Salo a brine - ra'ayoyi masu ban sha'awa don yin k'arakari a hanyar zafi da sanyi

Salo a brine shine abincin da ake so, wanda za'a iya dafa shi a gida ba tare da matsala ba. An samu dandano mai laushi, m da kuma dandano na yaji ta amfani da marinade mai kyau da kuma kayan yaji da kayan yaji.

Yaya ga gishiri gishiri a cikin brine?

Cikin nama a cikin brine mai sauƙi shine aiki mai sauƙi kuma baya buƙatar kwarewa na musamman ko sanin kwarewa na dogon lokaci. Samun samun girke-girke mai kwarewa tare da daidaito daidai na abubuwan da aka dace da shawarwari masu dacewa don aiwatar da fasaha, kowane mutum zai iya magance aikin.

1. Domin samun sakamakon, kana buƙatar zaɓar sabo, mai tushe mai inganci ba tare da wari ba. Kasancewar nama nama shine maraba, amma ba mahimmanci bane.
2. Sau da yawa amfani da kayan yaji da kayan yaji: bay ganye, peppercorn da tafarnuwa za a iya ƙara a nufin tare da sauran kayan yaji.
3. Za a iya yin salting a cikin brine mai zafi da sanyi, wanda zai haifar da wani abu mai sauƙi ko tsabta na abincin abun da aka shirya.

Lard salting a cikin hanyar zafi mai haske

Salo a cikin hanyar zafi mai sauƙi yana shirya sauri fiye da yadda ya saba, amma yana juya da taushi. Hakazalika, zai yiwu a karbi samfurin daga wuyansa na ɓangaren jikin, wanda aka nuna ta karuwa da yawa, kuma, a wasu lokuta, salting baya da dadi sosai. Bayan kwana 2.5, abincin abincin zai kasance a shirye don dandanawa.

Sinadaran:

• mai - 1 kg;
• tafarnuwa - 5-7 hakora;
• Albasa a kwasfa - 1 dintsi;
• ruwa - 1 l;
• gishiri - 0.5 kofin;
• laurel - kashi 2;
• barkono barkono da baki - 7 kwakwalwa.
• barkono mai zafi - 0,5-1 kwala;
• kayan yaji.

Shiri

1. An wanke Salo, ya zube kuma a yanka a cikin sanduna 15 x 5 cm.
2. Bada ruwa don tafasa, jefa gishiri, duk kayan yaji, tafasa don minti 2.
3. Sanya yankakken naman alade a tafasa mai tafasa kuma bari a tsaya na minti 10.
4. Cire mai a cikin zafi mai zafi daga wuta, mai sanyi, rufe tare da murfi kuma saka a cikin firiji don wata rana.
5. Ɗauki samfuran samfurin, ya bushe shi, ya shafa shi da cakuda kayan yaji da tafarnuwa, kunsa shi da fim kuma saka shi cikin firiji don wani rana.

Salted salted a hanyar brine hanyar sanyi

Salting da naman alade a cikin brine a hanya mai sanyi yana da sauƙi fiye da zafi, amma lokaci don ripening samfur zai dauki akalla a mako. Mai amfani, da aka yi ado a wannan hanya, yana da amfani mai yawa: an adana shi na dogon lokaci, ba tare da canza dabi'u masu kyau ba kuma basu samo rawaya maras kyau, kuma yana jin daɗin tasoshin tare da dandano mai kyau.

Sinadaran:

• mai - 2 kg;
• tafarnuwa - 7 hakora;
• ruwa - tabarau 5;
• gishiri - gilashin 1;
• laurel - 3-5 guda;
• barkono baki fata - 10-15 inji mai kwakwalwa.

Shiri

1. Salo wanke, yanke kuma a kwantar da shi a cikin akwati, mai layi da laurel, tafarnuwa da barkono.
2. Tafasa ruwa, kwashe a ciki kamar yadda ya kamata, ba da sanyi da kuma cika shi da samfurin.
3. Bayan mako daya na jurewa a yanayin yanayi, man alade a cikin brine zai kasance a shirye.

