Buns tare da jam - mafi kyaun girke-girke na Sweets daga kullu daban-daban

Mafi mashahuriyar da aka saba da ita shi ne buns da jam. Yin amfani da girke-girke da aka tabbatar, zaku iya ƙirƙirar sabon abu ta hanyar canja yanayin siffofin. Akwai hanyoyi masu yawa don wadata, sabo ko tsinkaye, kana buƙatar zaɓar wanda ya dace da kaya da kayan dafa.

Yadda za a gasa buns da jam?

Abincin mai dadi da jam zai canza har ma mafi shayar shayar shayi, don dafa su yana da farin ciki, idan akwai hannun da ya dace da kuma girke-girke na gwaji.

1. Mafi kyau kullu don biscuits tare da jam ana dauke da yisti, manufa don da wuri - yin burodi daga shi yana lush, porous kuma ba ya stale na dogon lokaci.
2. Daga puff faski shirya kyau kwarai, a cikin wannan version za ka iya saya yisti sanyi da kuma kyau yi ado da samfurin: ambulaf, bagel.
3. Daga kefir kullu ganye ne m lush, amma sosai porous, dadi da kuma dadi buns da jam, za ka iya shirya irin wannan tushe tare da yisti ko soda.
4. An yi amfani da Jam lokacin farin ciki, wanda a lokacin yin burodi bai "gudu" daga harsashi ba.
5. Zaka iya amfani da jam tare da dukan yankakken, ba a yi amfani da syrup a cikin wannan sigar ba, za su iya rufe buns da aka yi da su don yin amfani da ƙanshi a farfajiyar.

Buns da jam kullu

Mafi kyawun buns tare da jam sun fi kyau a shirya daga kullu tare da samfurori masu inganci, man fetur kada ya zama kasa da 82%, kuma madara ba kasa da 3.2% ba. Hanyar samar da kayan dadi ba abu ne mai sauri ba, zaka iya ciyar da rabin yini, amma sakamakon ya fi dacewa da kokarin da jira - kyawawan lalacewa, koshin lafiya zai faranta wa dukan 'yan gida.

Sinadaran:

• jam - 400 g.

Opara:

• madara - 1 abu;
• sabon yisti - 25 g;
• sugar - 1 tsp.

Kullu:

• madara - 2 abubuwa;
• sugar - 1 abu;
• man fetur - 100 g;
• vanillin - 5 g;
• qwai - 3 guda;
• yolk - 2 guda;
• gari - 700-900 g.

Shiri

1. Hada samfurori don opaques, bar cikin zafi don mintina 15.
2. Mix dukkan nau'ikan kayan shafa don kullu (sai dai gari).
3. Zuba cokali, haɗa.
4. Ƙara gari da kuma yayyafa kullu.
5. Rufe tare da tawul, bar a cikin zafi don shaidu uku, whipping kowane lokaci.
6. Raba kullu cikin ƙananan rassan, mirgine fitar da lebur ɗin, ya yi shuki biyu daga gefuna biyu.
7. A tsakiyar sanya spoonful na cika, shimfiɗa wani incision a cikin sauran da farfadowa, attaching gefuna.
8. Ka bar aikin na mintina 15, hujja tare da gwaiduwa, gasa na minti 30 a 180.

Buns na puff irin kek tare da jam

Hanyar da ta fi dacewa don biyan bukin karin kumallo shine yin gasa tare da jam. Ana shirya burodi da sauri sosai, dole ne a yi kwaskwarima, ƙaddamar da kashi da gyaran ƙananan abubuwa, haɗuwa fantasy. Jam za a iya amfani dashi, amma yafi kyau a dauki lokacin farin ciki da 'ya'yan itace. A al'ada, ana yayyafa irin wannan abincin da sukari da sukari, saboda haka dole ka jira har sai sunyi sanyaya.

Sinadaran:

• kullu - 1 kg;
• jam - 300 g;
• powdered sukari;
• gwaiduwa.

Shiri

1. Cire da kullu, a yanka a cikin tube 10:15.
2. Daga gefuna biyu suna sanya '' herringbone '' 'tare da dukan tsawon.
3. A tsakiyar bidiyon rarraba bidiyon.
4. Ninka rassan ciki tare da lapped.
5. Lubricate tare da gwaiduwa, gasa na minti 25-30 a 190.
6. Anfa buns tare da matsawa tare da foda.

