Cushe zucchini, gasa a cikin tanda

Na farko da kuma dadi za a iya shirya tare da cushe matasa zucchini , gasa a cikin tanda. Wannan tasa yana da kyau a kan teburin iyali domin abincin rana ko abincin dare, duk a karshen mako da kuma mako-mako.

Kayan da aka yanka da nama tare da nama da shinkafa, tanda aka gasa

Sinadaran:

• zucchini matasa - 2-3 inji mai kwakwalwa.
• shinkafa shinkafa - game da tabarau 1-2;
• nama nama (naman sa + alade ko sauran) - kimanin 200-400 g;
• albasa - 1 pc.;
• Kayan kayan busassun ƙasa (alal misali, cakuda curry ko hops-suneli);
• kayan lambu mai ko alade man alade don frying;
• Ganye ne daban daban.

Shiri

Zucchini wanke da dried tare da adiko na goge baki. Yanke iyakar. Kowace an yanke shi cikin rabi. Cokali cire zuciyar. Sun kasance kamar jirgin ruwa.

Cikakken albasa a hankali, ƙara nama da kayan yaji zuwa ga kwanon rufi. Kowane fry, yana motsa spatula na mintina 5. Mix da shinkafa shinkafa tare da gurasa. Wannan shayarwa yana cika cikas na courgettes kuma saka takardar burodi (zaka iya bushe). Gasa a cikin tanda a zafin jiki na kimanin 180 digiri C na kimanin minti 25-35. Za ku iya yayyafa da cuku cuku. Muna yin greenery. Muna hidima tare da giya na ruwan tebur.

Game da wannan hanya, ana dafa zucchini da kaza a cikin tanda. Maimakon nama na naman alade-naman sa, muna amfani da kaza.

Zucchini cushe da namomin kaza, kayan lambu da shinkafa

Wannan girke-girke ya dace da masu cin ganyayyaki.

Sinadaran:

• zucchini matasa 2-3 inji mai kwakwalwa.
• shinkafa shinkafa - kofuna waɗanda 1.5;
• albasa - 1 pc.;
• zaki da barkono - 1-2 guda;
• ɓangaren litattafan almara - game da 150 g;
• namomin kaza (kawa namomin kaza, zane-zane ko fari) - kimanin 200 g;
• Fresh ganye daban-daban;
• man kayan lambu don frying.

Shiri

Ana shirya shirye-shiryen a cikin hanyar da aka ba a sama. Mun yanke su a cikin raga na "jirgin ruwa".

An yankakken albasa da yankakken albasa a cikin gurasar frying a man fetur, mun rage wuta da dan kadan (cikin minti 5-12). Mun hada da albasa-naman kaji na sirri tare da shinkafar shinkafa, yankakken zaki da barkono da kuma rubbed a kan babban kayan lambu na ɓangaren litattafan almara. Add kayan yaji, dan kadan kara gishiri da haɗuwa. Cika wannan madogara na tsaka-tsalle da kuma sanya su a kan tarkon dafa. Gasa a matsakaici na zafin jiki (game da digiri C 180) na minti 25-30.

Suman zai ba wannan tasa a dandano na musamman, koda kuwa idan ba ka son kabewa, zaka iya maye gurbin shi tare da karas. A wannan yanayin, dole a kara karas da albasa-naman kaza kuma a soyayye da sauƙi tare da albasa da namomin kaza.