Salo a cikin brine a cikin wani girke - girke-girke

Ya dace da naman gishiri a cikin brine a cikin kwalba . Abu mafi mahimman abu shi ne a yanka katakon kayan samfurin a cikin guda, wanda za'a dace da shi kuma an cire shi daga gilashin gilashi. Kada a bar jirgin a cikin rana kuma a rufe shi da murfi: yana da kyau a ɗauka karamin nama a jikinsa, a kange hudu ko saucer, ajiye kayan a cikin duhu.

Sinadaran:

• mai - 2 kg;
• tafarnuwa - 5-7 hakora;
• ruwa - tabarau 5;
• gishiri mai girma - 7 tbsp. spoons;
• laurel - kashi 5;
• black barkono - 8 kwakwalwa.
• barkono m - 5 inji mai kwakwalwa.

Shiri

1. An ajiye salo a cikin gilashi, da maƙasa tare da yanka tafarnuwa, laurushka da barkono.
2. Ruwan tafasa, narke gishiri a ciki, ba shi damar kwantar da hankali zuwa digiri 40 kuma ya zuba cikin kwalba.
3. Bayan kwana 2 na jingin samfurin a ƙarƙashin yanayin ɗakin, canja wurin mai a cikin brine zuwa firiji don wani lokaci

Salo a brine tare da tafarnuwa - girke-girke

Salatin salting a cikin brine tare da tafarnuwa tafarnuwa a cikin wani dandano mai mahimmanci da ƙanshi na ƙanshi fiye da sakamakon aiwatar da bambancin baya. A wannan yanayin, ana amfani da tafarnuwa ba kawai don dandano marinade ba. An yanka yankakken hakora tare da shirye-shiryen samfurin asali kafin a nutse su a cikin brine.

Sinadaran:

• man alade sabo - 1,5 kg;
• tafarnuwa - 1,5 shugabannin;
• ruwa - 1 l;
• gishiri mai girma - 5 tbsp. spoons;
• laurel - kashi 5;
• black barkono da m Peas - 5-8 guda;
• coriander - 0,5 tsp.

Shiri

1. A cikin shiryeccen kitsen mai, suna sanya kullun tare da wuka, inda aka sanya tafarnuwa.
2. Tafasa ruwa, narke gishiri a ciki, ba da izinin kwantar da shi.
3. Salo an sanya shi a cikin akwati mai dacewa, yana canzawa tare da kayan yaji da yankakken tare da tafarnuwa da ya rage.
4. Zuba samfurin tare da brine, bar kwanaki 2 a cikin dakin, sannan kuma motsa wani don adadin haka a cikin firiji.

Lard salting a Ukrainian a brine

Salo a cikin brine a Ukrainian wani classic version of kuka fi so abun ciye-ciye. Lokacin tsufa na samfurin a cikin takin mai magani a cikin firiji zai iya bambanta daga kwana uku zuwa makonni uku, bayan haka an huda chunks, an rubuta su tare da barkono barkono ko busassun kayan yaji kuma an aika don ƙarin ajiya zuwa firiji.

Sinadaran:

• man alade - 1,5 kg;
• tafarnuwa - 5-7 hakora;
• ruwa - 1 l;
• gishiri babba - 2 tbsp. spoons;
• laurel - kashi 3;
• Black barkono barkono - 1 tbsp. cokali;
• Peas na barkono - 6 inji mai kwakwalwa.

Shiri

1. A cikin ruwan sanyi mai sanyi, kwashe gishiri, ƙara barkono, laurel da tafarnuwa.
2. Ana tsoma tsalle-tsalle a cikin wani marinade, guga man tare da kaya, an rufe shi da murfi kuma an sanya shi a kan shiryayye na firiji.

Salo a Belarusian in brine

Wadannan girke-girke na pickling man alade a brine ne aro daga Belarusian abinci. Wani fasali na wannan zabin shi ne amfani da cumin, wanda ya ba da abun ciye-ciye da dandano na musamman da halayyar halayya. Sau da yawa, adadin yaji na busassun kayan shafa don shafa kayan samfurin kuma an kara da shi tare da launi na coriander ko cardamom.