Buns da jam a kan kefir

Don yin gasa tare da jam ba tare da yisti ba, ta hanyar amfani da kefir a matsayin tushe, ba mawuyaci ne ba, yana da muhimmanci cewa karshen ya kasance mai tsami ko ma m, ana ganin cewa yana da "karin". Don samar da irin wannan dadi zai iya zama hanya mafi sauki, kamar pies, kuma ya ba su siffar siffar, don yin kyawawan ƙananan abubuwa, don haka suna da kyau.

Sinadaran:

• kefir - 400 ml;
• soda - 1 tsp;
• sugar - ½ abu;
• gishiri - ½ tsp;
• man kayan lambu - 100 ml;
• gari - 4 abubuwa;
• m jam - 250 g.

Shiri

1. Hada kefir da soda, bar don mintuna 5 don amsawa.
2. Gabatar da sauran sinadirai, haɗuwa da mai yawa, marar tsummawa.
3. Raba a cikin rabo, mirgine fitar da gurasa da wuri, yada a kan spoonful na jam.
4. Gyara gefuna, bayar da siffar zagaye.
5. A saka takardar mai burodi mai laushi, gasa tare da jam minti 25 a 180.

Buns da jam da poppy tsaba

Kyawawan buns tare da matsawa a cikin tanda za a iya tsara ta daban, ta yin amfani da tunanin da wasu basira. Ana yin amfani da foda da sukari, amma wani lokacin ana yin amfani da zabin mai ban sha'awa: sesame, sukari da kirfa ko, kamar yadda a cikin wannan akwati, poppy, an ƙara wannan gwaji, gwajin irin wannan ya zama abu mai sauki.

Sinadaran:

• Milk - 500 g _ 50 ml don lubricating da rolls;
• yisti mai yisti - 10 g;
• qwai - 3 guda;
• man fetur - 100 g;
• vanillin;
• sugar - 1 abu;
• gari - 600-800 g;
• Poppy - ½ tbsp. + don yayyafawa;
• gwaiduwa - 1 yanki;
• apricot jam - 1.5 st.

Shiri

1. Yisti da yalwaci da sukari na sukari a madara mai dumi.
2. Hada man shanu, qwai, sugar, vanillin, zuba cikin cokali.
3. Zuba gari a cikin kullu, daɗa tsaba.
4. Leave don 1 hour.
5. Shafe zagaye Burodi, cike da jam.
6. Hada madara tare da gwaiduwa, man shafawa da workpieces, yayyafa da poppy tsaba, bar na mintina 15.
7. Bake buns da poppy da jam don minti 30 a 190.

Burgers ya mirgine tare da matsawa

Buns a gida tare da jam a cikin nau'i na bagels - kyakkyawan delicacy, wanda za a yaba da yara. Kyakkyawan yisti kullu bai buƙatar hujja ba, amma a sakamakon haka, zalunta yana da matukar damuwa, porous kuma zai rike cika a ciki. A abun mai zaki a cikin abun da ke ciki na gwaji ne ƙananan, don mafi yawan zaƙi, za ku iya yayyafa su da cakuda cane sukari da kirfa.

Sinadaran:

• yisti mai yisti - 10 g;
• sukari - 50 g;
• man fetur - 4 tbsp. l.;
• madara - 200 ml;
• kwai - 1 yanki;
• gari - 350-400 g;
• jam - 200 g.

Shiri

1. A cikin madara zuba a yisti da sukari, bar har sai da amsa.
2. Gabatar da sauran sinadirai, kada kuyi kullu ba, ku bar minti 20-30 cikin zafi.
3. Kashe zanen zagaye, ya raba zuwa triangles.
4. A sa a spoonful na jam, mirgine sama rolls.
5. A sa a kan takardar burodi, bar minti 10.
6. Gasa ga minti 25 a 180.

"Rosochka" buns da jam

Wannan girke-girke na buns tare da matsawa a cikin tanda an fahimta tare da yin amfani da cikaccen cikawa, zaka iya amfani da kayan da aka saya, wanda yawanci yana sayar da shi. Ana iya amfani da kullu da kowane yisti: mai daɗi, na gida ko saya, a kowane hali, cin abincin zai zama kyakkyawa kuma mai ban sha'awa.

Sinadaran:

• yisti kullu - 600 g;
• jam - 400 g;
• gwaiduwa - 1 yanki;
• madara - 30 ml.

