Farin kabeji da aka yi a cikin tanda yana da wani abu mai ban sha'awa kuma mai dadi mai cin ganyayyaki wanda ke janyo hankulan kowa kuma yana janyo hankalinsa da kuma dandano mai ban sha'awa. Wannan tasa zai faranta wa baƙi da asalinsa kuma zai narke a bakin. Ana samun kabeji tare da kyawawan cuku ɓawon burodi, a karkashin abin da yake da kayan ƙanshin kayan lambu. Irin wannan tasa zai iya maye gurbin ku da sauƙin abincin sauƙin sauƙin. Mun kawo hankalinka wasu ban sha'awa da kuma sauƙi masu girke-girke na dafa abinci na farin kabeji.
Abincin girke-girke a cikin tanda
Sinadaran:
- sabon farin kabeji - 1 pc.;
- kwai kaza - 3 guda;
- madara - 3 tbsp. spoons;
- cuku na wuya iri - 150 g;
- sabon ganye - idan an so;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Saboda haka, don shirya wani mai farin kabeji a cikin tanda, toshe yana kwance a kananan ƙananan ƙafa kuma an wanke. Sa'an nan kuma ƙara shi a saucepan, cika shi da ruwa, ƙara kadan gishiri da kuma dafa minti 10. Bayan haka, an cire broth a hankali, a wanke da ruwan sanyi kuma a jefar da shi a cikin colander. Cikakke yana rubbed a kan karamin griddle. Qwai ta doke katako, zuba a cikin madara, jefa cakuda cakuda kuma ka haxa cakuda har sai anyi.
Nau'i don yin burodi yana dafaccen man fetur, ya yada farin kabeji tare da inflorescences sama kuma ya zub da shi tare da cakuda kwai. Mun aika da tasa zuwa tanda mai dafafi da gasa na minti 20 a zazzabi na digiri 180.
Shiri na farin kabeji a cikin tanda
Sinadaran:
- kabeji launi - 1 kai;
- cream ba m - 200 ml;
- cuku na wuya iri - 100 g;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji - dandana.
Shiri
Kabeji yana raba zuwa inflorescences da wanke. Sa'an nan kuma cika su da ruwa, kara gishiri da tafasa don mintuna 5. Muna lubricate kayan yin burodi tare da man fetur da kuma yada mai tushe zuwa cikin inforescence sanyaya. A cikin tasa mai zurfi, hada cakuda grated tare da kayan yaji, zuba a cikin cream kuma ta doke shi a hankali tare da whisk. Kayan lambu da aka shimfiɗa a cikin ƙwalƙusa, zuba cakuda da aka shirya da gasa mai farin kabeji a cikin tanda, mai tsanani zuwa digiri 200, kimanin minti 20 kafin bayyanar ɓawon burodi. Ana shirya kayan ado tare da yankakken yankakken nama, kuma suna aiki a kan tebur a matsayin gefen tasa ga kowane nama ko kifi.
Cushe mai farin kabeji a cikin tanda
Sinadaran:
- farin kabeji - 500 g;
- yankakken minced - 300 g;
- kyafaffen naman alade - 100 g;
- cuku na wuya iri - 100 g;
- kwai kaza - 1 yanki;
- sabon ganye - idan an so;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Don haka, ana fitar da farin kabeji a hankali daga ganyen, kuma, idan ya cancanta, a yanka dan kututture. A cikin saucepan zuba ruwa mai sanyi, kara gishiri don dandana, a hankali rage dukkan kabeji da aka shirya, sanya wuta, kawo a tafasa, rage harshen wuta da blanch kayan lambu don 5
Mun tsabtace albasa, tare da naman alade da muke yanka da kuma gurasa a cikin kwanon frying har sai albasa ta kasance m. A cikin ƙarshen nama, ƙara kwai, yayyafa tafarnuwa, sanya gurasa da ganye mai yankakken yankakken. Ƙara gishiri don dandana kuma haɗuwa da kyau. Muna cire cikawa tsawon minti 30 a cikin firiji, kuma a wannan lokaci muna yayyafa cuku a kan babban kayan aiki. Sa'an nan kuma a hankali da turawa da ƙwayar kabeji, cika shayarwa tare da dukkan sararin samaniya kuma saka shi a kan takardar burodi, mailed. An hade cuku cakus tare da kwai da kuma mai mayonnaise na gida , mun haxa, muna maida wannan tasa tare da tasa kuma gasa a cikin tanda mai zafi don minti 30.