanyar gauze, sauya sau da dama. Lokacin da brine (ruwan gishiri) ya bugu da yawa, ƙara laurel. Ciyar da buds, barkono da man shanu. Cook don 'yan mintoci kaɗan, sa'annan sai ku zuba vinegar. A marinade an shirya don namomin kaza. Cika kayan namomin kaza, hatimin rufewa (idan don hunturu - to kunya) kuma bar su kwantar da hankali a karkashin bargo. Bugu da ƙari mun sanya namomin kaza a wuri mai bushe mai duhu kuma tare da jin daɗi muke ci a cikin sanyi.
Zabin don gourmets
Yi marinade don boletus mafi kayan yaji sauƙi - ƙara kawai kaɗan aka gyara.
Sinadaran:
- namomin kaza, Boiled zuwa rabin-dafa tare da albasa - 3 kwalba da damar 1 lita;
- ruwa don marinade tsarkake - 2.5 lita;
- dried laurel ganye - 3-7 inji.
- mai gishiri mai iodized - 3 tbsp. spoons;
- barkono a nufin (black, m, farin ko cakuda) - Peas 12;
- Clove inflorescence - 4 inji mai kwakwalwa.
- tafarnuwa tare da m fata - 5-6 lobules;
- Dill (inflorescences ko tsaba) - dandana;
- ainihin acetic acid - 2 tbsp. spoons.
Shiri
Ana yin tattakin marinade don namomin kaza-da-kullun don hunturu da wannan fasahar: a cikin ruwan zãfi mun narke gishiri, idan ya cancanta, tace, tafasa da kuma dafa tare da ganye mai ganye, barkono da cloves. A ƙarshe, mun zubo a cikin ainihin kuma nan da nan cire shi daga wuta. An gauraye namomin kaza tare da tafarnuwa da aka yankakke da kuma sanya su cikin kwalba, sa dill a kasa. Cika da marinade da kuma yi. Kamar yadda kake gani, yana da sauƙi don shirya marinade don boletus. Hakazalika za ka iya tsinkaya chanterelles, zaki.