Duk wanda ya kalla sau da yawa sau ɗaya ya ɗanɗani gurasar da aka yi wa gidaje ba zai taba saya a cikin shagon ba. Kifi yana da taushi sosai, mai sauƙin salted da mai. Kuma don dafa shi da kanka ba zai zama da wahala ba, har ma ga wadanda basu taɓa yin salin kifi ba.
Abin girke-girke na pickled mackerel tare da albasa da karas
Sinadaran:
- mackerel - 2 guda;
- karas - 1 yanki;
- albasa - 2 guda;
- sugar - 0.5 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- apple vinegar - 2.5 tbsp. spoons;
- barkono m (peas) - 5 inji mai kwakwalwa.
- black barkono (Peas) - 5 inji mai kwakwalwa.
- cloves - 3 kwakwalwa.
- coriander - 5 kwakwalwa.
- ruwa - 500 ml;
- gishiri - 1 tbsp. cokali.
Shiri
A cikin karamin saucepan zuba ruwa, kawo shi zuwa tafasa. Add karas yankakken tare da da'ira, kayan yaji, gishiri da sukari. Cook don mintina 5, sa'annan cire daga wuta. Kuma a lõkacin da ya sanyaya zuwa ɗakin zafin jiki, zuba vinegar da kayan lambu mai.
A halin yanzu, shirya mackerel. Muna cire kawunansu da ƙafafunmu, muna tsaftace masu rufi. Rinya sosai a karkashin ruwan sanyi mai gudu. Mun yanke a kananan ƙananan kuma muka sanya su cikin gilashi. Layer na kifaye madadin tare da yankakken albasa albasa. Cika da marinade mai dumi. Mackerel tare da albasa da karas ne tsoho a cikin marinade na akalla 24 hours.
Mackerel tare da albasa, ketchup da vinegar
Sinadaran:
- mackerel (daskararre) - 700 g;
- albasa - 2 guda;
- tebur vinegar (9%) - 1 tbsp. cokali;
- sugar - 1 teaspoon;
- ketchup - 1 tbsp. cokali;
- kayan lambu mai - 3 tbsp. spoons;
- black barkono (Peas) - 7 kwakwalwa.
- ruwa - 1 abu;
- gishiri - 1 tbsp. cokali.
Shiri
Yanzu ya gaya maka yadda za a karka mackerel tare da albasa da ketchup . Da farko, muna rarraba kifi. Zai zama mafi dace idan ba gaba ɗaya ba ne. Mun cire kai, wutsiya da ƙafa. Koma gawa. Mun yanke shi tare da rabi, cire ridge kuma cire kasusuwa. Yanke fillet cikin kananan guda.
Don marinade, an yanka albasa a cikin rabin zobba kuma mun sanya shi a cikin wani saucepan. Cika da ruwa, man da vinegar. Mun ƙara ketchup, gishiri, sukari da kayan yaji. Ku kawo marinade zuwa tafasa kuma ku dafa don kimanin minti 5. Lokacin da yake da sanyi kadan, sanya nau'i-nau'i biyu a kasa na gilashi, wanda kifayenmu zai tsinke. Daga sama - Layer na fillet, sa'an nan kuma dan kadan marinade kuma don haka ci gaba har sai mackerel ya wuce. Cika shi da sauran marinade kuma ku boye shi a cikin firiji don wata rana.
Mafi kyau irin wannan mackerel na gida salting ke karkashin matasa Boiled dankali (mu modestly kiyaye shiru game da vodka).