Kullun bishiyoyi na gari ne, wanda yake da kyau ko da a mafi sauki. Kuma idan kun dafa shi a kirim mai tsami mai tsami, to, jin daɗi daga dandana wannan kayan zaki ba zai zama iyaka ba. Yawancin girke-girke masu kama da juna don apple pie a yau a cikin kayanmu.
Apple kek tare da kirim mai tsami - girke-girke
Sinadaran:
Don gwajin:
- alkama alkama-375-425 g;
- yin burodi foda - 25 g;
- man shanu - 125 g;
- sugar granulated - 125 g;
- babban ƙwai kaza - 2 inji mai kwakwalwa.
Don cika:
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- kirim mai tsami - 250 g;
- sugar granulated - 125 g;
- alkama gari - 65 g;
- apples - 350 g.
Shiri
Mataki na farko shi ne shirya wani kullu don apple kek da cream miya. Saboda wannan, muna karya qwai a cikin kwano, zuba a cikin sukari da kuma juya jakar kwai-sukari a cikin kumfa mai amfani, ta amfani da mahadi. Sa'an nan kuma ƙara man shanu mai taushi da whisk sake. Yanzu ya zo yaduwar gari. Saki shi kadan a cikin mai girma cakuda da kuma Mix, hankali kneading wani taushi da kuma na roba kullu. Rufe shi da fim din abinci kuma sanya shi cikin firiji don kimanin minti talatin, kuma yayin da yake kwantar da hankali, ci gaba da shirya cika.
Mun karya qwai biyu, ta zame su har zuwa babban kumfa na farko kadai, sannan kuma kara sukari da sukari da bayan minti uku kirim mai tsami. Shake tare tare da minti goma, sa'an nan kuma ka haxa gari a cikin taro.
Yanzu rarraba gwanin sanyaya a kan kasan nau'in tsaran mai-mailedin, mai tunawa don samar da skirts. Muna cire wanke apples daga ainihin tare da tsaba, a yanka a cikin bakin ciki kuma a shimfiɗa a kan kullu. Cika sassan 'ya'yan itace da aka shirya tare da kirim mai tsami kuma saka a cikin tanda mai zafi don talatin zuwa biyar zuwa minti arba'in. Cikin da ake buƙata don yin burodi bugun shine -185 digiri.
Bayan an shayar da katako, cire shi daga gwargwadon, to za mu shafa shi da sukari foda , a yanka a cikin rabo da kuma hidima.
Very dadi yashi apple kek da kirim mai tsami
Sinadaran:
Don gwajin:
- alkama alkama - 260-280 g;
- man shanu - 130 g;
- sukari - 85 g;
- kwai yolks - kashi 3;
- gishiri - wani tsunkule;
Don cika:
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- kirim mai tsami tare da mai abun ciki na 25% - 200 g;
- vanilla sugar - 20 g;
- sukari - 100 g;
- dankali sitaci - 30 g;
- kirfa (na zaɓi) - tsunkule;
- apples - 350 g.
Shiri
Da farko, shirya wani ɗan gajeren yankakken kullu don mafi kyau kull tare da kirim mai tsami. Don yin wannan, wajibi ne a yanka man shanu man shanu tare da alkama har sai an sami gishiri mai kyau. Yana da mafi dacewa, ba shakka, don yin haka a cikin kwano na wani abun ciki na jini ko wani abincin abinci tare da "wuka" abin da aka makala. Amma idan wannan ba zai yiwu ba, to, za ka iya sanya kayan a kan babban katako da kuma yanke har zuwa sakamakon da ake so tare da wuka mai kaifi.
Bayan an gama aiki, ƙara yolks a madadin waccan kuma a hankali ya rufe shi. A sakamakon haka, ya kamata ka sami taro, daga abin da zaka iya yin kwallon. Idan har yanzu ya ɓace, to, ƙara ƙara yolk ko kadan kirim mai tsami kuma ya sake sakewa.
An rarraba kulle gajeren gajere a kasan wata siffar da aka rigaya (wanda zai fi dacewa a cire), ba tare da manta da shi ba don yada ƙananan. Daga sama muna rufe fom din tare da takarda mai laushi kuma ya rufe fanko tare da wake ko wake. Sanya siffar tare da yashi a cikin ƙurar da aka yiwa preheated zuwa 190 digiri tanda
A wannan lokaci, shirya cika da shirya apples. Qwai tare da sukarin sukari ya juya cikin kumfa, sa'annan ya kara kirim mai tsami, vanilla sugar da sitaci kuma whisk sake zuwa ƙawa. My apple, shafa shi bushe, tsabtace shi daga ainihin kuma yanke shi a kananan yanka.
Ta hanyar lokacin da aka raba, muna fitar da nau'i tare da yashi gurasa, sa kayan apple a kan kasa, kayan kirki da kyau, za mu zuba a cikin tanda. Rage yawan zazzabi zuwa digiri 200 kuma dafa cake domin minti ashirin.