Pate pate ne mai kyau appetizer da zai sa ka karin kumallo gina jiki da kuma da amfani sosai. Ana iya amfani da shi tare da sabo ne, baƙar fata ko fries Faransa. Bari mu dubi wasu girke-girke don shirye-shiryensa, kuma za ku zabi wa kanka mafi araha.
Aubergine pâté tare da tafarnuwa
Sinadaran:
- eggplant - 3 guda;
- tafarnuwa - 4 cloves;
- man zaitun - 0.25;
- thyme rassan - 3 inji mai kwakwalwa.
- kayan yaji;
- yankakken ganye - 3 tbsp. spoons.
Shiri
An ƙone tanda kuma an maida shi har zuwa 200 ° C. Sa'an nan kuma, a kan tukunyar burodi da aka yi da man fetur, za mu yada eggplants a yanka a cikin tube, a yanka su cikin sassan kuma saka tsabtace cloves da tafarnuwa da twigs na thyme. Na gaba, ruwa da kayan lambu tare da man zaitun, yayyafa da gishiri da gasa game da awa 1 a cikin tanda, har sai dafa shi. Bayan haka, ana fitar da eggplant a hankali, sanyaya da yankakken a cikin wani abincin abinci zuwa jihar na dankali. Ƙara kayan lambu mai yankakken yankakken, zuba dan man fetur da kadan ruwan 'ya'yan lemun tsami. Yi komai da kome tare da bugun jini har sai da santsi, ƙara da shi don dandana, haxa kuma yada fasalin da ya gama cikin kwalban gilashi mai tsabta. Muna adana wannan abincin a cikin firiji don ba fiye da kwanaki 3 ba. Muna bauta wa pate don karin kumallo tare da masu kwari, fries Faransa ko kwakwalwan kwamfuta.
Kwan zuma mai tsami tare da cuku
Sinadaran:
- eggplant - 5 inji mai kwakwalwa.
- feta cuku - 100 g;
- tafarnuwa - 2 cloves;
- faski - 2 rassan;
- kayan yaji.
Shiri
Aubergines wanke, yanke sutsi, muna harkawa a wurare da dama tare da cokali mai yatsa kuma yada shi a kan tanda. Gasa kayan lambu a cikin tanda karkashin ginin don minti 25-30. Bayan haka, zamu kwantar da su, a kwasfa fata fata, yayyafa ruwan 'ya'yan itace a hankali kuma a yanka a cikin guda. Yanzu karbi kwano na man shanu, ƙara eggplant, cuku, tafarnuwa tafarnuwa da faski. Guda kome da kome a cikin puree, kayan yaji da kayan yaji. Mun haɗu da pate da aka shirya da kyau, canza shi zuwa cikin ware tare da murfi kuma adana shi cikin firiji.
Kwaro mai tsami tare da kwayoyi
Sinadaran:
- eggplant - 2 guda;
- walnuts - 100 g;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Eggplant wanke, dried, a yanka a cikin yanka, a nannade cikin tsare da kuma gasa a cikin tanda, sai gaba daya softened. Walnuts suna fada a cikin turmi, kuma an tsabtace tafarnuwa da yankakken yankakken. Ana canza kayan lambu a cikin akwati na jini, da fitar da kwayoyi, tafarnuwa, kayan yaji da whisk har sai da santsi.
Pate daga hanta tare da eggplant
Sinadaran:
- Naman alade - 350 g;
- eggplant - 1 yanki;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 3 cloves;
- kwan fitila - 1 sashi;
- man shanu - 50 g;
- kayan yaji;
- man kayan lambu - 2 tbsp. spoons.
Shiri
An wanke kayan lambu, a yanka a kananan cubes kuma, ba tare da cire kwasfa daga gare su ba, sanya su a cikin wanka mai laushi a cikin tukunyar gurasa, an saka shi da mai. Kwan fitila da barkono na Bulgarian, tsabtace, sarrafawa, shredded bazuwar nama da kuma zuba a kan eggplant. An wanke wanka, a yanka a kananan ƙananan kuma an aika shi zuwa ga hanyar. Mu podsalivaem, barkono barkono don dandana, zuba kadan man fetur kuma aika shi na kimanin minti 15 a cikin tanda preheated. Sa'an nan kuma a hankali ku fitar da kwanon rufi, kuyi kwaskwar da abinda ke ciki, duba layin hanta da kuma sanya shi a cikin tanda na minti 10. Sa'an nan kuma canja wurin kayan lambu da aka gasa a tudun mai, ya sanya man shanu da murkushe shi zuwa daidaitattun kama. Lokacin da aka dakatar da taro, canja shi a cikin akwati na filastik tare da murfi kuma a cikin siffar rufewa muna ajiya pate hanta da eggplants a cikin firiji don ba fiye da kwanaki 7 ba.