Rashin lokaci ba wani uzuri ba ne idan kana so ka fara dafa abinci na gida, domin tare da girke-girke masu zuwa don ƙaddamar da gwajin gwaji zai dauki fiye da rabin sa'a kuma gaggawa bazai shafar sakamakon karshe ba.
Sauran yisti na yisti don pies
Idan kuna aiki tare da yisti, adana lokaci ba zaiyi kyau ba, in ba haka ba, yisti ba shi da lokaci don fara rayuwar ku kafin ku fara yin burodi, don haka mafi yawan lokacin da za a gwada gwajin ya bambanta cikin rabin sa'a.
Sinadaran:
- man kayan lambu - 30 ml;
- sugar granulated - 25 g;
- ruwa 240 ml;
- yisti - 7 g;
- kwai - 1 yanki;
- gari - 285 g.
Shiri
Kafin ka yi tukunyar fashewa mai sauri, zakuɗa ruwa mai dumi kuma ya shayar da yisti mai yisti. Zuba gurasar yisti a cikin rami, an yi a tsakiyar sieve na siffar gari, akwai kuma ƙara man fetur, qwai da kyawawan tsuntsaye na gishiri (idan kuna shirya pies tare da naman gishiri). Bayan hadawa da kullu, bar shi dumi don kimanin minti 20. Sa'an nan kuma samar da patties, bari su tsaya na minti 10 kuma aika su a cikin tanda.
Fast kullu don fried pies
A cikin wannan gwajin ba yisti ba ne, an shirya shi a kan soda, sabili da haka lokaci mai tsawo ba za'a buƙatar hujja ba: minti 15-20 a cikin sanyi kuma zaka iya ci gaba da samuwar.
Sinadaran:
- kefir - 240 ml;
- kwai - 1 yanki;
- gari - 460 g;
- man shanu (ko margarine) - 115 g;
- soda - 1/2 tsp.
Shiri
Shigar da gari ta hanyar sieve, gishiri idan kuna yin pies tare da gishiri mai sauƙi, kuma ku yi "da kyau" a tsakiyar. Gura fata don ka karya mutuncin yolk, ƙara yogurt, whisk sake kuma zuba melted, amma chilled, man shanu. Saka cikin soda kuma ka haxa kullu. Sanya dunƙule a cikin firiji yayin shirya cika.
Quick kullu ga madara madara
An san cewa ana amfani da kullu mafi yawancin ƙwayoyi daga kayan kiwo. Zaka iya duba wannan ta hanyar aiwatar da girke-girke na yau da kullum don kyawawan kwayoyi a kan madara mai madara.
Sinadaran:
- madara - 480 ml;
- man kayan lambu - 35 ml;
- soda - 1 teaspoon;
- gari - 890 g.
Shiri
Shigar da gari ta hanyar sieve, hada shi da soda kuma ƙara teaspoon na gishiri ko sukari, dangane da abin da aka ajiye tare da abin da kake so ka dafa. Zuba sanyi madara zuwa ga gari da kuma yayyafa kullu. Da zarar kullu na kullu ya zama na roba, saka shi a cikin sanyi na mintina 15, sa'an nan kuma ci gaba da yin pies.
Milk kullu ba ya tashi da yawa bayan roasting, sabili da haka manufa ga wadanda suka fi son pies a kan wani bakin ciki da kuma crispy tushen tare da iyakar cika.
Fast kullu a kan kefir ga pies
Kullu a kan yogurt zai iya zama matsananciyar da kwakwalwa bayan dafa abinci, sabili da haka akwai pies masu shirye-shiryen da suka fi zafi kuma kada su bar karya, to, zai yiwu a fuskanci dukkan abubuwan farin cikin girke-girke.
Sinadaran:
- kefir - 65 ml;
- kirim mai tsami - 40 g;
- qwai - 2 guda;
- gari - 175 g;
- soda - 1 teaspoon.
Shiri
Hada yogurt tare da kirim mai tsami kuma ya doke su zuwa cakuda mai madara na qwai, gishiri, ƙara soda da kuma, sannu-sannu a cikin gari, a haxa gishiri da kuma gishiri. Kafin farawa, kamata ya kamata a kiyaye guba mai fashi da sauri don akalla minti 10, amma an adana shi sosai kuma ya zama mafi mahimmanci da kuma na roba tare da lokaci. Bayan kafa pies, za ka iya fry su a cikin zurfin frying ko gasa a cikin tanda, amma ka tuna cewa kullu a kan girke-girke ba zai iya rike da danshi ba, sabili da haka sabo ne 'ya'yan itace da jam a cikin abun da ke ciki ya fi kyau maye gurbin shi tare da fryen kayan lambu, nama mai naman, cuku.