Tkemali sauce ne ainihin asali da kuma shahararriyar kwaskwarima daga 'ya'yan itace daga al'adun gargajiya na Georgian, wanda ake amfani dashi yanzu a cikin ɗakin abinci na sauran mutane. Dafaccen abinci mai yalwaccen sauye daga plums yana da ƙanshi mai ban sha'awa da arziki, dandano mai ban sha'awa da yawa. Mafi yawan abincin da aka yi tare da tkemali sauce ya zama dadi sosai. Bugu da ƙari, sauye-nau'in tkemali yana dauke da bitamin, alamomi, tannins, amfani da pectin da antioxidants. Yawancin lokaci wannan abincin mai ban mamaki ne da aka yi amfani da shi daga nau'in kifi, kaji, nama, da kayan cin abinci daga hatsi, wake, masara, dankali, zuwa taliya.
Fasali na ainihin miya
Yadda za a dafa abincin sauya tkemali? Gaskiya magana, wannan ba wuya. An riga an shirya ma'adanai na Georgian tkemali sauya tare da yin amfani da wajibi don ciyawa "ombalo" (shi ne marsh Mint). Masanin Marsh an kara da shi ne kawai ba don dandano ba, amma har ma don guje wa daɗin gurasa tare da isasshen ajiya mai yawa. Amma idan muka dafa tkemali a cikin ƙananan ƙananan, za'a iya maye gurbin wannan sashi, alal misali, tare da mint na al'ada (amma ba a ba da shi ba!).
Shiri na tkemali miya
Sinadaran (da 1 kg na plum):
- 2-4 teaspoons na kowa tebur gishiri
- 100 ml na ruwa
- Ɗaya daga cikin barkono mai zafi mai zafi (zaka iya, ba shakka, maye gurbin shi tare da barkono barkono)
- 5-8 cloves da tafarnuwa (za ka iya kuma dan kadan)
- babban nau'in cilantro (coriander)
- kananan gungu na dill
- 5 mint ganye (ko teaspoon bushe).
Shiri:
Na farko, muna cire duwatsu daga 'ya'yan itatuwa, yayyafa' ya'yan itatuwa da gishiri kuma jira dan kadan har sai sludge fara farawa. Zai fi kyau ba amfani da aluminum ko Teflon ba. Sanya saucepan (da zai fi dacewa da sautin sauté ko farin kabeji) a kan wuta, ƙara ruwa, kawo shi a tafasa kuma ya bar shi simmer na minti 5, yana motsawa tare da cokali (zai fi dacewa katako). Yanzu kara barkono mai gushewa (ko busassun ƙasa) kuma dafa don karin minti 5, sannan kuma ƙara kayan ciyawa (cilantro, Dill da Mint). Cook wani minti na biyu, ƙara gilashin gilashi ko guga man. Mun haɗu da kashe wuta. Hakika, yana yiwuwa a shafe miya ta hanyar sieve tare da hanyar gargajiya na al'ada, amma tare da fasahar zamani ya fi kyau a yi amfani da wani abun ciki. Za mu zub da miya a cikin wani abun da ake ciki da kuma kawo shi ga daidaituwa. Tkemali sauce an shirya don amfani. Zaka iya ƙara 1 tablespoon na innabi ko apple apple cider vinegar da sauran kayan yaji na kayan yaji zuwa ga miya - wannan wani al'amari ne na dandano mutum da kuma abincin ku na dafa. Za a iya adana adon abincin da aka shirya a kan abin da ke cikin firiji a gilashi ko enamel (na iya zama yumbu) da akwati mai rufewa. Idan ana buƙata, zaku iya adana sauye-sauyen tkemali, girbe shi don amfani a nan gaba a lokacin sanyi, lokacin da muke so 'ya'yan itatuwa da jiki yana bukatar bitamin.
Wani kuma na classic sauce
Kuna iya dafa sauya sauye kadan. Hanyar na biyu ita ce ma sauki. Zalem plum tare da duwatsu ruwa da dafa don minti 30-40. Za muyi dukkan kome ta hanyar sieve, kuma za mu zubar da kwasfa. A sakamakon taro (mashed dankali) zai tafasa har zuwa kimanin yawan kirim mai tsami. Yanzu za ka iya ƙara crushed tafarnuwa, yankakken barkono da ganye, dried kayan yaji, gishiri da vinegar. Mun haɗu da shi, kawo shi a tafasa, ba dan kadan (mintuna 2) don tafasa kuma sau ɗaya bari bari ta wuce ta sieve.
Plum don tkemali sauce ba kyau a kowane. Don shirye-shiryensa, ya fi kyau a yi amfani da karamin bishiya mai ban dariya (alychu), wadda, ta hanyar, ba ta girma ba ne kawai a Jojiya, har ma a yankunan kudancin Rasha, Ukraine, Moldavia da sauran ƙasashe.