Kuma kuna san cewa shinkafa za a iya dafa shi ba kawai a cikin wani kwano a kan kuka ba, ko a cikin shinkafa na shinkafa na musamman. Muna ba ku damar dafa shinkafa a cikin tanda na lantarki da kuma kwarewa ga iyalinku da kayan dadi, da kyawawa.
Riske girke-girke a cikin tanda na lantarki
Sinadaran:
- ruwa - 2 abubuwa;
- shinkafa - 1 abu;
- kayan yaji.
Shiri
Yanzu a gaya maka yadda za ka dafa shinkafa a cikin injin lantarki. Don dafa a cikin tanda na lantarki, za mu iya amfani da kowane irin shinkafa: hatsi ko hatsi. Sabili da haka, wanke bishiyoyi da kyau sau da yawa har sai ruwan ya zama cikakke. Zuba gilashin shinkafa a cikin tanda mai kwakwalwa, cika shi da ruwa, ƙara kayan yaji don dandana kuma jefa dan gishiri. Idan ana so, za ka iya ƙara wani zane-zane na bouillon a cikin kwano.
Yanzu rufe akwatin tare da fim mai zafi, murfin gilashi ko farantin karfe da kuma sanya shi a cikin tanda na lantarki. Mun saita na'urar ta atomatik na mintina 12 kuma zaɓi matsakaicin iko akan komitin. Bayan kun ji siginar shirye, ku bar shinkafa a cikin tanda don karin minti 15-20 don ya zama mafi tausayi.
Bayan haka, ta yin amfani da maginin tukwane, cire kayan kwalliya daga kayan aiki kuma a kwantar da shi tare da spatula na katako. Domin hanzarta kwantar da shinkafa, zaka iya amfani da fan. A cikin shinkafa shinkafa, ƙara cokali na man zaitun ko kirim mai tsami. Kuma idan kun dandana shi tare da turmeric, to, kayan da aka shirya za su sami wata inuwa mai haske. Hakanan, shinkafar shinkafa a cikin injin lantarki, a shirye, zaka iya saka shi a teburin.
Rashin shinkafa a cikin injin microwave
Sinadaran:
- man shanu - 50 g;
- candies marshmallow - 200 g;
- flakes don karin kumallo daga iska shinkafa - 3 tbsp.
Shiri
A cikin kwano na musamman da aka shirya don tanda lantarki, mun haxa man shanu da man shanu da marshmallow. Sa'an nan kuma sanya jita-jita a cikin microwave, kunna na'urar, saita ikon mafi girma, rufe murfin kuma dafa don kimanin minti 2 har sai wani taro mai dadi, mai saurin sau da yawa. Nan gaba, a hankali ka ɗauki tasa daga cikin injin na lantarki kuma ka ƙara dan shinkafa kadan, saya cikin shagon. Dukkanin haɗe tare da spatula na katako da kuma canzawa zuwa gurasar greased. Ɗauki taro tare da cokali kuma bari shi sanyi da daskare. A kan wannan muna buƙatar kimanin sa'o'i 2, bayan haka muka yanke dafa a cikin murabba'i ko lu'u-lu'u. To, wannan shi ne, an shirya shirye-shirye mai ban sha'awa mai ban sha'awa. Wannan dadi mai kyau zai yi kira ga 'ya'yanku.
Rice da kayan lambu a cikin microwave
Sinadaran:
- shinkafa - 7 tbsp. spoons;
- ruwa 350 ml;
- Bulgarian zaki da barkono - 1 yanki;
- Zaitun ba tare da rami - 70 g;
- farin kabeji - 150 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- turmeric - tsunkule;
- tumatir - 3 inji.
- hops-suneli - 0,5 tsp.
- kayan yaji;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Yi la'akari da wani zaɓi, yadda zaka dafa shinkafa a cikin tanda na lantarki. A cikin akwati da aka shirya don tanda lantarki, zuba kayan lambu kadan, yada bishiyar, turmeric, hops-suneli, shinkafa da kuma haɗuwa. An rarraba farin kabeji don ƙananan
Tafarnuwa da kuma ƙara dukkan waɗannan kayan lambu zuwa shinkafa. Dama sosai, zuba ruwan zãfi, gishiri don dandana, barkono da kuma aikawa zuwa ga injin lantarki. Yadda za a dafa shinkafa a cikin injin na lantarki ya dogara da nauyin sa. A kan na'urar mun saita yanayin "Rice", rufe murfi kuma latsa maɓallin farawa. Idan ba ku da wannan yanayin, to, kawai kunna minti 25 a ikon 100%. Shi ke nan shinkafa tare da kayan lambu a shirye!