Ketchup cikakke miya ne ga nau'o'in nama, kayan lambu, kifaye da kifi da gefe. A kan ɗakunan shagunan zaka iya ganin yawancin irin wannan samfur. Amma idan kana so ka sami tumatir na tumatir mai dadi a kan teburinka, ba tare da magunguna da masu launi ba, to, muna bada shawara cewa ka shirya shi a gida a kan ka.
Recipe ga classic na gida ketchup daga tumatir
Sinadaran:
- tumatir - 3 kg;
- sukari - 150 g;
- gishiri - wani tsunkule;
- vinegar 9% - 80 ml;
- cloves - 20 guda;
- barkono fata fata - 25 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- kirfa - tsunkule;
- hot barkono ja.
Shiri
Yanzu gaya muku yadda ake yin ketchup na gida daga tumatir. Tumatir an wanke sosai, sliced, sanya shi cikin saucepan kuma an dafa shi a kan zafi kadan game da na uku, tare da rufe murfin. Sa'an nan kuma ƙara sukari, dafa don minti 10, ƙara gishiri don dandana kuma dafa don minti 3. Sa'an nan kuma tumatir tumatir da kayan yaji, kayan yaji, dafa don minti 10 kuma a hankali kara murya ta hanyar sieve. Sa'an nan, sanya shi a cikin wani saucepan, kawo zuwa tafasa, zuba vinegar kuma sa a kan kwalba. Muna jujju da lids kuma mu sanya su cikin wuri mai sanyi.
Recipe na na gida ketchup daga tumatir da apples
Sinadaran:
- tumatir - 10 inji mai kwakwalwa.
- apples - 4 guda;
- ƙasa baki barkono - 1 teaspoon;
- ƙasa kirfa - tsunkule;
- nutmeg - 1 teaspoon;
- ƙasa barkono ja barkono - tsunkule;
- gishiri - wani tsunkule;
- zuma - 1 teaspoon;
- vinegar 9% - 2 tbsp. spoons;
- tafarnuwa - 3 cloves.
Shiri
Tumatir suna sliced, an haɗa su a cikin wani saucepan, suna kwance a ƙarƙashin murfi zuwa ƙasa mai laushi da tumatir tumatir ta hanyar sieve. Apples shred, kuma tafasa har sai da taushi tare da murfi rufe, da kuma kara da blender. Gaba, mun hada tumatir tare da apple a cikin wani saucepan, saita shi a kan jinkirin wuta kuma simmer har sai thickened na kimanin minti 10. Sa'an nan kuma ƙara barkono, nutmeg, kirfa, gishiri, zuma kuma dafa don minti 10. A ƙarshe ƙara vinegar, sanya tafarnuwa mai laushi, dafa wasu minti 5 kuma nan da nan ku shimfiɗa a kan kwalba mai tsabta sannan ku mirgina sama. Ketchup tare da apples da tumatir a shirye!
Na tumatir na tumatir mai tsami
Sinadaran:
- tumatir - 6 kg;
- tafarnuwa - 1 albasa;
- kwan fitila - 1 sashi;
- sukari - 450 g;
- gishiri - 100 g;
- kirfa - tsunkule;
- mustard - dandana;
- cloves - 6 kwakwalwa.
- barkono fata fata - 6 inji mai kwakwalwa.
- vinegar 70% - 40 ml.
Shiri
Mun yanke tumatir da ƙuƙussurai, blanched a cikin ruwan zãfi, sa'an nan kuma tsoma a cikin ruwan ƙanƙara, yafe da kuma tsabtace tsaba. Sa'an nan kuma mu yankakken tumatir tare da zubar da jini, ko kuma muna wucewa ta hanyar mai noma. Ƙara albasa, tafarnuwa, kayan yaji zuwa ɓangaren tumatir kuma whisk sake. Sanya kwanon rufi a kan wuta. Ƙara dan kadan sukari kuma tafasa da zane game da sau 2. Na gaba, zuba fitar da sauran sukari kuma dafa don minti 10-15. Sa'an nan kuma mu sanya gishiri, zuba a cikin vinegar, dafa don kimanin minti 10, dafa da cakuda zafi a cikin kwalba haifuwa da kuma yi.
Ketchup daga gida tumatir
Sinadaran:
- tumatir - 5 kg;
- kwan fitila - 3 sassa;
- Bulgarian barkono - 3 inji mai kwakwalwa.
- gishiri - 3 teaspoons;
- sugar - 300 g;
- vinegar 9% - 100 ml;
- ƙasa baki barkono - 1 teaspoon;
- barkono barkono ja - tsunkule;
- kirfa - tsunkule;
- ganye.
Shiri
Tumatir mun yanke cikin cubes, mun sanya a cikin kwanon rufi kuma mun sanya wuta. Gasa albasa, ƙara zuwa tumatir. Sweet barkono zuwa kwasfa, sara kuma ƙara zuwa tumatir. Frozen taro tafasa a kan rauni wuta a cikin 2 sau tare da murfi bude. Sa'an nan kuma mu kwantar da hankali da shafa duk abin da ta sieve. Bugu da sake, zuba a cikin wani saucepan kuma saka shi a kan wuta. Ku kawo ga tafasa, ƙara gishiri, sugar, kirfa, barkono, zuba cikin vinegar. Muna ɗaure ganye a cikin gungu kuma tsoma su a cikin tumatir. Sa'an nan, dafa don kimanin awa 3 don ƙafe duk ruwa. Muna watsa ketchup zafi a kan tsabta tsabta da kuma mirgine shi.