Kafin a guje da juya a kan tanda, bari mu fara gano abin da "cheesecake" yake. Kalmar nan ta fito ne daga "cuku" - cuku, "cake" - cake. Wato, cin abinci tare da cuku. A strawberry cheesecake - bi da bi, wani girke-girke, wanda ya hada da strawberries. Amma, duk kyawawan wannan kayan zaki shine cewa an shirya ba tare da yin burodi ba. Saboda haka ba mu buƙatar tanda.
Yadda ake yin strawberry cheesecake?
Don cheesecake, da farko, ana buƙatar bishiya, daga abin da aka shirya kayan zane, da cuku, wanda zai maye gurbin kyawawan gida mai kyau. Dukkanin takalma suna da sanyaya a cikin firiji, to, an cika girbin strawberry a saman. Yana da muhimmanci cewa ƙananan bishiya ba ta da tsutsa lokacin da sanyayawa, don haka, kokarin gwada kukis a cikin ƙananan crumbs kuma haɗuwa sosai da man shanu, har ma a cikin cakulan tare da girke-girke. A saman Layer zaka iya zuba jelly don gyara berries.
Kayan girke-girke don cakulan hatsi ba tare da yin burodi ba
Sinadaran:
Ga cake:
- cookies - 250g;
- man shanu - 125 g.
Ga cikawa:
- cuku (ko gida cuku) - 250 g;
- cream - 300 ml;
- gwargwadon sukari - 4 tbsp. spoons.
Ga saman layi:
- ruwa - 1 3/4 kofin;
- sugar - 1 kofin;
- masara gari - 2 tbsp. spoons;
- Strawberries - 400 g;
- gelatin - 85 g.
Shiri
Don wani dalili a kowane girke-girke cheesecake tare da strawberries an dauki kukis.
Kafin yin hidima, a hankali cire tarnaƙi na mold din kuma motsa cakuda tare da strawberries zuwa tasa - kamar yadda zaka gani, ba tare da yin burodi ba.