Kyakkyawan kayan girke-girke na masu amfani da abincin da ake amfani da ita don jelly za su kasance ga dandano da aljihu ga kowa. A jelly sanya daga samfurori samfurori ne mai muhimmanci tushen bitamin. Idan kana so ka koyi yadda ake yin jelly tare da 'ya'yan itace, to sai ka karanta girke-girke a kasa.
Abin girke-girke na jelly tare da 'ya'yan itace da ruwan sha
Sinadaran:
- blueberries - 2 handfuls;
- rasberi - 2 handfuls;
- ganye na gelatin - 4 guda;
- sugar - 2 tbsp. spoons;
- shamin shayar - 400 ml.
Shiri
Kwayoyin suna cike da berries don 3/4 kuma sun sa a cikin firiji don sanyaya. A halin yanzu, ana zuba gelatin ganye da ruwan sanyi kuma su bar su kara. Mu fitar da gelatin kumbura kuma sanya shi a cikin wani saucepan, zuba shi 150 ml na ruwan zafi da sukari. Ciki sosai har sai gelatin ya narkar da shi.
Da zarar ruwa tare da gelatin ya sanyaya a cikin zafin jiki, ƙara shampen da kuma haɗuwa. Cika alkama mai samfurori na berries a cikin tsararru kuma mayar da su zuwa firiji.
Ba a cikin kakar ba, wannan jelly za a iya sanya daga 'ya'yan itatuwa daskararre da berries, kafin kare su kafin su zuba jelly bayani.
Kirim mai tsami mai tsami tare da 'ya'yan itace
Sinadaran:
- strawberry jelly - 135 g;
- kirim mai tsami - 300 ml;
- madara - 150 ml;
- vanilla cire - 1 teaspoon;
- Strawberry - 300 g;
- sukari 30 g.
Shiri
Jelly zuba 150 ml na ruwan zafi da Mix har sai rushe. Da zarar gelatin ya sanyaya zuwa dakin zafin jiki, ƙara masa cakuda kirim mai tsami da cream. Mun zubar da jelly a kan siffofin kuma bar su daskare a cikin firiji.
A halin yanzu, an yanka bishiyoyi da kuma sanya su cikin sauya, zuba 2 tablespoons na ruwa, cire vanilla kuma ƙara sukari. Cook da berries don minti 25-30, da kuma zuba jelly mai daskare tare da syrup samu.
Haka jelly za a iya shirya daga yoghurt tare da 'ya'yan itace, Mixing karshen tare da madara da kuma ƙara bayan sanyaya da gelatinous salla.
Curd jelly tare da 'ya'yan itace
Sinadaran:
- kefir - 200 ml;
- gida cuku - 100 g;
- gelatin - 1 tbsp. cokali;
- 'ya'yan itace gwangwani - dandana;
- sukari - 100 g.
Shiri
Gelatin cike da ruwa kuma ya bar yazuwa, bayan haka ruwa na wanke ya watsar da granules. An shayar da cuku'in katako ta hanyar sieve da gauraye da yogurt ko yoghurt, ƙara sukari (zai fi dacewa foda, don haka ya fi sauƙi ya narke), gelatin bayani da kuma hada kome. Muna zub da cakuda sakamakon haka a cikin kayan da aka cika da 'ya'yan itace. Ka bar jelly a cikin firiji har sai ta fice.
Sponge cake tare da jelly da 'ya'yan itace
Sinadaran:
- cake cake;
- Yogurt mai fat-free - 250 ml;
- gelatin - 3 ganye;
- Strawberry puree - 280 g;
- cream don whipping - 315 ml;
- Strawberries ne sabo.
Don jelly:
- gelatin - 1 1/2 ganye;
- ruwa 60 ml;
- Strawberry puree - 60 g;
- sukari 30 g.
Shiri
Bari mu fara da yin sabo na strawberry. A cikin karamin kwano, Mix yogurt da sukari, ajiye su. Gelatin jika a cikin ruwan sanyi don minti 3-5, sa'annan ya shafe ruwa mai yawa, kuma ya sanya ganye mai laushi a cikin tsummaro mai tsarki. Mun sanya cakuda a cikin microwave na 10 seconds, ko kuma sai gelatin gaba ɗaya ya narkar da. Bari mu kwantar da hankali. Add yogurt ga gelatin cakuda da kuma haɗa sosai. A cikin wani kwano, tayar da kirim zuwa laushi mai dadi da kuma ƙara iska iska zuwa riga akwai yoghurt cakuda. Cokali mai tsami a cikin cikin kwandon kuma ya zubar da zane daga rufi a saman. Bar duk abin da ke cikin firiji don minti 15-30.
Don jelly cika mun yi laushi gelatin a cikin ruwan sanyi, mu nutsar da wuce haddi danshi. Gasa gelatin a cikin kwano da ruwa, dankali da sukari da sukari da kuma dumi komai a cikin injin na lantarki na 10 seconds, sai an rufe kristal na gelatin. Lokacin da gelatin cakuda ya sanyaya zuwa ɗakin da zafin jiki, ya raba shi a kan cake kuma ya dawo kayan zaki daga jelly tare da 'ya'yan itace a cikin firiji har sai an tabbatar da shi sosai.