Bari muyi la'akari da ku yadda za mu yi nishaɗi da sauƙi a cikin bakunku, yankan kifaye daga hake.
Kayan girkewa na cutlets na kifi daga hake
Sinadaran:
- kifaye - 500 g;
- gurasa fari - 2 yanka;
- kwan fitila - 1 sashi;
- kwai - 1 yanki;
- karas - 1 yanki;
- gurasa;
- Gudun dill - 1 bunch;
- kayan yaji.
Shiri
An gama kifaye da aka ƙaddara a gabani, ta haɗu da ruwa mai yawa kuma ƙara gurasa, a cikin madara. Mun tsaftace albasa, melkenko shinkuem da kuma passuem zuwa launin zinari a cikin kwanon frying a cikin man fetur. Sa'an nan kuma sanya guda peeled da grated karas, Mix da kuma kayan lambu kayan lambu na minti 3. A cikin kifin kifi zamu kara gishiri, kaza mai kaza, gurasa kuma muyi nazarin taro, podsoliv da barkono don dandana.
Sa'an nan kuma, tare da hannayen rigar, mun samar da nama a cikin kifi, ka nutse su cikin gurasa , ƙara su a tarkon kuma sanya su cikin firiji na minti 30. A ƙarshen lokaci, toya da cutlets a kan kwanon rufi mai fure da man fetur a bangarorin biyu. Don kawo tasa a shirye-shiryen, sanya su a kan wani abincin dafa abinci kuma aika shi tsawon minti 15-20 a cikin tanda da aka rigaya zuwa 180 digiri. Wato, wannan shi ne, ƙwararrun kifaye mai haɗari daga hake suna shirye. Kuma a matsayin gefen tasa a gare su, shinkafa ko shinkafa dankali cikakke ne.
Yankin kifi daga hake a cikin tumatir miya
Sinadaran:
- kifaye - 600 g;
- farin gurasa - 150 g;
- kwai - 3 sassa;
- madara - 0,5 abubuwa;
- kwan fitila - 2 guda;
- kayan lambu mai - 0,5 abubuwa;
- kayan yaji.
Don miya:
- kwan fitila - 1 sashi;
- tumatir manna - 3 tbsp. spoons;
- ruwa 400 ml;
- gari - 2 tbsp. spoons;
- kayan lambu mai - 3 tbsp. spoons;
- kayan yaji.
Shiri
Gurasar alkama marar yisti ne a cikin madara mai dumi. An daska kwan fitila, wanke da shredded a kananan cubes. Hake filet yanke, karkata tare da gurasa da albasa ta hanyar nama grinder. A cikin kifaye muna ƙara qwai, zuba a gari, gishiri da barkono dandana. Mix da nama mai naman gida. Yanzu muna zafi da kwanon rufi, zuba man kayan lambu kaɗan, samar da kananan cutlets kuma toya su har sai an dafa shi a kan matsanancin zafi.
A wannan lokaci, muna haskaka tanda kuma bar shi don zafi har zuwa digiri 180. Sa'an nan kuma motsa yankan kifaye cikin saucepan kuma ƙara miya. Don shirye-shiryensa, mun wuce albasa yankakken a cikin kwanon frying, ƙara kadan gari, sanya man tumatir manna, zuba cikin ruwa da haɗuwa. Gishiri, barkono miya don dandana, kawo zuwa tafasa da kuma zub da cutin tumatir tumatir. Rufe kwanon rufi tare da murfi kuma aika kifayen kifi daga hake zuwa tanda. Sake da tasa na minti 10-15, to, kuyi aiki tare da tasa da kuka fi so.
A girke-girke don hamburger cutlets a cikin multicrew
Sinadaran:
- man shanu - 20 g;
- laurel leaf - 1 yanki;
- kwan fitila - 1 ton;
- karas - 0,5 inji mai kwakwalwa.
- kayan yaji;
- kwai - 1 yanki;
- hake - 400 g.
Shiri
Mun tsabtace kifayen kasusuwa, cire fata kuma yanke shi da wuka a cikin kananan ƙananan. Kwan fitila da karas an wanke, shredded da kuma dage farawa a cikin nama mai naman. Ƙara kwai mai kaza, kakar da gishiri da barkono. Don bada cutlets mai dandano mai tsami da juiciness, saƙa ɗaukar kayan shafa na silicon tare da man fetur mai tsami.
A cikin kowane nau'i, shimfiɗa cikakken cakulan cakuda kifi, yi karamin tsagi, sanya man shanu, ya rufe da kifaye da kuma yadda ya dace. A cikin kofin kofin multivarka zub da gilashin ruwa, jefa laurel leaf da barkono mai dadi. Takaddun da aka sanya a kwandon kwandon don dafa abinci ga ma'aurata, kunna shirin "Tsarma ga 'yan biyu" da kuma sanya shi a minti 20. Bayan siginar da aka shirya, za mu fitar da kwano, a hankali za mu cire cutlets daga kayan da za mu yi amfani da kayan abinci a teburin.