Duk da cewa gaskiyar cewa banda hatsi a kan teburin Sabuwar Shekara zai zama zafi, kuma wasu zasu yi hidima a kayan abinci a ƙarshen abincin, abincin Sabuwar Sabuwar Shekara shine kullun idin. Bugu da ƙari, cewa tasa, ya kamata, ya zama mai dadi, kuma yana bukatar haske mai ban sha'awa. Bisa ga wannan duka, mun tattara wasu girke-girke mai ban sha'awa waɗanda zasu iya samun cetonku a kwanakin karshe na shiri don idin.
Delicious Sabuwar Shekara Salatin - girke-girke
Bari mu fara tare da bambancin da ya faru na shahararren Kaisar sanannen, babban gyare-gyare shine ƙaddamarwa ta farko da kuma ganyayyaki na kaza a gurasa. A matsayinka na tushen, zaka iya amfani da kowane ganye mai salatin kayan lambu, mun tsaya kan kan launi.
Sinadaran:
- Letas kai letas;
- kaza - 340 g;
- madara - 65 ml;
- breadcrumbs - 85 g;
- wuya cuku - 45 g;
- naman alade - 80 g;
- tumatir - 130 g;
- qwai - 2 guda;
- mayonnaise - 55 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- man zaitun - 25 ml.
Shiri
Yanke kaza (nama mai laushi) cikin tube, kakar, tsoma cikin madara da kuma yayyafa da gurasa. Gurasar nama a cikin gurasar frying tare da man fetur wanda aka rigaya ya ci gaba har sai da tausayi, sa'annan ya bar yaduwar mai yaduwa a kan tawul ɗin takarda.
Tafasa qwai da wuya. Bacon soya har sai da crunch da sara a crumb.
Rinse da letas, da farko disassemble shi a kan ganye. Kowace takarda ta bushe sai a kwashe, sa'an nan kuma a saka shi a cikin tasa na salatin kuma ya haɗa da rabin tumatir da yanka cuku. Ƙara tumatir da aka kwashe, yankakken albarkatu, da crumbs na naman alade da tube na kaza. Whisk da mayonnaise tare da lemun tsami da man zaitun, zuba tasa kafin yin hidima.
Saurin salatin Sabuwar Shekara
Cikakken abubuwa guda biyar zasu iya zama abincin abun gamsarwa don tebur. Maimakon kaza a wannan girke-girke, zaka iya amfani da turkey, naman sa ko dauki naman alade da aka yi.
Sinadaran:
- nama mai kaza - 180 g;
- wani kima na walnuts;
- seleri - 1 kara;
- wani dintsi na dried cranberries;
- mayonnaise - 135 ml.
Shiri
Kafasa kaza, ƙyale shi don kwantar da hankali, sa'an nan kuma kwance tsuntsu don fiber. Sara da seleri. Mix seleri tare da kaza, ƙara kwayoyi da kwayoyi da dried cranberries. Cika salatin salatin a kan teburin Sabuwar Shekara kuma bari sanyi.
Salatin Sabuwar Shekara "Olivier"
Sinadaran:
- naman sa - 620 g;
- dankalin turawa - 420 g;
- karas - 310 g;
- wani stalk na seleri;
- kore Peas - 80 g;
- marinated kokwamba - 160 g;
- barkono a gwangwani - 65 g;
- mayonnaise - 155 g;
- albasa - 45 g.
Shiri
Tafasa naman sa, ragu kuma ku raba cikin cubes. Ta hanyar misali, yi tare da dankali da karas. Guda kayan lambu da kayan lambu. Mix dukkan sinadarai na salatin tare, kara albarkatun kore da albasa yankakken yankakken. Season da tasa tare da mayonnaise.
Salatin bikin sabuwar Sabuwar Shekara yana da sauri kuma mai dadi
Idan kana so ka faranta wa dukan masu cin abinci a teburin tare da abun ciyewar sabon abu, to wannan salad zai cika buƙatar ku don girke-girke. Don yin shi kana buƙatar kayan shafa mai sauƙi wanda, lokacin da aka hade tare, juya zuwa babban ɗaki na wani abincin liyafa ko teburin tebur.
Sinadaran:
Don salatin:
- tartlets - 24 guda;
- filletin kaza - 260 g;
- purple kabeji - 45 g;
- Peking kabeji - 45 g;
- karas - 70 g;
- gashin fuka-fukin da albasarta, dintsi na faski.
Don miya:
- gyada mai - 55 g;
- zuma - 30 ml;
- Soya Sauce - 30 ml;
- tafarnuwa - 2 hakora;
- shinkafa vinegar - 20 ml;
- ruwa - 15 ml.
Shiri
Gasa iri iri biyu na kabeji. Finely grate da karas da kuma Mix tare da kabeji da ganye. Kayan kaji da kuma kwaskwarima fayilolin. Rarraba kayan aikin salatin da aka shirya a kan tartlets.
Mix dukkan nauyin da ke cikin miya da kuma zuba shi a kan salatin.