Shin baƙi suka zo ba zato ba tsammani suka kama ku da mamaki? Ba game da ku ba! Muna ba ku wata hanya mai kyau daga wannan halin - wani cakulan burodi na minti biyar a cikin injin lantarki. Da kayan zaki ya juya dadi, m kuma baya dauka daga gare ku mai yawa lokaci.
Chocolate cake na 5 da minti a cikin injin lantarki
Sinadaran:
- Butter - 3 tbsp. spoons;
- sugar granulated - 2 tbsp. spoons;
- gari mafi girma - 4 tbsp. spoons;
- koko - 2 tbsp. spoons;
- kwai - 1 yanki;
- madara - 3 tbsp. spoons;
- yin burodi foda - tsunkule.
Shiri
Don yin cakulan katako na mintuna 5 a cikin kwano, karya yaron, zuba a man shanu mai narkewa, jefa sukari kuma ya janye kome da madara, yana motsawa kullum. Sa'an nan kuma mu zuba cikin gari da gari mai gauraye da koko foda da yin burodi. Muna bugun da kullu tare da mahadar har sai an sanya shi a cikin tasa mai dafa don abinci. Shirya cakulan burodi na minti 5 a matsakaiciyar iko ko har sai ya tsaya yana tashi. An ƙwace kayan zaki a hankali daga cikin jita-jita, ya canza zuwa tasa kuma ya bar shi kwantar da dan kadan. Cire cakulan da cakulan ko syrup.
Cakulan cakulan a cikin wani kararraki a cikin injin lantarki
Sinadaran:
- kwai - 1 yanki;
- madara - 4 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- koko - 2 tsp.
- Vanillin - dandana;
- sugar - 2 tsp.
- gari - 60 g;
- sugar foda, Berry jam - don ado;
- foda don yin burodi - tsunkule.
Shiri
Sugar yana gauraye da gari, dafaccen foda, vanillin, sukari da koko. A cikin abin da aka samu a busassun bushe, ƙara ƙwai da aka zallo, saka man shanu mai taushi da tsarma duk tare da madara. Mun haxa kome da kyau tare da whisk, motsa shi cikin karamin kofin kuma gasa shi a babban iko. Cikakken cakulan da aka gama a cikin wani kararraki, dafa shi na mintina 5, sanyi, yayyafa a so tare da mai kyau sugar foda ko zuba a saman tare da jam jam. Muna bauta wa kayan abinci dumi, daidai a cikin kofin.
Cakulan burodi tare da cikawa a cikin kayan lantarki
Sinadaran:
- man shanu - 50 g;
- powdered sugar - 100 g;
- kwai - 3 sassa;
- nan take kofi - 2 tsp;
- m cakulan - 150 g;
- gari - 6 tbsp. spoons.
Shiri
Tsarin girke-girke na cakulan a cikin kayan injin lantarki yana da sauƙi mai sauki. Na farko za mu ɗauki gilashin gilashi kaɗan, shafa su da man shanu da kuma yayyafa da sukari. Yanzu a cikin kwano mun karya qwai, zuba sukari da kuma jefa kofi na yanzu. Ƙaddamar da sauƙi har sai da santsi. Butter butter da cakulan nashe yankakken kuma narke dabam a cikin injin na lantarki zuwa tsarin ruwa mai tsabta, sa'an nan kuma haɗuwa da juna da gabatarwa a cikin kofi. Sa'an nan sannu-sannu zuba cikin sifted gari da whisk sosai tare da whisk har sai da aka yi kama taro. Muna zubar da kullu a cikin ƙwayoyi, sanya cakulan a tsakiyar kowane coke kuma gasa a cikin injin na lantarki na 'yan mintuna.
Chocolate cake tare da cika a cikin microwave
Sinadaran:
- gari - 3 tbsp. spoons;
- koko foda - 1 tbsp. cokali;
- ruwan zuma - 2 tbsp. spoons;
- kwai - 1 yanki;
- madara - 2 tbsp. spoons;
- Butter - 2 tbsp. spoons;
- Kwan zuma - 1 teaspoon;
- ceri ba tare da rami ba.
Don glaze:
- koko foda - 2 tbsp. spoons;
- Butter - 2 tbsp. spoons;
- ruwan zuma - 2 tbsp. spoons.
Shiri
A cikin kwano, knead da kullu: haɗuwa da kwai, zuma, koko, man shanu mai narkewa, kyan zuma da yin burodi. Bugu da ƙari mun shiga gari kuma mun zuba nau'in cakulan mai kama da shi a cikin kayan da aka yi da man fetur. Mun saka a cikin kowane ɗakin cin kofin nama ba tare da rami ba kuma gasa a cikin 'yan mintoci kaɗan a cikin inji na lantarki, sa na'urar ta cikakken damar. Sa'an nan ruwa da kayan zaki tare da cakulan gilashi ya yi amfani da ita ga shayi ko kofi.