Charlotte wani kayan cin abinci ne na Faransa, wadda za ta faranta dukan hakori mai dadi. A yau muna so mu raba tare da ku da yawa girke-girke don girke calottes tare da cuku.
Charlotte tare da cakuda cuku a cikin mahallin
Sinadaran:
Don gwajin:
- kwai - 5 inji mai kwakwalwa.
- gari - 1,5 abubuwa;
- sugar - 1,5 abubuwa;
- Vanillin - dandana.
Ga cikawa:
- gida cuku - 300 g;
- man shanu - 50 g;
- apples - 7 inji mai kwakwalwa.
Shiri
Don haka, na farko, bari mu knead da kullu don cake. Qwai karya a cikin kwano, zuba sukari da whisk tare mai kyau mahautsini a cikin babban farin kumfa. Gaba, a cikin rabo, ƙara gari mai siffa da cokali, a hankali a gurasa kullu. Mun yada tasa na man fetur da yawa a gabanin da kuma shimfiɗa da cake tare da yadudduka. Na farko, zuba dan kullu kaɗan, saka 'ya'yan itace sliced, sannan ku sanya cuku, ku yayyafa da sukari kuma ku zubar da sauran. A saman, sa sauran apples, sanya kwano a cikin kayan aiki, rufe murfin, zaɓi "Bake" shirin da kuma sanya shi alama game da minti 65. Bayan siginar sauti mun bada apple charlotte tare da cuku don tsayayya na kimanin minti 10, sa'an nan kuma a hankali a cire shi a kan tasa kuma ku yi masa hidima a teburin.
Charlotte tare da cuku
Sinadaran:
- gari - 1 abu;
- sugar granulated - 0,5 abubuwa;
- margarine - 60 g;
- kwai - 3 sassa;
- apples - 2 guda;
- cuku cuku - 4 tbsp. spoons;
- yin burodi foda - tsunkule;
- kirfa - tsunkule;
- gurasa crumbs - 4 teaspoons;
- man kayan lambu - 2 tsp.
Shiri
Qwai da aka harba tare da sukari har sai farin kumfa kuma a hankali zubar da gari. Sa'an nan kuma mu jefa gurasar foda, dafa shi, sanya margarine rubutun a kan babban maƙalarsa da kuma gwangwani mai laushi, ba tare da lumps ba. Ana wanke apples, goge bushe tare da tawul, ya bushe kuma yanke jakar jakar. Mun yanke 'ya'yan itace cikin yanka. An shafe shi da man fetur, ya yayyafa shi da breadcrumbs kuma yada sliced apple yanka. Yayyafa su dandana kirfa kuma su rarraba kyawawan kwalliya, su shimfiɗa shi da cokali. A saman, zuba dukan kullu kuma aika da samfurin zuwa tanda mai dumi don minti 30. Shi ke nan, m charlotte tare da gida cuku da apples an shirya!
Royal Charlotte tare da cuku
Sinadaran:
- biskit roll - 2 guda;
- sugar granulated - 1 abu;
- gelatin - 1.5 tbsp. spoons;
- kirim mai tsami - 150 ml;
- zuma mai tsami - 200 ml;
- gida cuku - 400 g.
Shiri
Na farko bari mu shirya cika. Don yin wannan, mun dauki babban iko, sanya shi a cikin cuku mai tsami, zuba sukari da haɗuwa da shi tare da mahaɗi. Sa'an nan kuma ƙara kirim mai tsami da whisk sake har sai an sami kirim mai tsami. Bayan wannan, zub da kirim a cikinta, kuma, juya a kan mahaɗin magungunan farko, haɗakar da taro zuwa santsi. Yanzu kana buƙatar shirya gelatin: zuba shi da ruwan sanyi kuma bar ka ƙara minti 10. Na gaba, mun yada shi a cikin wanka mai ruwa, zuba zub da sukari da jira har sai kristal ya warke gaba daya. Sa'an nan, whipping da cika, wani bakin ciki trickle zuba cikin shi zafi