Ana zaton Mackerel yana daya daga cikin kifi mai amfani da mai amfani. Yana da wadata a cikin furotin, kazalika da samfurin bitamin da abubuwa masu alama. Kyafaffen, soyayyen, dafa - mackerel yana da kyau ga kowane jita-jita, amma mafi shahararrun masoyan kifi yana da salted mackerel. Salt mackerel - yana da sauki, amma yadda za a yi daidai da sauri, za ku koyi cikin wannan labarin.
Yaya daidai da gishiri mai daraja?
Saboda haka, na farko, za mu zabi kifin: idanu, kayan shafa, jiki mai sabo da sabo, ba tsuntsun "fishy" - tabbatacciyar alamun cewa kifi ne sabo.
Kafin gishiri mai sabo ne, kuyi shi da wanke shi, sannan cire fata. Yanke gawa mai tsabta a cikin rassan fadi, ko raba ramin daga kasusuwa kuma ku warware shi duka.
Shirya cakuda don busassun salts, an fi sau da yawa don salting mackerel a gida.
Sinadaran:
- gishiri (ba tare da Additives ba, ba a iodized ba, m karaka) - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali;
- barkono barkono (baki, ko fari) - 1/2 tbsp. spoons;
- barkono m - 1/2 tbsp. spoons;
- bay ganye (ƙasa) - 1 teaspoon.
Shiri
Muna zubo da wanke da kifi a cikin kwakwalwan kayan yaji (idan kifin ya cika, cike ciki da kayan yaji) da kuma sanya shi a cikin jakar filastik. Mun sanya mackerel a cikin firiji a karkashin yakoki na rana, sau da yawa juya kunshin a kan, don salting uniform. Alamar cewa kifaye salted yana da fararen fata, idanu mai haske, ƙanshi mai haske da jin dadi. Idan ba kai ba ne mai kifi na kifi, to, kawai kada ka ƙara cakuda barkono da kuma ganyayyaki zuwa ga mackerel.
Yaya za mu iya samun sabon gishiri mai sauƙi, mun koya, bayan haka za ku iya shirya abincin shayarwa da kifi tare da kayan lambu, lemun tsami da kuma kwanciya a kan zoben albasa.
Yaya da sauri da dadi ga maƙarƙashiya gishiri?
Kyakkyawar jakadan zai dauki kimanin sa'o'i 10-12, kuma kifin da ya samo ba shi da ya fi dacewa da dandano macijin na jakadan na musamman.
Sinadaran:
- mackerel (matsakaicin matsakaici) - 1 yanki;
- gishiri - 1.5 tbsp. spoons;
- kwan fitila - 1 sashi;
- tebur vinegar 9% - 25 ml;
- man kayan lambu - 40 ml;
- zaki da barkono - 3 Peas;
- bay ganye - 1 yanki;
- dried caraway - 1 toho;
- black barkono (ƙasa) - dandana.
Shiri
Kafin mu gishiri kifi da mackerel, za mu shirya marinade: Mix vinegar, man, cloves, barkono barkono da kuma ganye bay. Albasa a yanka a cikin zobba. A cikin rabuwa, ba tare da yin jita-jita, ƙara fillet na mackerel, shafa shi da gishiri da kuma barin minti 10, da kuma bayan - barkono, rufe da albasa albasa da kuma zuba marinade. Ka bar mackerel a cikin brine na tsawon sa'o'i 8-10 a dakin da zazzabi, sa'an nan kuma sanya shi tsawon sa'o'i 2 a firiji. Wannan girke-girke mai mahimmanci ya fi dacewa, saboda bayan lokacin salting, kifi nan da nan za'a iya kifi zuwa teburin ba tare da wanke ba.
Yaya abin dadi ga gishiri mai gishiri?
Wani karin girke-girke mai maimaita "Yaya zakuyi gishiri?" - Yana da asali, dandano mai laushi.
Sinadaran:
- mackerel - 1 pc.;
- gishiri - 3 tbsp. spoons;
- ruwa - 300 ml;
- zuma - 1 tbsp. cokali;
- man kayan lambu - 100 ml.
Shiri
Tafasa ruwa, ƙara zuma, gishiri kuma bari sanyi zuwa dakin zafin jiki. Mun yanke mackerel tare da yanka na bakin ciki, sanya shi a cikin jirgin da kuma cika shi da marinade. Mun saka a firiji don 3-4 hours. Bayan lokacin tsince-tsire, haɗu da marinade, kuma ku zuba nau'in kifaye a cikin man fetur don karin tsawon sa'o'i 3. Irin wannan makami mai kyau yana da kyau don zama abincin abin sha a kan sanwici. Bon sha'awa!