Shiri

1. Kullu don rabawa, mirgine bakin wuri mai zurfi, 10 cm a diamita.
2. Yi 4 yanke ba tare da yanke zuwa cibiyar ba.
3. Kaddamar da tsakiyar cikewa, tattara tarawar da ke cikin jamba.
4. Hada gwaiduwa da madara, mirgine waƙa, bar na minti 15-20 don tabbatarwa.
5. Gasa ga minti 30 a 180.

Lenten buns da jam

Baked buns tare da jam a kan ruwa ba na baya a cikin inganci ga goodies, amma a cikin wannan girke-girke akwai daya drawback - sun yi tsalle da sauri kuma rasa su ƙawa, don haka kada ku dafa su a cikin manyan yawa. Add na musamman dandano zuwa cika na cika na crushed walnuts, bayan sanyaya za ka iya yayyafa da powdered sugar gauraye da kirfa.

Sinadaran:

• sugar - 1 tbsp. l;
• sabon yisti - 25 g;
• dankali - 1 pc.;
• gari - 350 g;
• ruwa - 200 ml;
• gishiri - 1 tsunkule;
• jam - 1 abu;
• kwayoyi masu narke - ½ st;
• powdered sugar - 1 tbsp. l.;
• kirfa - 1 tsp.

Shiri

1. Cook da dankali. Ana zuba ruwa a cikin gilashi, dankali mai dumi a cikin dankali.
2. Kwayoyi masu launin ruwan kasa a cikin kwanon frying, haxa zuwa jam.
3. Gasa yisti da sukari, bar a cikin dumi na mintina 15.
4. Na dabam haɗa broth, mashed dankali da ½ tbsp. gari.
5. Ƙara yawan yisti, bar cikin zafi don minti 20.
6. Gabatar da gari, knead da kullu, ɗauki shi don tabbatarwa na minti 40, crumble sau ɗaya.
7. Cire kullu a kan wani, yayyafa cake, yada abin sha, sanya gefuna.
8. Bake buns da kwayoyi da kuma kara minti 20 a 180.

Bude buns da jam

Bude buns tare da apple jam - cheesecakes, wanda aka cika al'ada da curd salla, amma a cikin wannan version, da delicacy ba zai zama mafi muni. Gurasar ya fi dacewa don amfani da man shanu, don haka yin burodi ya juya mai haske, kuma zai ci gaba da sabo har rana ta gaba. Daga rabin kilo na gwajin, kimanin 8-10 matsakaici cheesecakes za a saki.

Sinadaran:

• yisti kullu - 500 g;
• apple jam - 1 abu;
• man shanu ya narke - 50 g;
• gwaiduwa - 1 yanki;
• madara - 30 ml.

Shiri

1. An raba kullu zuwa kashi 8, gyaran da wuri.
2. Yi gilashin gilashi, shafa man fetur a ciki.
3. Sanya jam, gefen cakuda tare da cakuda madara da gwaiduwa.
4. Leave don mintina 15.
5. Gasa ga minti 25-30 a 190.

Buns tare da jam a cikin multivark

Buns tare da matsawa, girke-girke wanda aka kara samar da shi, suna da ban sha'awa mai ban sha'awa, da yawa, wanda aka ba cewa babu qwai cikin gwajin. Yana da mahimmanci don cire fashewar fashewa na tururi, kuma, la'akari da siffofin abin da ake amfani da shi, gurasar da ba a yi ba ta zama fari, a wannan yanayin, tare da taimakon wani kwano don steamer, ana canza kayan da launin launin zinariya.

Sinadaran:

• madara - 200 ml;
• gari - 550 g;
• yisti - 1.5 tsp;
• sugar - 3 tbsp. l.;
• kayan lambu mai - 3 tbsp. l. + don saɗa hannun hannu da tasa;
• vanillin;
• jam.

Shiri

1. Cire yisti da sukari a madara, bar minti 10.
2. Gabatar da man fetur da vanillin, zuba cikin gari, knead da kullu.
3. Ka bar dumi don 1 hour.
4. Don raba cikin sassa 8, don samar da wuri, don cika da jam, tare da gefen gefe.
5. Saka cikin tasa mai laushi, bar cikin dumi don minti 30.
6. A cikin "Baking" yanayin, ƙayyade lokaci 1 hour 20 minutes.
7. Minti 20 kafin sigina, kunna buns.