Charlotte za a iya amince da shi daidai da lambar daya daga cikin jinsunan da suka fi bambanta. Duk saboda ana iya shirya akan kusan kowace gwajin, ko da yake a cikin ainihin tsari tushen tushe ya riga an shirya burodi mai dadi. Yayinda yake bayyana duk nuances na yadda za a gasa a calotte, za mu zauna a kan nau'o'in girke-girke iri-iri, wanda duk wanda zai iya zaɓar wannan zaɓi don dandano.
Yaya za a gasa a kan gandish charlotte tare da apples a cikin tanda?
Fara farawa da kyan gani, an shirya shi a gwaji na iska, tsarin abincin da yayi kama da bisuki. Ƙari a cikin wannan fasalin suna classic - kirfa da apples.
Sinadaran:
- man shanu - 225 g;
- sukari - 155 g;
- qwai - 2 guda;
- gari - 355 g;
- yin burodi foda - 2 tsp;
- Ground kirfa - 2 tsp.
- apples - 4 inji mai kwakwalwa.
Shiri
Bayan cire zuciyar daga apples, raba su cikin yanka. Shirya kullu, wanda tushensa shi ne cakuda man shanu mai narkewa da sukari, wanda aka yalwata da qwai. Lokacin da cakuda ya shirya kuma mai santsi, haxa shi da sinadaran busassun - gari da yin burodi. The kullu zai fita kyakkyawa mai yawa, amma yana da al'ada.
Rarraba rabi na kullu a cikin wani nau'in greased, to, ku fitar da kayan tabarau kuma ku rufe duk abin da aka yi da kullu. Top - sauran sauran apples apples and in oven for minti 40-55 a 180 digiri.
Idan kana son koyon yadda za a gasa a calotte a cikin wani sauye-sauye, to gwada wannan girke-girke ta hanyar saita "Baking" a kan na'urar da kuma lokaci na lokaci daya.
Yadda za a gasa mai dadi mai calotte tare da apples a cikin tanda?
Kada ka so ka ɓata lokaci a kan jarraba tare da gwaji kuma so ka samo kayan zaki da wuri-wuri - shirya calotte bisa ga farfajiya. Wannan girke-girke yana da nau'i-nau'i daban-daban: a gindi - Layer na farfesa mai sauƙi, sannan a cika kayan abinci mai taushi, kuma a kan dukkan abin da aka yayyafa shi tare da cakuda mai dadi mai laushi tare da yawan sukari, wanda bayan yin burodi ya zama kullun.
Sinadaran:
Ga kek:
- Layer na puff irin kek;
- apples - 450 g;
- sukari - 145 g;
- wani tsunkule na nutmeg;
- gari - 45 g.
Don ƙura:
- sukari - 165 g;
- gari - 45 g;
- wani dintsi na oatmeal;
- Butter - 55 g.
Shiri
Yi fitar da wani farfajiyar faski mai sauƙi, saka shi a cikin wani makami, yana rufe ba kawai kasansa ba, amma har ganuwar. Raba apples a cikin cubes na daidai size kuma Mix tare da sukari da nutmeg. Ƙara gari wanda zai taimaka wajen shafe lalacewa kuma kada ku juya kullu a cikin sutura. Sanya dafaffen apple a kan tushe na kullu.
Yanzu shirya crumb ta wurin nada gari tare da guda na man fetur mai sanyi da kuma ƙara oatmeal da sukari zuwa cakuda. Yayyafa makomar gaba da crumbs kuma sanya gasa a digiri 200 don rabin rabin sa'a. Sa'an nan kuma rage yawan zafin jiki zuwa digiri 170 kuma ci gaba da cin abinci a daidai lokacin.
Yaya yadda za a gasa a calotte?
Idan mukayi magana game da bambancin da akayi, to sai charlotte iya yin dafa a cikin kwanon frying, shan nama na kowane gurasa da kuma yada su tare da syrup.
Sinadaran:
- apples - 490 g;
- Maple syrup - 45 ml;
- zuma - 15 ml;
- man shanu - 60 g;
- burodi - 4 yanka;
- sukari - 10 g;
- gwangwani apricots - 55 g.
Shiri
Narke 2/3 man shanu tare da zuma da maple syrup. Narke sauran na uku tare da sukari. A cikin cakuda man shanu da zuma, sanya cubes apples kuma dafa su a cikin syrup har sai sun zama taushi. Next, sanya apples a kan kasan frying kwanon rufi ko gurasar da aka zaɓa. Tare da yanka burodi, a yanka da kullun farko, sa'an nan kuma ƙara gurasar da ta rage tare da cakuda sukari da mai. Sanya gurasa a kan apples kuma bar su dafa a digiri 200 na minti 20. Juya tasa a kan tasa kafin yin hidima.