Raguwa suna da nisa daga jikin da ake buƙatawa, domin don cire abin da ya dandana, ƙanshi kuma ba da tausin nama, dole ne mutum ya iya shirya shi sosai. Abincin girke-girke mai ban sha'awa a kan kafada ga kowa da kowa, babban abu a cikin wannan sana'a shine a yi hakuri, zabi kayan kayan yaji kuma saya takarda wanda zai taimaka kare nama daga bushewa.
Teba a cikin tsare a cikin tanda
Sinadaran:
- yankakken naman sa - 1,5 kg;
- gishiri, barkono - dandana;
- albasa - 1 pc.;
- tumatir manna - 120 g;
- barbecue sauce - 1 abu;
- Worcestershire miya - 2 tbsp. spoons;
- Dijon mustard - 2 tbsp. spoons;
- tafarnuwa - 4 cloves;
- Brown sugar - 1/4;
- duhu giya - 1 1/2 tbsp.
Shiri
Ana duba nono don kasancewa da fina-finan fina-finai da ƙananan kitsen, idan ya cancanci ya katse duk ba dole ba. Muna kakar nama tare da gishiri da barkono a garesu. Mun yadu a kan gilashin frying mai zafi kuma toya har sai launin ruwan zinari a kan zafi mai zafi. Muna motsa nama a cikin wani katako da kuma rufe da albasa.
Mix tumatir manna , barbecue sauce, Worcestershire sauce, Dijon mustard , tafarnuwa da sukari sugar wuce ta cikin latsa. Saƙa da miya tare da gishiri da barkono don dandana, bayan haka muka zubar da kankara tare da miya, kuma mu cika shi da giya. Rufe brazier ko yin burodi tare da naman nama kuma saka a cikin wutar lantarki 180 zuwa 3 hours.
Dankali tare da naman alade a tsare
Sinadaran:
- paprika - 1 tbsp. cokali;
- dried Rosemary - 1 teaspoon;
- Dried thyme - 1 teaspoon;
- gishiri - 1 1/2 tsp. daga cokali;
- tafarnuwa - 2 cloves;
- albasa - 3 inji mai kwakwalwa.
- yankakken naman sa - 2 kg;
- dankali - 1.5 kg.
Shiri
Kafin ka yi gasa a naman alade, shirya marinade don shi. Don haka, gilashin ruwa yana haɗe da paprika, Rosemary, thyme, gishiri kuma ya wuce ta cikin tafarnuwa. Cook da ruwa a kan karamin wuta har sai lu'ulu'u na gishiri ya narke. Mun sanya brisket, a baya an tsabtace shi daga man shafawa da kuma fina-finai, a kan tarin dafa, zuba ruwan da ya samo asali kuma ya rufe murfin. Mun sanya nama a cikin wutar lantarki mai tsayi 180 zuwa 2 zuwa 2/2. An danye dankali da albasa a cikin zobba kuma sanya sassan nama, sa'an nan kuma mu rufe kwandon burodi tare da tsare kuma an dawo da shi don wani minti 40 zuwa 60 ko kuma sai dankali ya shirya. Kafin bautawa, bar naman na minti 10.
Naman alade ya dafa a cikin takarda
Sinadaran:
- naman alade - 2,5-3 kg;
- gishiri, barkono - dandana;
- man kayan lambu - 2 tbsp. spoons;
- karas - 3-4 guda;
- seleri - 3 mai tushe;
- Rosemary (ganye) - 2 tsp.
- bay bar - 2 inji mai kwakwalwa.
- prunes - 20 guda;
- albasa - 2 inji mai kwakwalwa.
- bushe farin giya - 2 abubuwa;
- ja giya vinegar - 1/4;
- tumatir a cikin ruwan 'ya'yan itace - 450 g;
- Brown sugar - 1/3;
- naman sa broth - 2 tbsp.
Shiri
Yayinda ya damu har zuwa digiri 180. Yau da gishiri da barkono a garesu (tablespoon na gishiri + 2 tsp barkono a gefe daya). A cikin babban frying pan mai tsanani man fetur da kuma fry nama ga 6-7 minti a gefe daya, har sai da launin ruwan kasa zinariya. Canja wurin shinge zuwa shingen dafa da kewaye da shi da yanka na seleri, karas, da kuma bishiyoyi. Mun sanya Rosemary da Laurel bar a saman.
A cikin kwanon frying, wanda aka yi wa launin toka, ya sanya yankakken albasa da kuma toya su har launin ruwan kasa na minti 8. Ga albasa, ƙara tafarnuwa cloves (dukan), jan giya da vinegar, haɗa kome da kome. Muna share ruwa gaba daya, sauyawa kullum, ƙara tumatir, sukari da sukari.
An zuba ruwan magani a kan brisket kuma ya rufe tasa tare da tsare. Yin burodi a cikin takarda zai ɗauki kimanin sa'o'i 4, bayan haka za'a yarda da nama ya tsaya na mintina 15, kuma zaka iya hidimar tasa a teburin.