Casserole a cikin tukunyar ruwa guda biyu

Kuma ka san cewa yana da sauƙi don shirya caca a cikin tukunyar jirgi na biyu? Wannan tasa ta yi kyau kamar kayan ado na kowane irin abinci, da abincin dare na yau da kullum iyali. Akwai girke-girke masu yawa don girke puddings a cikin tukunyar jirgi guda biyu, bari mu dubi wasu daga cikinsu.

Dankali dankali a cikin tukunyar jirgi na biyu

Sinadaran:

Shiri

Don haka, don shirya tukunyar dankalin turawa a cikin tukunyar ruwa guda biyu, muna ɗaukar dankali, mai tsabta, a yanka a kananan ƙananan kuma a dafa a cikin tukunyar jirgi biyu ko dafa har sai an dafa shi a kan kuka. Sa'an nan kuma knead da dankali dafa shi a cikin puree tare da murkushe ko zub da jini kuma ƙara dan man shanu. Na gaba, muna tsabtace karas da uku a kan karamin grater, albasa a yanka a cikin rabin zobba. Yanzu kai gurasar frying, zuba man kayan lambu da sanya mince, albasa, karas. Mix kome da kuma toya don kimanin minti 5. Add ruwa mai burodi, gishiri, kawo zuwa tafasa kuma simmer karkashin murfi na kimanin minti 20 akan zafi kadan.

A wannan lokacin za mu tafasa albasa kore a cikin ruwa mai sauƙin salun na minti 3. Yanke tumatir a da'irori. Yanzu dauki ƙarfin steamer, sanya tumatir a ƙasa, sannan kuma kuyi nama, daga sama ya fitar da takalma mai launi na koren Peas. Gaba, muna yada dankali mai yalwa da yada shi tare da tablespoon. A saman katako, sanya karamin man shanu da kuma dafa a cikin tukunyar jirgi guda biyu har sai an kammala.

Muna bauta wa dankalin turawa da kuma nama, dafa shi a cikin tukunyar ruwa guda biyu, a kan tebur a matsayin babban tasa, tare da kayan lambu da kayan lambu.

Kayan kayan lambu a cikin tukunyar jirgi na biyu

Sinadaran:

Shiri

Ana yanka dukkan kayan lambu a kananan ko da yanka: courgettes, tumatir da albasa - da'irori, barkono na Bulgarian - madauri. Sa'an nan kuma sa su a cikin yadudduka a cikin nau'i na steamer kuma yayyafa kowane da barkono, gishiri da kayan yaji ku dandana. Squeeze tafarnuwa ta hanyar tafarnuwa. Qwai suna da kyau dukan tsiya, ƙara grated cuku a kan babban grater kuma cika wannan cakuda tare da kayan lambu. Mu aika da tasa zuwa steamer na kimanin awa daya. Kafin yin hidima, yi ado da casserole tare da sabo ne!