Sinadaran:

• mai - 1 kg;
• tafarnuwa - 5-7 hakora;
• ruwa - 1 l;
• gishiri babba - kimanin 200 g;
• laurel - kashi 2;
• ƙasa baki barkono da cumin - 1,5-2 st. spoons.

Shiri

1. Yi brine. Don yin wannan, narke cikin ruwa sosai gishiri cewa raw dankali ko qwai floated zuwa surface.
2. Brine da brine zuwa tafasa, ƙananan rassan mai kuma ya bar wata rana a dakin ɗakin.
3. Bayan haka , an cire salatin Belarusian a cikin brine daga kwandon, dried da rubbed tare da cakuda cumin, barkono, da laurel da aka lalata.
4. Ƙididdigar tafarnuwa, kunsa samfurin tare da fim kuma saka a cikin firiji don sati daya.

Salo a cikin brine "Pyatiminutka"

Salo a brine, girke-girke mafi saurin abin da ka koya daga baya, zaka iya gwada irin wannan bayan sanyaya da sanyaya a kan shiryayye na firiji ko saye shi don amfani ta gaba ta ajiye shi a cikin akwati marar baka da kuma capping shi tare da kaya mai kaya. Don k'arayewa ya dace a matsayin samfurin sabo da nama yadudduka, kuma ba tare da su ba.

Sinadaran:

• mai - 1 kg;
• tafarnuwa - 7-9 hakora;
• ruwa - 1 l;
• gishiri mai girma - 200 g;
• laurel - kashi 4-5;
• black barkono Peas - 10-15 kwakwalwa.
• m barkono barkono - 7-9 guda.

Shiri

1. Tafasa ruwa, narke gishiri a ciki, sa naman alade, tafarnuwa da kayan yaji.
2. Ka ba da abinda ke cikin tafasa, dafa don mintuna 5.
3. Bayan sanyaya daga cikin abincin abincin, bari shi sanyi cikin firiji.
4. Don girbi don amfanin nan gaba, an ajiye guda guda a kan gwangwani, wanda aka zuba tare da tafasa da kuma yaduwa. Ajiye a cikin sanyi.

Salo a cikin brine tare da sukari

Sallat salad da sukari a brine bisa ga girke-girke na gaba zai zama dandana don magoya bayan contrasting iyawa haɗuwa. Mai amfani ya juya ya zama m, abin mamaki mai banƙyama, tare da rubutu mara kyau. Yana daidai daidai lokacin da yayi aiki tare da burodi maras nauyi, mustard granular da kayan lambu.

Sinadaran:

• mai - 0,5 kg;
• tafarnuwa - 3-4 hakora;
• ruwa - 1 l;
• gishiri mai girma - 140 g;
• sukari - 100 g;
• laurel - 3-4 sassa;
• zafi barkono, Basil dried da marjoram - don ½ tsp;
• paprika da barkono fata - 1 tsp kowane;
• zaki da barkono - 5 Peas.

Shiri

1. Ruwan yana da zafi ga tafasa, kayan ƙanshi da tafarnuwa an jefa, an cire su daga wuta.
2. Sanya yankakken naman alade, yadar da kaya kuma barin 10 hours.
3. An cire kayan mai daɗi a cikin brine a kan tawul na takarda, aka bushe, an sanya shi cikin firiji.

Ta yaya za a adana kaya bayan da ake tattakewa a cikin brine?

Salo, salted in brine, tare da kyakkyawar hanya, daidai ya riƙe da halaye na dogon lokaci, samar da damar da za a ji dadin dandano mai kyau a kowane lokaci. Bayan kammala duk matakai na abinci na salting, kana buƙatar kula da ajiyar ajiya.

1. Za a iya yin salted, kayan abinci mai kyau, idan an so, za a iya shafawa kafin ajiyewa tare da baƙar fata ko ja barkono, paprika ko wani nau'in mai kwakwalwa mai ƙanshi.
2. An sanya yanka a cikin jaka ko a nannade cikin fim (takarda) da adana a cikin daskarewa.
3. Tare da wannan ajiya, samfurin ya kasance sabo ne na dogon lokaci kuma an yanke shi daidai kafin bauta.